Tuesday, July 10, 2012

Summer 2012 in New York

Time flies when we're having fun!!! Again, we've been to NY for 6 days this year. We didn't do anything special but walked around the city and tried many different kinds of foods from around the world. Surprisingly, the city is changing every year so we find new shops and restaurants every time we visit!!! That is why we never get bored visiting NY and we LOVE NY :)

Day 1 (7/1):

It was our first time to use Haneda airport because Narita was too expensive this year. However, if you use Haneda, the departure time to NY is 6AM, therefore you must sleep overnight at the airport (or find a hotel near the airport) to check in at 4AM, which is pretty tiring… Instead, you can arrive in NY early in the morning (6AM). As soon as we arrived in the city, we had brunch at Prune (there was a 45min line but worth the wait!). Then we walked around SoHo. My favorite shop there is Sur La Table! For dinner, we've been to our place of memories (Rink Bar and Cafe) where we first dated together :)

Day2 (7/2):

We shopped around Union Square in the morning and had brunch at Gustorganics. Then we bought many shoes at DSW. Sometimes we can't find any shoes we like, but this year they had a good selection of shoes. We walked around Little Italy to find Zeppole, but we couldn't find it… China town was too crowded to walk, so we headed back to uptown. We had a great Brazilian food at Casa Restaurant for dinner.

Day 3 (7/3):

Pret A Manger is one of my favorite cafe to have a breakfast. I feel very healthy eating their food. At noon, we met my friends from college. Then shopped around 5th Avenue (very standard but fun). However it was high 90s and the heat made us so tired that we don't remember how many times we went back to the hotel to have a nap for the first few days. LOL For dinner, we went to Mercadito Grove. Their tacos were authentic!!!

Day 4 (7/4):

We had American breakfast at Peels. Then we walked down Upper West Side from 96th :) There are many interesting shops there, so we love to walk there. Shops closed early on the Independence Day, so we had early dinner at Thailand Cafe. We walked back (40 blocks) to our hotel. We used to do that after dinner when we lived in NY. hehe It was very hot outside, so we decided to see the fireworks on TV. How lazy. But our purpose of this trip is to spend a relaxing time, so that was a great idea!

Day 5 (7/5):

We had brunch at Cafe Select. They serve Swiss foods. We tried Polenta with eggs. Very interesting (actually I once received a request for this recipe). Then we walked around Williamsburg. Nothing special but hot. haha For snack, we shared a famous lobster roll (30 bucks) at Mary's Fish Camp. It was really good. While writing this, I just remembered that I forgot to buy a can of lobster during the stay. dumb… We had dinner at Market Table. Very cozy and relaxing restaurant! I wrote a message on their notebook. I hope you can find mine. hehe

Day 6 (7/6):

Of course, we went to The Pond of Central Park where my darling proposed me 3 years ago :) We bought sandwiches and had a breakfast outside. Then we had a walk in the Central Park. There were many expensive shops on Madison Avenue. Nothing was affordable but we had a coffee break at Nespresso. In the evening, my darling said he wants to drink Apple Cider at Union Square. I don't know why he said that in the last minute, but luckily it was available! whew… We had our last dinner at Smorgas Chef Restaurant (Scandinavian Restaurant). Their famous meatballs were great!!!

Day 7 (7/7):

Our flight was in the evening, so We had brunch at Hudson clearwater and walked around the city before we left at 3PM. The flight time was at 7PM, so we had a good sleep on the plane.

Sorry for my lousy typing…
I wrote mostly about the restaurants we tried, because I know eating delicious food is the most important thing, and it makes you happy during the stay. I think our selection of restaurants was EXCELLENT!!! I will link to their websites, so I hope you find them informative.

