NEW YouTube Channel Layout 2011 Dec.

This morning, I realized that YouTube has changed the channel layouts.

I'm not a person who likes a change, so I first thought DAMN! But, yeah, I have to be YOUNG! I edited the layout right away! LoL

I liked the former look, but now I think is more simple and viewer-friendly. I created some playlists to group my videos.

How do you like it?!


http://www.youtube.com/ochikeron

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Calorie Control Ice Cream

I finally tried out the Calorie Control Ice Cream. It's low-calorie ice cream for health-conscious customers by Glico!

This product line uses maltitol and sucralose, sweetening agents with fewer calories, instead of the sugar and starch syrup most often used in ice cream. To achieve lower calories and smoother texture, tofu is used while reducing the amount of dairy ingredients, with 5.0 g of dietary fiber per cup also added.

They are only 80 kcal each!!!





Unexpectedly, they were amazingly tasty and delicious :D

I tried all (every other day) and my best is their Vanilla ice cream! It is pretty addictive!!!



But... I think I cannot eat the cream-kind. My acne already popped out X( Damn... But I think these are pretty good as they are talked-about!!!

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Christmas Sushi - Video Recipe

Christmas is coming, so I will show you my pretty bling-bling Christmas Sushi!


http://www.youtube.com/watch?v=hnBUIoQ0erU

It was awarded at Seafood Cooking Contest, and I met Yukio Hattori (who is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef) - he was the chairman of the awards committee!!!

服部幸應先生が審査する「シーフード料理コンクール」の入賞作品です！



Sorry for the imperfect avocado…

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Christmas Sushi

Difficulty: Easy
Time: 20min
Number of servings: 4 Christmas trees

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
2 tbsp Sushisu (seasoning for sushi rice)
100g (3.5oz.) chopped toro (tuna belly) *you can chop tuna using a sharp knife until almost paste-like
1 avocado
1 tsp. lemon juice
1/2 nori sheet
4 Shiso (perilla)
chopped green onion (or asatsuki)
ikura (salmon roe)
mayonnaise
4 star-shaped cheese *make with processed cheese
soy sauce
wasabi (Japanese Horseradish Paste) if desired
pickled Ginger if desired

Directions:
1. Place cooked Japanese rice in a bowl. Add Sushisu while the rice is hot and slice through rice using rice paddle to separate the grains.
2. Using a fork, mash the avocado. Add lemon juice (to prevent browning) and mash some more.
3. Make 4 round and flat rice balls with sushi rice.
4. Place chopped toro on top of the rice ball and make circular cone shape.
5. Spread avocado paste and cover the surface.
6. Wrap a strip of nori sheet at the base of the tree and decorate it with green onion, ikura, and mayonnaise. Place the tree on Shiso and place the star on top of the tree.
7. Serve with soy sauce, wasabi, and pickled ginger. Pour some soy sauce over the tree and eat ;D

レシピ（日本語）
http://cooklabo.blogspot.com/2007/12/blog-post_05.html
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Happy Holidays!

P.S.
I know those who are subscribed to my channel already saw this but I am posting this for my blogger friends ;)

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