Sanzoku-Yaki (Large Fried Chicken Recipe) - Japanese Cooking Video Recipe

Sanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano prefecture (Shinshu area Matsumoto city) in Japan.


http://www.youtube.com/watch?v=JIYV-TceoGk

It is simply a large karaage (deep-fried chicken)!
No wonder many Japanese loves it. hehe



BTW, Cute Cutters Giveaway Winner is announced in the end of this video!

---------------------------------
Sanzoku-Yaki (Large Fried Chicken Recipe)

Difficulty: Very Easy
Time: 30min (incl. marinating time)
Number of servings: 2

Ingredients:
300g (10.5oz.) chicken thigh (with skin)
A
* 1 tsp. grated garlic
* 1/2 tsp. ginger juice
* 1 tbsp. soy sauce
* 1 tsp. honey
* salt and cracked black pepper
2 tbsp. katakuriko (potato starch)
vegetable oil for deep frying
torn cabbage leaves
mayonnaise

Directions:
1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!).
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Drain well and coat with katakuriko (potato starch).
4. Deep fry in oil at 160C (320F) for 7 minutes (flip the chicken once or twice). Then turn to 180C (356F) and cook for about 1 minute until crisp golden brown.
5. Slice the chicken into bite-size pieces. Serve with torn cabbage leaves and mayonnaise.

You can roll up a piece of chicken in a piece of cabbage with some mayonnaise and eat :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/11/blog-post_11.html
---------------------------------

How to Make Karaage (Japanese Fried Chicken) Recipe
http://www.youtube.com/watch?v=bam1EE5NqhA

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Ponyo Ramen Noodles - Video Recipe

Have you seen the movie Ponyo (Ponyo on the Cliff by the Sea)?


http://www.youtube.com/watch?v=gTZffjrTR1M

This video will show you how to make 3-Minute Instant Chicken Ramen with ham that Ponyo and Sōsuke ate :)



Instant ramen can be cooked by pouring hot water or in a pot.

---------------------------------
How to Make Ponyo Ramen Noodles

Difficulty: Very Easy
Time: 3 min
Number of servings: 1

Ingredients:
1 package Nissin Chicken Ramen
400ml boiling water
1 slice cooked ham (cut in half) *use thick one if available
1/2 hard boiled egg
chopped green onion

Directions:
1. Boil the water.
2. Place the noodles in a ramen bowl. Pour boiling water over the noodles and cover. Set and start your timer for three minutes
3. After the first minute, quickly open, shake the noodles to separate, then arrange the ham, egg, and green onion over the noodles. Cover again and wait until the timer beeps.

If you don't have a noodle bowl with a lid, you can cover the bowl with a plate!

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/11/blog-post_7.html
---------------------------------

If you want a hot meal in three minutes, try it out :P

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Gyoza Wrappers from Scratch - Video Recipe

This video will show you how to make Gyoza wrappers at home.

http://www.youtube.com/watch?v=K5buvP6xmTQ

Of course using store-bought ones saves time, but making from scratch tastes even better :)

---------------------------------

How to Make Gyoza Wrappers from Scratch

Difficulty: Easy
Time: 1hr
Number of servings: 25-30 wrappers (about 3.7-inch rounds)

Ingredients:
100g (3.5oz.) cake flour
100g (3.5oz.) bread flour (strong flour)
1/3 tsp. salt
110ml warm water
*you can use 200g (7oz.) all purpose flour instead

Directions:
1. Sift together cake flour and bread flour for 2-3 times.
2. Mix salt in warm water.
3. Add salted water little by little into the dry ingredients, using a spatula or a spoon to mix, until you can form the mixture into a ball with your hands. Knead the dough for about 7 minutes. Add more water or flour depending on the consistency.
4. Shape the dough into a log and wrap in plastic wrap. Rest the dough at room temperature for at least 30 minutes. Meanwhile, you can prepare the filling.
5. Cut the log into 25-30 pieces. On a lightly floured surface roll out each piece into a 3.7-inch (9.5cm) circle. (Make the outer edge thinner than the center, if possible.) Dust it again with flour and stack it up.

You can cut out with a circle cookie cutter to make perfect circles.
Wrap tightly in plastic wrap and keep in the fridge (up to 3 days) until ready to use.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/11/blog-post_3.html
---------------------------------

Gyoza filling ideas:
How to Make Japanese Yaki Gyoza (Fried Dumplings Recipe) 焼き餃子の作り方 (基本レシピ)
http://www.youtube.com/watch?v=ffvdeBY6Ryw
How to Make Yakiniku Gyoza (Recipe) 焼肉餃子の作り方 (レシピ)
http://www.youtube.com/watch?v=d7xoFVdMTbQ
Spinach Bacon Crispy Cheeze Gyoza with Balsamic Vinegar カリカリチーズ餃子
http://www.youtube.com/watch?v=cLV1Ry4x86s

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