Wasabi Guacamole Japonés (Japanese-Style) - Video Recipe

Cómo hacer guacamole Japonés muy fácil y delicioso!


http://www.youtube.com/watch?v=8T-BKDFuNWw

I used wasabi instead of chili, cayenne pepper, or any hot spices.



Very simple and tasty, so I hope you like this idea :D

---------------------------------
Wasabi Guacamole Japonés (Japanese-Style Wasabi Guacamole)

Difficulty: Very Easy
Time: 10min
Number of servings: 2 people

Ingredients:
1 ripe avocado
100g (3.5oz.) sashimi grade red tuna
50g (1.7oz.) tomato
1 tbsp. or more Parmigiano-Reggiano
1 tbsp. lemon juice
1 tsp. Usukuchi Shoyu (light-colored soy sauce) *saltier and has a thinner texture than the regular dark-colored soy sauce
1 tsp. or more Wasabi in tube *freshly grated Wasabi is perfect
1 tsp. sesame oil
chopped green onion (or asatsuki) *if preferred
unflavored tortilla chips

Directions:
1. Bring a pot of water to a boil, dip the tomato for a few seconds to soften the skin, then peel. Seed tomato and cut into small pieces.
2. Cut red tuna into small pieces.
3. Using a fork, roughly mash the avocado. Add lemon juice (to prevent browning) and mash some more to coat.
4. Add Usukuchi Shoyu (light-colored soy sauce) and Wasabi mixture and sesame oil. Using a spoon, gently mix to keep the flavor of wasabi and sesame oil.
5. Then, fold in tomato, tuna, and freshly grated Parmigiano-Reggiano.
6. Sprinkle some chopped green onion (if preferred) and serve immediately with tortilla chips.

*Another way to serve: Serve on top of toasted baguette slices with Shiso leaves! Sprinkle white sesame seeds and/or chopped green onion if available.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/03/blog-post_27.html
---------------------------------

Enjoy ;)

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Tasty Simmered Pork and Chinese Cabbage Recipe - Video Recipe

Slightly sweet and sour flavor is addictive ;)


http://www.youtube.com/watch?v=4SNxX0blTMk

Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. It is a good source of vitamin C, calcium, iron, carotene, etc… especially in the white part of the cabbage. Thus, the broth is rich in nutrients!!!



No wonder, this is the perfect recipe for leftover Chinese cabbage.

---------------------------------
Tasty Simmered Pork and Chinese Cabbage Recipe

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
550g (1.2lb.) Chinese Cabbage
100g (3.5oz.) thinly sliced pork
A
* 160cc water
* 1/2 consomme cube
* 1 tbsp. soy sauce
* 2 tbsp. ketchup
* 2 tbsp. vinegar
1 tbsp. starch with 1 tbsp. water
sesame oil

Directions:
1. Cut out the hard core and separate the leaves and the white parts (stalks). Cut the leaves into bite-size pieces. Thinly slice the white parts (stalks) diagonally into bite-size pieces (we call this diagonal cutting technique "Sogigiri").
2. Cut thinly sliced pork into bite-size pieces.
3. Heat sesame oil in a pan, add pork and stir-fry on medium until pink color is nearly gone (about 1 minute). Add the white parts of cabbage and cook on medium until crisp-tender (about 3 minutes).
4. Then add A, add cabbage leaves, cover, and simmer on low until the cabbage is tender (about 5 minutes).
5. Turn off the heat, add starch with water, heat on medium-high to thicken the broth.

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/03/blog-post_25.html
---------------------------------

Scroll down the page and see the photos from people who made this recipe ;)
http://cookpad.com/recipe/176079

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Delicious Beef Sukiyaki (Authentic Homemade Traditional Japanese Nabe Hot Pot) Recipe - Video Recipe

Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

http://www.youtube.com/watch?v=ULYEbhdC52E

Of course, you can make it with chicken or pork but beef is the best!

---------------------------------

Sukiyaki (Japanese Nabe Hot Pot)

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (0.8lb.) thinly sliced beef
1 yaki-dofu (grilled tofu)
8 musubi shirataki (bundles of translucent konnyaku noodles)
4 shiitake mushroom
3 long green onion
1 chikuwabu (chikuwa shaped dumpling)
200g (0.4lb.) shungiku (garland chrysanthemum)
beef fat (or cooking oil)
warishita (sukiyaki sauce) seasonings
* 100cc kombu broth (or water)
* 100cc sake
* 100cc mirin (sweet sake)
* 100cc soy sauce
* 3-4 tbsp. sugar
udon noodles if desired
fresh raw eggs if desired

