Roast Beef and Mashed Potato Salad Roll-Ups - Video Recipe

Very easy, gorgeous, and delicious last-minute party recipe idea ;)


http://www.youtube.com/watch?v=KFTqrH4ZwwM

You can use any kind of basil sauce or dressing of your choice!!!



My darling said he can eat as many as he wants. hehehe

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Roast Beef and Mashed Potato Salad Roll-Ups

Difficulty: Very Easy
Time: 15min
Number of servings: 16 pieces

Ingredients:
8 thinly sliced roast beef
200g (7oz.) potato
A
* 2 tbsp. mayonnaise
* 2 tbsp. milk
* salt and cracked black pepper
60g (2.1oz.) mixed salad of your choice
basil sauce or dressing of your choice
cherry tomato wedges if you have

Directions:
1. Slice the potato into round slices. Place them on a microwavable dish, cover with plastic wrap, and microwave at 500w for 5 minutes.
2. Mash the potatoes with a fork, season with A, then toss the mixed salad of your choice.
3. Place a slice of roast beef so that the length of it is running flat and vertically towards you. Then place 1/8 of the mashed potato salad (2.) on the end of the roast beef close to you and start rolling. Repeat with the remaining roast beef and mashed potato salad.
4. Cut each roll into halves. Serve on a dish with cherry tomato wedges if you have. Drizzle them with basil sauce or dressing of your choice.

↓レシピ（日本語）
http://recipe.tabelatte.jp/recipe/13841.html
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Quick Edamame Keema Curry - Video Recipe

Today I will show you how to make a quick curry rice (curry and rice / kare-raisu) using a frying pan.


http://www.youtube.com/watch?v=DfzL8SoqMdE

This will be a perfect recipe to save time and enjoy dinner with your family on a busy day.



I hope you like this idea.

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Quick Edamame Keema Curry

Difficulty: Very Easy
Time: 15min
Number of servings: 4
Calories per serving: 736Kcal

Ingredients:
1/2 box = 103.5g (4.2oz.) House Java Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose either med hot or hot.
200g (7oz.) ground pork
1 medium (200g=7oz.) onion
100g (3.5oz.) shelled edamame or deshell 250g (8.8oz.) frozen unshelled edamame
400g (14oz.) diced tomato can
200ml water
1 tsp. House Tokusen Nama Ninniku (grated garlic in tube)
1 tsp. House Tokusen Nama Shoga (grated ginger in tube)
4 servings cooked rice
shelled edamame for topping *if preferred

Directions:
1. Roughly dice the onion.
2. Heat a non-stick pan over medium heat. Add ground pork, onions, garlic and ginger.
3. When the meat starts to change color, add diced tomato can and water.
4. Bring to a boil, and remove the foam. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on low heat and simmer for about 5 minutes.
6. Add shelled edamame and let boil for a few seconds.
7. Serve the curry on a hot bed of rice and sprinkle with edamame to finish.

*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/09/blog-post_29.html
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Puamana @ YouTube

This is the 14th hula dancing video :D

This song is about the loving home and family of Annie Kahalepouli Bastel Shaw Farden and Charles Kekua Farden in Lahaina, Maui.

As usual, I posted it on my YouTube account. So, I will share this video with my blog buddies who keep in touch with me on a regular basis or Tipness club members who took this "hula hula" class. Please subscribe to my YouTube channel and send me a message. I will add you as my friend to share the video.

※Tipness（ティップネス）のHULA HULAで習ったPuamana（プアマナ）の振り付けをビデオに記録♪シンガーでクムフラ（古典フラの継承者）Sandii（サンディー）さんのアロハセラピーな楽曲です。見たい方は私のチャンネルに登録してリクエストメッセージを下さい☆

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