Dashi Marinated Tomatoes - Video Recipe

Very easy Japanese recipe! You must try it!!!


http://www.youtube.com/watch?v=7w6_mY3Pl0o

Currently, more than 60 people have made this and said good! You can find their photo reports down this linked page.
http://cookpad.com/recipe/271303



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Dashi Marinated Tomatoes

Difficulty: Very Easy
Time: 5min + cooling time
Number of servings: 2

Ingredients:
200g (7oz.) cherry tomatoes
1 tbsp. concentrated dashi stock
katsuobushi (dried bonito flakes) if you have

Directions:
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin. Drain well and wait until they cool down. Then peel off the skin with your hands.
2. Place the tomatoes in a Ziploc (or any) container and pour concentrated dashi stock over them. Toss lightly. Chill for 1 hour or longer.
3. Serve on a dish, and sprinkle with katsuobushi if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2008/10/blog-post_02.html
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Recommended Concentrated Dashi Stock Products:

Kamada Dashi Shoyu (鎌田 だし醤油)
dashi flavored soy sauce
http://www.kamadafoods.com/

Yamaki Mentsuyu (ヤマキ めんつゆ)
two times concentrated soy sauce based dashi broth for noodles and other foods
http://www.yamaki.co.jp/mentsuyu/

Yamasa Konbu Tsuyu (ヤマサ 昆布つゆ)
3 times concentrated Konbu kelp seaweed soup stock
http://www.yamasa.com/konbutsuyu/product/index.html

Please Google and find the products. Products are available online :)

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The Amazing Spider-Man

Today my darling and I've been to the movies after so long because we were busy. My darling loves to watch movies but I really don't until I actually step into the theater and watch. hehe

So, today we watched "The Amazing Spider-Man" which was released in Japan on June 30th. The movie was very entertaining. You must watch it :) I cannot wait to watch the next one (which might be coming soon!?).

Peter Parker finds a clue that might help him understand why his parents disappeared when he was young. His path puts him on a collision course with Dr. Curt Connors, his father's former partner.
http://www.imdb.com/title/tt0948470/



I just searched and realized the former Spider-Man 3 was released in 2007, almost 5 years ago! I didn't even write about it on my blog but I feel like I watched it recently. Time flies!!!

The next fun movie we plan to watch is The Batman: The Dark Knight Rises which will be released on July 28th. Can't wait to watch it. BUT not in 3D because it caused eyestrain today... haha

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Red Velvet Cupcakes - Video Recipe

This video will show you how to make Red Velvet Cupcakes with Cream Cheese Frosting.


http://www.youtube.com/watch?v=s2rB1cVZLbs

A red velvet cake is a cake with dark red or brown red color. It is usually prepared as a layer cake topped with cream cheese icing. The reddish color is achieved by adding red food coloring.

I substituted buttermilk with vinegar and milk.



Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

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Red Velvet Cupcakes

Difficulty: Easy
Time: 30min + baking & cooling time
Number of servings: 9

Note:
1cup = 250ml or 250cc

Ingredients:
((Red Velvet Cupcakes))
1/3 cup granulated sugar
1/2 cup (100g = 3.5oz.) unsalted butter *room temperature
1 egg *room temperature
A
* 1 cup cake flour
* 1 tbsp. cocoa powder
* 1/2 tsp. baking soda
* 1/2 tsp. baking powder
* 1/2 tbsp. red food coloring
* a pinch of salt
B
* 1/2 cup milk *room temperature
* 1/2 tbsp. vinegar
* a few drops of vanilla extract
((Cream Cheese Frosting))
1/4 cup (50g = 1.7oz.) unsalted butter *room temperature
1/2 cup (100g = 3.5oz.) cream cheese *room temperature
1 cup powdered sugar (confectioner's sugar)
a few drops of vanilla extract

Directions:
((Red Velvet Cupcakes))
1. Preheat the oven to 350F (180C). Sift A together. Mix B together.
2. In a bowl, cream the butter and sugar. Add beaten egg little by little and mix well.
3. Add half of A and B, and mix well. Add the rest of A and B, and mix until smooth.
4. Line muffin pan with cupcake papers. Spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
5. Place the cakes on the wire rack to cool.
((Cream Cheese Frosting))
1. Beat the butter, cream cheese, and vanilla extract together until smooth.
2. Sift in powdered sugar and beat until smooth.
3. Transfer the frosting to a pastry bag fitted with a star tip, cool in the fridge, and pipe it onto the cupcakes. Of course, you can top with whipped cream!

I substituted buttermilk with milk and vinegar.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post.html
---------------------------------

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

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