RIMMEL x Suzy's Zoo: Chocolate Scent Eye Shadow

I bought this eye shadow with chocolate scent on the weekend :D



This morning, I tried it on and it made me happy while I am very busy XD

I don't buy makeup products that often, but it was so sweet that I thought I should get one!!! hehe

Do you know any fun makeup item?!

Let me know ;)

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Please Click Below and Vote for me♥

The Artist

Today my darling and I've been to the movies after a long while. We watched The Artist which was released on 4/7 in Japan.

Since my darling chose to watch it, I didn't read anything about the movie, so I wondered if I could enjoy it because it was black and white. But after the first few minutes I found the story was attractive and I liked it! I couldn't bear to see George Valentin's pride as a man. haha But I always think it is better to acknowledge our pride and become more modest to take on a new change, so that was well described.



Silent movie star George Valentin bemoans the coming era of talking pictures and fades into oblivion and self-destruction, but finds sparks with Peppy Miller, a young dancer lighting up talkies like no one else.

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Please Click Below and Vote for me♥

Sakura Pancake (Savory Hot Cake) - Video Recipe

This is savory vegetables pancake!

Now Sakura (cherry blossoms) are blooming beautifully, so I will show you a great pancake idea ;)


http://www.youtube.com/watch?v=ljCMDzK9cOM

I will use Morinaga's Hot Cake Mix but you can use any pancake mix for this recipe. I just want to share this idea with you.



View Sakura Pictures at Instagram: ochikeron
I have some pics of Sakura light-up, as well♥

---------------------------------
Sakura Pancake (Savory Hot Cake)

Difficulty: Easy
Time: 20min
Number of servings: 3

Ingredients:
1 Morinaga Hot Cake Mix (flour)
1 egg
100cc milk
2 asparagus
4 ham
50g (1.8oz.) onion
olive oil
black sesame seeds
salad of your choice
mayonnaise

Directions:
1. Cut out ham using a Sakura cutter, and mince the scraps.
2. Slice the onion.
3. Peel the lower section (hard part) of the asparagus with a vegetable peeler, and boil in the salted water until al dente (about 2 minutes). Then chop.
4. Put egg, milk, and 1 tbsp. mayonnaise in a bowl and mix well. Add Hot Cake Mix and gently cut through the mixture until somewhat combined.
5. Add ham scraps, onion, and asparagus, and mix well.
6. Heat olive oil in a pan, turn down to low and pour 1/3 of the batter, and cook for 3 minutes until bubbles appear on the surface. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
7. Serve on a plate with salad of your choice. Garnish with Sakura (ham) with black sesame seeds in the middle.

レシピ（日本語）
http://cooklabo.blogspot.jp/2009/04/blog-post_27.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