Directions:
1. Cut yaki-dofu into bite sized pieces. Boil musubi shirataki 2-3 minutes in order to remove dirt. Remove stems and decorative cut shiitake mushrooms. Slice long green onion diagonally into 7cm (2.5inches) pieces. Cut chikuwabu diagonally into bite-sized pieces. Separate shungiku leaves and stalks, cut leaves into bite-sized pieces and cut stalks diagonally.
2. Melt beef fat in Nabe (large casserole pan) and move around to oil the entire base. Cook few slices of long green onion, shiitake scraps, and shungiku stalks, add beef, sprinkle a bit of sugar and sake from warishita seasonings, cover and steam until half-cooked (about 3 minutes on medium). Then remove the beef and set aside.
3. Add the rest of warishita (sukiyaki sauce) seasonings and vegetables, and simmer until almost done (about 5 minutes on medium). Then put back the beef and simmer until everything is done (about 5 minutes on medium). If desired, dip sukiyaki into beaten fresh raw eggs to eat!

You can add udon if desired. It goes great with Sukiyaki!

The next day, you can simmer the leftover broth with beaten eggs and make rice bowls. yummy!!!

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/03/blog-post_22.html
---------------------------------

I don't like raw egg, though...

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How to Make Hot Cake (Japanese Pancake) - Video Recipe

You will want to make this if you watch this ;) hehe


http://www.youtube.com/watch?v=95dYm8M2o3w

Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!



---------------------------------
How to Make Hot Cake (Japanese Pancake) Recipe

Difficulty: Easy
Time: 20min
Number of servings: 3

Ingredients:
1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter

Directions:
1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit. *Use cooking timer to time.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/03/blog-post_17.html
---------------------------------

Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
http://www.morinaga.co.jp/hotcake/prod/hotcake.html

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White Day Gift

My darling gave me LUSH bath bomb on White Day :D



He knows what I love ♥

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YouTube Spotlight: White Day Recipes

On 3/13, YouTube Japan spotlighted my White Day recipes :D



FYI: On White Day (3/14) males who received a "honmei-choco" (chocolate of love) or "Giri-choco" (chocolate of courtesy) on Valentine's Day are expected to return the favor by giving gifts!

Easy Sugar-Free Fresh Strawberry Tart (St. Patricks Day Recipe) 簡単苺タルト (レシピ)


Flower Bouquet Cup Ice Cream (Recipe) フラワーカップアイスクリーム (レシピ)


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Mille-Feuille Tamagoyaki (Rolled Omelette) - Video Recipe

This is a cute idea for Tamagoyaki (Japanese rolled omelette). I made it to look like Mille-feuille, also known as the Napoleon (pastry originating in France).

My darling doesn't like sweets but he loves bacon, so he was really happy with this idea :)


http://www.youtube.com/watch?v=A_Vci1i18RI

FYI: Tamagoyaki (dashimakitamago or atsuyakitamago) is a Japanese rolled omelet. It is often served for breakfast with white rice and miso soup. Also, it's one of the most popular dishes for bento (lunch box).
My mom makes sweet tamagoyaki, but some people make salty one. The flavor differs from house to house. In addition, to make it colorful, we sometimes add fillings in it.



---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)

Difficulty: Easy
Time: 20min
Number of servings: 6 pieces

Necessary Equipment:
18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)

Ingredients:
2 bacon strips
2 sliced American cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil

Directions:
1. Beat eggs in a bowl, season with cracked black pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour 1/5 of egg mixture in the pan and spread over the surface. Cook it until half done and place bacon and cheese. Then roll the egg. Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until half done and place bacon and cheese. Roll the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also, cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise (to look like whipped cream) and grape tomato wedges (to look like strawberries).

レシピ（日本語）
http://cooklabo.blogspot.com/2010/12/blog-post_10.html
---------------------------------

Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)

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One Year After 311

Tomorrow is 311. I will never forget the day. My idea to share my cooking with people in the world doesn't change since then! Thanks for subscribing to my YouTube Channel and thanks for liking Japanese foods! As always, I will make the best of everyday :)

I am writing this today because I need to film the next recipes tomorrow and I will be busy all day long. hehe

Thank you!!!

LIVE NHK Broadcast of Earthquakes
http://createeathappy.blogspot.com/2011/03/live-nhk-broadcast-of-earthquakes.html

2 Days After the Miyagi Quake
http://createeathappy.blogspot.com/2011/03/2-days-after-miyagi-quake.html

What "We" or "I" Can Do Now...
http://createeathappy.blogspot.com/2011/03/what-we-or-i-can-do-now.html

Japan Quake Map
http://createeathappy.blogspot.com/2011/03/japan-quake-map.html

This is not a quake. LoL
http://createeathappy.blogspot.com/2011/03/before-and-after-move.html

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How to Make Ichigo Daifuku (Strawberry Mochi Rice Cake) - Video Recipe

Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki - red bean paste).

Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling.

http://www.youtube.com/watch?v=7xd3NLTsiMc

In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed individually). I'm sure you can get Kiri-mochi at Azian grocery stores :D



---------------------------------

Ichigo Daifuku (Strawberry Mochi Rice Cake)

Difficulty: Easy
Time: 10min
Number of servings: 6

Ingredients:
3 (150g) Kiri-Mochi (square pieces of rice cake)
3 tbsp. sugar (or use sugar substitute)
3 tbsp. water
6 strawberries
100g Tsubu-An (red bean paste with skin of beans)
Mochitoriko *Katakuriko (potato starch) or corn starch is okay

Directions:
1. Divide Tsubu-An (red bean paste with skin of beans) into 6 portions and wrap the strawberries.
2. Put Kiri-Mochi, sugar, and water in a microwavable glass container. Lightly cover with plastic wrap and microwave for 3 minutes at 500w.
3. When the mochi is done, use wooden spatula or rice paddle and knead. Lift up and mix until water dissolves.
4. Place Mochitoriko flour in a flat container, dust the mochi and divide it into 6 portions.
5. Flatten down a piece of mochi, put the bean paste in the center, and pinch to close.

レシピ（日本語）
http://cooklabo.blogspot.com/2012/03/blog-post_10.html
---------------------------------

Microwaved mochi gets hard quickly, so eat as soon as you make!!!

Products I used:



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Easy Sugar-Free Fresh Strawberry Tart - Video Recipe

This tutorial will show you how to make a fruit tart from scratch!


http://www.youtube.com/watch?v=4vTuHAxGpC0

Great recipe to try when the strawberries are in season ;)



I used sugar substitute (to save calories) but you can of course use regular sugar.

---------------------------------
Easy Sugar-Free Fresh Strawberry Tart

Difficulty: Medium
Time: 3hrs
Number of servings: 6

Necessary Equipment:
16cm (6.3-inch) tart pan with a removable bottom

Ingredients:
((Crust))
60g (2.1oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg yolk
100g (3.5oz.) cake flour
((Filling))
40g (1.4oz.) unsalted butter (softened)
30g (1.0oz.) powder sugar (or sugar substitute)
1 egg
1/2 tbsp. cornstarch
40g (1.4oz.) almond powder (ground almonds)
a few drops vanilla extract
((Syrup))
20g (0.7oz.) powder sugar (or sugar substitute)
20ml hot water
a bit of Kirschwasser (colorless fruit liquor) *optional
((Decoration))
80g (2.8oz.) sugar-free fresh apricot jelly, jam, or preserves
fresh strawberries
fresh mint leaves *optional

Directions:
((Crust))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg yolk, and mix well.
2. Sift in flour and fold in with a spatula. At the beginning, it becomes like Parmesan cheese. Then after a while, it comes together, so mix with patience.
3. Wrap in plastic wrap and refrigerate the crust for at least 1 hour to chill.
((Filling))
1. Cream the butter in a large bowl with a wire whisk. Add sugar substitute or powder sugar, egg, cornstarch, almond powder, Kirsch (if you like), and mix well.
2. Preheat the oven to 180C (350F).
3. Roll out crust between two pieces of plastic wrap to 4mm (just over 1/8") thick.
4. Transfer the crust to the tart pan with a removable bottom, press it evenly into the bottom and up the sides of the pan. Trim crust flush with the edges of the pan. Lightly prick the bottom of the crust with a fork.
5. Fill the almond filling (1.) and smooth the top. Bake at 180C (350F) for 25 minutes until lightly browned.
6. Place the tart pan on the wire rack to cool.
((Syrup))
1. Mix sugar substitute or granulated sugar, hot water, and Kirsch if you like.
((Decoration))
1. Strain fresh apricot jam to remove any large clumps.
2. Wash and hull strawberries, leave one strawberry whole and cut others into halves.
3. When the tart is completely cool, remove from the pan and gently brush the top with syrup and apricot jam.
4. Place the strawberry whole in the middle and arrange the strawberry halves around it.
5. Mix the remaining jam and a bit of syrup to thin down the jam. Using a pastry brush, coat strawberries with jam to give a shine. Garnish with mint leaves if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.com/2012/03/blog-post_07.html
---------------------------------

The sugar substitute I used:
Pal Sweet by Ajinomoto *30g sugar = 10g Pal Sweet
http://www.ajinomoto.co.jp/lcr/lineup/pal/

動画ではお砂糖の代わりに味の素のパルスイートを使いました。
http://www.ajinomoto.co.jp/lcr/lineup/pal/index.html

My other tart ideas ;)
http://cookpad.com/recipe/261359
http://cookpad.com/recipe/271864
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Crispy Hina-Arare Cheese Truffles (Girl's Day) - Video Recipe

This is crispy truffles recipe using leftover hina-arare ;)

March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck.
Hina dolls recipe is HERE ;)

On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.

