3-Ingredient EGG FREE Cookies - Video Recipe

http://www.youtube.com/watch?v=zCxgLH6tNZY

Giveaway Prize: Cute Cutter Set
- 3 different designs (bunny, bear and flower cutters and matching stamps) in a set
- can be used on cheese, ham, fruits, vegetables, sandwiches, cookies and anything can be made extra special with this little set

How To Use:
All you need to do is take the bottom of the cutter and push firmly into your desired food. Then you can either leave it as is, or for extra cuteness you can take the top part of the cutter set and gently push down to imprint the pattern into the top. Everyone will be amazed by your talent ;)



To Enter This Giveaway:

#1 If you are under 18 make sure you have permission from your parents to enter.

#2 This giveaway is open WORLDWIDE!!!

#3 Comment and let me know your FAVORITE RESTAURANT around your place. What is your FAVORITE MENU there?

ex) My favorite restaurant is KAGETSU in Greenwich Connecticut. I love BEEF TERIYAKI there.

#4 You can only enter ONCE.
But, you can TRIPLE the chance to win by commenting on cookingwithdog and runnyrunny999's videos, they have the same prize and the same rules.

cookingwithdog
http://www.youtube.com/watch?v=4A3QD6RuDfM

runnyrunny999
http://www.youtube.com/watch?v=_mI71Yt8KH0

#5 The contest is open for 2 weeks and will end on TUESDAY, NOVEMBER 6TH, 2012 at 11:59 PM Japan Time.
Nov. 6th 24:00 JST
Nov. 6th 15:00 UTC/GMT
Nov. 6th 10:00 EST
Nov. 6th 07:00 PST

I will randomly select a winner and send you a message on that day.
Winner must reply back with their mailing address via Youtube message within 3 days or a new winner will be chosen.

GOOD LUCK!!!

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How To Make Egg Free Cookies

Difficulty: Easy
Time: 1.5 hrs
Number of servings: 20 cookies

You Need Only 3 Ingredients:
50g (1.8oz.) butter *softened
100g (3.5oz.) cake flour
30g (1.0oz.) powdered sugar (confectioner's sugar)

Directions:
1. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between the plastic wrap to 0.5 cm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/10/blog-post_25.html
---------------------------------

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Halloween Jack-O'-Lantern Deviled Eggs - Video Recipe

I know there are many scary eyeball deviled eggs on the Net but I like cute ones XD


http://www.youtube.com/watch?v=s1sfkgNCD5k

Deviled eggs are hard-boiled eggs, cut in half and filled with seasoned hard-boiled eggs' yolk. Deviled eggs are usually served cold. It is a great holiday or party food!



Very easy and fun last-minute Halloween recipe ;)

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Halloween Jack-O'-Lantern Deviled Eggs

Difficulty: Easy
Time: 30min
Number of servings: 12

Ingredients:
6 eggs
A
* 2 tbsp. (30g=1oz.) drained canned tuna
* 2 tbsp. finely-chopped onion
* 3 tbsp. mayonnaise
* 1 tsp. sugar
* 2 tsp. vinegar
* salt and pepper
paprika powder
12 toasted pumpkin seeds
nori sheet

Directions:
1. To make hard-boiled eggs, use older eggs because they are easier to peel. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
2. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
3. Mix A in a bowl, add the mashed egg yolks, and mix until smooth.
4. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
5. Sprinkle with paprika powder. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces. Attach the nori faces and pumpkin seeds on the eggs.

Keep in the fridge until ready to serve.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_22.html
---------------------------------

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http://www.youtube.com/ochikeron

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3 STEPS! How to Pour a Beer with a Perfect Head - Video Recipe

This video will show you how to pour a beer from a can into a glass, very common way in Japan.
You can apply this technique to the bottled beer as well.


http://www.youtube.com/watch?v=2ROLO7Vc7RI

The key point here is "Perfect Head"!!!

Creating a very fine foam on top of the beer prevents it from oxidation and retains its flavor.



Pouring a beer is part of the tasting experience :)

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3 STEPS! How to Pour a Beer with a Perfect Head

Difficulty: Very Easy
Time: 3min
Number of servings: 1

What You Need:
1 cold beer
1 cold beer glass of your choice

Before You Start:
Wash the glass in hot water, let it dry naturally, and cool in the fridge.
Dirty glass produces large coarse bubbles and a rapidly disappearing head. Do not use dish towel because it can leave some dust on your glass.

How to Pour:
1. Create Bubbles
Pour beer from high above the glass until the glass is half full. You will get a frothy head, so wait 30 seconds to 1 minute until the large bubbles on the surface disappear.

2. Lift Up The Head
When the beer and the head are in halves, pour beer with great care (do not break up the fine bubbles) up to eight to nine-tenths of the glass. *You can tilt the glass if you want to.

3. Finish
Wait until the bubbles are about three-tenths of the glass. Then pour beer into the center of the head, lifting up the head again.

*Fluffy head poured out over the glass looks delicious :P

↓注ぎ方（日本語）
http://cooklabo.blogspot.jp/2012/09/blog-post_26.html
---------------------------------

We used "Suntory The Premium Malt's" because we went to their factory this summer, just for fun and got some glasses as a souvenir ;)
先日サントリーのビール工場見学に行った際、グラスをもらったのでプレモルを使いました♪
http://www.suntory.co.jp/factory/

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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http://twitter.com/ochikeron (English)
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