Sakura Pancake (Savory Hot Cake) - Video Recipe

This is savory vegetables pancake!

Now Sakura (cherry blossoms) are blooming beautifully, so I will show you a great pancake idea ;)


http://www.youtube.com/watch?v=ljCMDzK9cOM

I will use Morinaga's Hot Cake Mix but you can use any pancake mix for this recipe. I just want to share this idea with you.



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Sakura Pancake (Savory Hot Cake)

Difficulty: Easy
Time: 20min
Number of servings: 3

Ingredients:
1 Morinaga Hot Cake Mix (flour)
1 egg
100cc milk
2 asparagus
4 ham
50g (1.8oz.) onion
olive oil
black sesame seeds
salad of your choice
mayonnaise

Directions:
1. Cut out ham using a Sakura cutter, and mince the scraps.
2. Slice the onion.
3. Peel the lower section (hard part) of the asparagus with a vegetable peeler, and boil in the salted water until al dente (about 2 minutes). Then chop.
4. Put egg, milk, and 1 tbsp. mayonnaise in a bowl and mix well. Add Hot Cake Mix and gently cut through the mixture until somewhat combined.
5. Add ham scraps, onion, and asparagus, and mix well.
6. Heat olive oil in a pan, turn down to low and pour 1/3 of the batter, and cook for 3 minutes until bubbles appear on the surface. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
7. Serve on a plate with salad of your choice. Garnish with Sakura (ham) with black sesame seeds in the middle.

レシピ（日本語）
http://cooklabo.blogspot.jp/2009/04/blog-post_27.html
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Kitchen Accident 2

Back in 2005, I cut my pinky while washing a rice bowl (I think I wrote somewhere on my blog) and now I cut my fourth finger while washing a cake knife. Again I called an ambulance and went to the hospital...



Damn X(

Careless!!!

2 stitches!!!

I wish I could go back and tell myself not to rush while washing dishes!!! Or just be careful...

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Stir-Fried Cabbage Neapolitan (Napolitan) - Video Recipe

Do you know Spaghetti Neapolitan (Napolitan)? It is Japanese-style spaghetti seasoned with ketchup. It is very popular home-cooked dish in Japan. It is nothing related to Italian spaghetti "Spaghetti alla Napoletana" or any other pasta using fresh tomato.


http://www.youtube.com/watch?v=yr_WKlZ8VMw

So today, I am going to season cabbage slices with ketchup. Very tasty yet delicious. Of course it is perfect for your bento :D



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Stir-Fried Cabbage Neapolitan

Difficulty: Easy
Time: 10min
Number of servings: 2

Ingredients:
4 (75g=2.6oz.) sausage
200g (7oz.) cabbage
100g (3.5oz.) onion
50g (1.8oz.) carrot
1 (30g=1.0oz.) green pepper
3 tbsp. ketchup
1 tbsp. worcestershire sauce
1/2 tbsp. olive oil
salt and cracked black pepper
Parmigiano-Reggiano
parsley flakes

Directions:
1. Thinly slice the sausage, cabbage, onion, carrot and green pepper.
2. Heat olive oil in a frying pan and saute the onion until softened. Add carrot and sausage, and stir-fry until sausage slices are browned.
3. Add cabbage, green pepper, ketchup and worcestershire sauce, and stir-fry until tender. Then season with salt and pepper.
4. Serve on a dish, and sprinkle with freshly grated Parmigiano-Reggiano and parsley flakes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/04/blog-post_07.html
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Perfect recipe to clean up your fridge ;)

buona!

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