It tastes like crispy cheesecake! Yummy!!!
I recommend you to eat them on the day you made because they wilt after a day. They are still good in that way, though. hehe


http://www.youtube.com/watch?v=1_oBpsVEjqw

Damn… the eyeshadow colors were washed out after the upload…



---------------------------------
Crispy Hina-Arare Cheese Truffles (Girl's Day)

Difficulty: Easy
Time: 5min + 30min refrigeration time
Number of servings: 8

Ingredients:
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) white chocolate
30g (1.0oz.) hina-arare (for filling) *use the small grains
moderate amount hina-arare (for coating) *use the small grains

Directions:
1. Melt the chocolate in a double boiler over hot water (60C/140F). Leave for about few seconds and mix well.
2. Mix softened cream cheese.
3. Add hina-arare (for filling), and gently mix them in.
4. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for coating), and refrigerate for 30 minutes until they set.

レシピ（日本語）
http://cooklabo.blogspot.com/2011/01/blog-post_28.html
---------------------------------

It is perfect for White Day (3/14) recipe :D
On White Day males who received a "honmei-choco" (chocolate of love) or "Giri-choco" (chocolate of courtesy) on Valentine's Day are expected to return the favor by giving gifts! hehe

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Professional Eyeshadow Palette

I decided not to do the bonus makeup video but the pro eyeshadow palette I bought was amazingly good! They all stay on really well :D

BTW, this is hinamatsuri makeup!
Check out my eyelids in my next video!
It might be hard to realize, though... haha



Hopefully I will upload it tomorrow!!!

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Bacon Rolled Shrimp Saute - Video Recipe

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The recipe was used for Kirin beer's promotions: recipe card, flyer, and store front promotional video!


http://www.youtube.com/watch?v=_0Snt5MxtMY

Anyways, shrimp is my favorite food, so no wonder I love this recipe ;)



---------------------------------
Bacon Rolled Shrimp Saute

Difficulty: Very Easy
Time: 5min
Number of servings: 6

Necessary Equipment:
6 toothpicks

Ingredients:
6 black tiger shrimps
3 bacon strips
1 tsp. white wine
salt and cracked black pepper
butter
parsley flakes
lemon wedge

Directions:
1. Deshell and devein the shrimps (remove the tails), and season with white wine, salt, and cracked black pepper.
2. Cut bacon strips in half lengthwise.
3. Wrap bacon around the shrimp and skewer each on a toothpick.
4. Heat butter in a frying pan (or a grill pan is perfect) and saute the shrimps on each side until cooked and golden brown.
5. Sprinkle parsley flakes garnish with lemon wedge if you like.

キリン×クックパッドの海老を使ったレシピコンテストでグランプリを受賞した作品☆
海老のくるりんベーコン巻き焼き（日本語レシピ）
http://www.cooklabo.blogspot.com/2012/03/blog-post.html
---------------------------------

Do you like shrimp?!
I love shrimp, lobster, crab, and those kinds ;) hehe

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Gastroenteritis

On Friday, my darling suddenly suffered from gastroenteritis. I didn't take it serious and let him go to bed but he groaned in his sleep all night. So, on Saturday morning, he went to see a doctor but he was still not getting a good sleep at night. (and so do I... I worried a lot!!!) Then on Sunday, he said he feels better, so I believed him but still he woke at night due to the pain...

Luckily my mom called me, so I talked about him as a recent event and then she suggested him to receive intravenous fluids! My mom experienced the gastroenteritis two times and she said she couldn't tolerate the pain and was taken by ambulance to a hospital! gee!!!

Anyways, now my darling has a healthy color on his face and went to work. He now talks well while he was pale and curled up in bed for few days!!!

Have you ever suffered from gastroenteritis?! My darling was too busy so it might be from stress X( I hope it's not of me, though... haha

I will serve him udon for few more days because it is easily digestible :D

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Easy Hinaningyo Rice Balls for Hinamatsuri (Girl's Day) - Video Recipe

The Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.
Platforms with red felt cloth (hi-mosen) are used to display a set of hina dolls. Those dolls consist of the Emperor (odairisama), Empress (ohinasama), three court ladies (sanninkanjyo), and five musicians (goninbayashi) in traditional court dress of the Heian period.

