Japanese Curry - Official Facebook Page

Some of my curry and rice videos are going to be shared on Japanese Curry Facebook pages!!!

You can ask anything about Japanese curry on these pages ;)

Of course, don't forget to LIKE my videos and leave comments! hehe

TAIWAN
https://www.facebook.com/house.curry.tw

U.S.
https://www.facebook.com/house.curry.us



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HALLOWEEN Frankenstein Matcha Green Tea Pound Cake - Video Recipe

In this video, I will show you a fun idea to enjoy matcha green tea pound cake ;)

Adding meringue in the pound cake makes it moist and fluffy!


http://www.youtube.com/watch?v=zV4dPCw_K-Q



Sorry my drawing is awful…
I know you can draw better than me!!! hehe

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HALLOWEEN Frankenstein Matcha Green Tea Pound Cake

Difficulty: Medium
Time: 2hrs
Number of servings: 1 loaf

Necessary Equipment:
18×8cm (7x3inch) loaf pan

Ingredients:
100g (3.5oz.) unsalted butter *room temperature
80g (2.8oz.) granulated sugar
2 eggs *room temperature
2 tbsp. soymilk or milk
2 tbsp. granulated sugar
A
* 120g (4.2oz.) cake flour
* 1&1/2 tbsp. matcha green tea powder
* 1/2 tsp. baking powder
chocolate pens *you can draw 2 Frankensteins with 1 pen

Directions:
1. Line the loaf pan with parchment paper. Preheat the oven to 180C (350F). Mix A and sift them together if you have time.
2. Cream the butter in a large bowl with a wire whisk. Add 80g (2.8oz.) granulated sugar little by little and mix well.
3. Separate egg whites and egg yolks. Add the egg yolks one by one and mix well. Then add soymilk and mix well.
4. Make meringue in a separate bowl: Whip egg whites with an electric mixer until foamy. Gradually add granulated sugar 1/3 at a time, then continue to whip until stiff glossy peaks form when you lift the beaters.
5. Add 1/3 of the meringue into the butter mixture (3.), and blend well with a spatula.
6. Sift in A and fold in with a spatula. Then add the rest of the meringue and fold in gently but thoroughly.
7. Pour the batter into the pan and smooth the top. Drop the pan lightly on the counter to raise the air bubbles out of the batter. Use the spatula to cut an incision lengthwise down middle of cake to prevent unwanted cracks on the surface.
8. Bake at 180C (350F) for 15 minutes. Then turn down to 160C (320F) and bake for 35-40 minutes. *Cover the cake with aluminum foil if it starts to brown too much. Insert a stick into the cake to check whether it is baked or not.
9. Remove the cake from the pan and place it on a wire rack to cool.
10. Slice the pound cake. Set a chocolate pen in a cup of hot water for a few minutes. Cut the tip of the chocolate pen and draw Frankenstein faces on pound cake slices.

* When the cake is completely cool, wrap tightly in plastic wrap. It will last wrapped this way for few days (in the fridge).
* You can also wrap each slices of pound cake individually with a plastic wrap.

レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_27.html
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3-Ingredient EGG FREE Cookies - Video Recipe

http://www.youtube.com/watch?v=zCxgLH6tNZY

Giveaway Prize: Cute Cutter Set
- 3 different designs (bunny, bear and flower cutters and matching stamps) in a set
- can be used on cheese, ham, fruits, vegetables, sandwiches, cookies and anything can be made extra special with this little set

How To Use:
All you need to do is take the bottom of the cutter and push firmly into your desired food. Then you can either leave it as is, or for extra cuteness you can take the top part of the cutter set and gently push down to imprint the pattern into the top. Everyone will be amazed by your talent ;)



To Enter This Giveaway:

#1 If you are under 18 make sure you have permission from your parents to enter.

#2 This giveaway is open WORLDWIDE!!!

#3 Comment and let me know your FAVORITE RESTAURANT around your place. What is your FAVORITE MENU there?

ex) My favorite restaurant is KAGETSU in Greenwich Connecticut. I love BEEF TERIYAKI there.

#4 You can only enter ONCE.
But, you can TRIPLE the chance to win by commenting on cookingwithdog and runnyrunny999's videos, they have the same prize and the same rules.

cookingwithdog
http://www.youtube.com/watch?v=4A3QD6RuDfM

runnyrunny999
http://www.youtube.com/watch?v=_mI71Yt8KH0

#5 The contest is open for 2 weeks and will end on TUESDAY, NOVEMBER 6TH, 2012 at 11:59 PM Japan Time.
Nov. 6th 24:00 JST
Nov. 6th 15:00 UTC/GMT
Nov. 6th 10:00 EST
Nov. 6th 07:00 PST

I will randomly select a winner and send you a message on that day.
Winner must reply back with their mailing address via Youtube message within 3 days or a new winner will be chosen.

GOOD LUCK!!!

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How To Make Egg Free Cookies

Difficulty: Easy
Time: 1.5 hrs
Number of servings: 20 cookies

You Need Only 3 Ingredients:
50g (1.8oz.) butter *softened
100g (3.5oz.) cake flour
30g (1.0oz.) powdered sugar (confectioner's sugar)

Directions:
1. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between the plastic wrap to 0.5 cm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/10/blog-post_25.html
---------------------------------

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http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