Of course, more random pictures are on my Instagram

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Friday, June 29, 2012

Meatball Curry (for Independence Day) - Video Recipe

This video will show you how to make cute meatball curry.
It is perfect for Independence Day!


http://www.youtube.com/watch?v=Xwkp_FBl73I

What is your plan for Independence Day?!
We don't have Independence Day in Japan.
This video is for people who live in the U.S. ;D



---------------------------------
Meatball Curry

Difficulty: Medium
Time: 40min
Number of servings: 6
Calories per serving: 431kcal

Ingredients:
((Meatball Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose mild or hot as well.
600g (1.3lb.) ground beef and pork mixture
salt & cracked black pepper
1/2cup (100ml) Panko (bread crumbs)
1/4cup (50ml) milk
1 egg
1 medium (200g=7oz.) onion
60g (2.1oz.) green peas (frozen)
1/2 medium (100g=3.5oz.) carrot
60g (2.1oz.) whole kernel corn (canned)
2 tbsp. cooking oil
800ml water
((Turmeric Rice)) *of course, the curry can be served with plain, unflavored steamed rice.
1 package Curry Partner Turmeric Paste
6 servings (1020g=2.3lbs.) cooked rice

Directions:
((Meatball Curry))
1. Soak the bread crumbs in the milk. Finely mince the onion. Slice the carrot into 1/8 inch rounds, cut out the stars, and mince the scraps.
2. In a bowl, mix the ground beef and pork mixture, 20g (0.7oz.) of minced onions, soaked Panko (bread crumbs), egg, salt & pepper, minced carrot scraps, and green peas, and mix well with hands until all ingredients are combined and smooth. Divide it into 18 pieces and make them into a ball shape.
3. Heat 1 tbsp. cooking oil in a frying pan. Then gently saute the meatballs until they are golden brown on all sides. Then set aside.
4. Heat 1 tbsp. cooking oil in a large stew pot, saute the minced onions and star-shaped carrots over medium heat until they are coated with oil.
5. Add 800ml water, bring to a boil, add meatballs, remove the foam, and turn the heat down to low. Cook for about 10 minutes until all the ingredients are done.
6. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
7. Then put on the heat and simmer for about 10 minutes until it thickens.
8. Lastly add whole kernel corn and simmer for another few minutes.
((Turmeric Rice))
1. Place cooked rice in a bowl. Add Curry Partner Turmeric Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
2. Use a sheet of plastic wrap to form the round rice balls with turmeric rice. *the rice is hot, so be careful not to burn your hands.
3. Serve Meatball Curry with the rice balls.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

**Turmeric Rice from Scratch**
3 cups Japanese-style rice
1/2 tsp. GABAN Turmeric Powder
10g butter

1. Wash the rice 30 minutes before you start cooking.
2. Add water to the appropriate level indicated in the pot. Then add GABAN Turmeric Powder and butter, and mix well.
3. Place the pot into the rice cooker. Cover it, and press the button to start.
4. When it's done, do not open and let it steam for about 15 minutes. Then using a rice paddle, toss the rice lightly.
5. Serve Meatball Curry with turmeric rice balls.

↓レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/06/blog-post_29.html
---------------------------------


How to Make Basic Curry Rice (Vermont Curry) Recipe カレーライスの作り方 レシピ
http://www.youtube.com/watch?v=Y0p06tRmO78

House Vermont Curry Sauce Mix (ハウス バーモントカレー)
http://www.house-foods.com/curry/products.aspx
http://housefoods.jp/products/catalog/cat_1,1020,1021,1019.html

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Wednesday, June 27, 2012

Kananaka @ YouTube



This is the 13th hula dancing video :D

This song is about a legendary mermaid Kananaka, who lived in the sea outside of Lahaina, Maui.

I hope I can dance it again in the open air!

As usual, I posted it on my YouTube account. So, I will share this video with my blog buddies who keep in touch with me on a regular basis or Tipness club members who took this "hula hula" class. Please subscribe to my YouTube channel and send me a message. I will add you as my friend to share the video.

※Tipness(ティップネス)のHULA HULAで習ったKananaka(カナナカ)の振り付けをビデオに記録♪シンガーでクムフラ(古典フラの継承者)Sandii(サンディー)さんのアロハセラピーな楽曲です。見たい方は私のチャンネルに登録してリクエストメッセージを下さい☆

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