Anyways! Those hina dolls are pretty expensive, so why don't we make some rice balls instead?! They are also perfect for bento (kyaraben) :D


http://www.youtube.com/watch?v=GzhxfUAYjrE



Please watch this video for the deep fried flower rice crackers I garnished. (Watch from 2:45)
http://www.youtube.com/watch?v=pYcEYdMS1hQ

Check out the Basic Japanese Recipes Playlist HERE
http://www.youtube.com/playlist?list=PL1401392E1B54AB75

---------------------------------
Easy Hinaningyo Rice Balls for Hinamatsuri (Girl's Day)

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
75g (2.7oz.) X 2 cooked white Japanese rice
2 tsp. salmon flakes
1 tsp. aonori (green laver) + some salt
2 candy cheese (or round pieces of cheese)
4 black sesame seeds
few drops of soy sauce
nori sheet

Directions:
1. Put steamed rice in two bowls 75g (2.7oz.) each.
2. Mix salmon flakes in one bowl of rice. And mix aonori (green laver) + some salt in the other bowl of rice.
3. Wet your hands in water so that the rice won't stick. Place the seasoned rice on your hand. Form the rice into a round ball by pressing lightly with your palms. Make a hole in the center of the rice and set aside.
4. Put sesame seeds in the candy cheese to make eyes and put few drops of soy sauce on the cheeks. Wrap nori sheet on the head to make the hairs.
5. Place the heads (4.) in the holes of the rice balls. Cut out nori sheet and make fan and scepter. Let her hold a fan and let him hold a scepter.

* お雛様 (ohinasama) holds a fan called 扇子 (sensu) in both hands.
* お内裏様 (odairisama) holds a flat wooden scepter called 笏 (shaku) symbolic of his rank in his right hand.

レシピ（日本語）
http://cooklabo.blogspot.com/2008/09/blog-post_26.html
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Other Hinamatsuri recipe ideas:
Recipes for Japanese Doll Festival
California Roll for Hinamatsuri
Italian Hina Arare
Crispy Hina-Arare Cheese Truffles

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Level 7 Earthquake Supposition in Tokyo... and My Thoughts...

Since 311, there are still many news on the nuclear accident and the earthquake scenario.

This morning, the news was about earthquake scenario. According to the seismographic observations in 300 areas in Tokyo, depth of hypocenter is expected to be shallower than it was expected before. Thus heavy damage is anticipated... sigh X(

Every time I see this kind of news, I thank being alive TODAY and question myself if I am doing what I want to do in life.

So far, I have no regrets that I quited my job and started my YouTube channel last year. I wish I have enough time from now on to create whatever I want to create and share with people in the world. Needless to say, I wouldn't have get it started without my darling's support, so I really thank him a lot.

Well... I will make the best of everyday!!!

http://www.youtube.com/ochikeron

Bite-Sized Cheese Cutlet Balls (Dango Kushikatsu) - Video Recipe

This is a cute Cheese Kushikatsu (Pork Cutlet Balls) that looks like Dango (mochi dumplings on a stick)!


http://www.youtube.com/watch?v=pYcEYdMS1hQ

Great for potluck party, bento, and snack!



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Bite-Sized Cheese Cutlet Balls (Dango Kushikatsu)

Difficulty: Easy
Time: 15min
Number of servings: 4

Ingredients:
8 thinly sliced pork
8 candy cheese (or diced processed cheese)
salt and cracked black pepper
* flour
* beaten egg
* Panko (bread crumbs)
* white sesame seeds
* black sesame seeds
vegetable oil for frying
Tonkatsu sauce *optional

Directions:
1. Place the slices of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper (onto one side) and place the candy cheese (or diced processed cheese) on the end of the pork close to you and start rolling (wrap the cheese securely).
2. Flour the pork balls lightly, dip in beaten egg, then coat 4 pork balls with Panko with white sesame seeds and the other 4 with Panko with black sesame seeds. Use one hand to coat flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Skewer two pork rolls on each bamboo sticks. Fry them in oil at 170C (340F) until cooked golden brown. Remove the Kushikatsu from the oil and drain.

レシピ（日本語）
QBBのサイトで紹介されました！
The recipe is posted on QBB's (Japanese Cheese Company's) website ;)
http://www.qbb.co.jp/recipe/recipe.php?rid=130&mcid=&scid=
---------------------------------

It is still cold in Tokyo!
Spring has not yet arrived! hehe

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

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