Spicy Meat Pumpkin for Christmas & Thanksgiving - Video Recipe

I layered nutmeg flavored ground beef & pork and cinnamon flavored Kabocha (Japanese squash). I used holly leaf cookie cutter for Christmas, but you can cut out any shape. This nice pumpkin color is perfect for Halloween and Thanksgiving, too!!!


http://www.youtube.com/watch?v=oQAgW1Dhxjw

My darling loves this recipe :)



I hope this recipe will give you some ideas for your party menu!!!

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Spicy Meat Pumpkin for Christmas & Thanksgiving

Difficulty: Medium
Time: 40min
Number of servings: 20cm (8inch) pie dish

Ingredients:
((Kabocha Sauce))
500g (1.1lb.) Kabocha (Japanese squash)
A
* 60ml fresh cream
* 1 egg yolk
* 1/2 tsp. cinnamon powder
* 1 tsp. honey
* 1/2 tsp. salt
* cracked black pepper
((Meat Mixture))
150g (5.3oz.) ground beef and pork mixture
100g (3.5oz.) chopped onion
1 clove chopped garlic
B
* 1/2 tsp. nutmeg powder
* 1/3 tsp. salt
* cracked black pepper
1 egg white
((Toppings))
bread crumbs
grated parmesan cheese
olive oil
pink pepper
parsley flakes

Directions:
1. Scoop out the seeds of Kabocha, wash (you don't have to drain well), place it on a microwavable dish, cover with plastic wrap, and microwave on medium (500W) for 3 minutes to make it easier to cut. Cut the Kabocha into large chunks (make sure you can cut out the skin with your cookie cutter later), cover with plastic wrap again, and microwave on medium (500w) for 5 minutes until tender.
2. Carefully scoop out the Kabocha flesh with a spoon. Mash the Kabocha using a fork while it is hot. Then cut out the skin with a holly leaf cookie cutter (or any cookie cutter of your choice).
3. Season the mashed Kabocha with A.
4. Heat 1/2 tbsp. olive oil in a frying pan. Saute the chopped garlic until fragrant. Add the chopped onion and saute on low heat until softened.
5. Add ground beef and pork mixture and cook until no longer pink. Season with B. Turn off the heat and let cool completely. Add egg white and mix well.
6. Preheat the oven to 220C (428F). Pour the meat mixture in the pie dish. Then pour the Kabocha sauce on top. Sprinkle with bread crumbs, grated parmesan cheese, and some olive oil. Then arrange the holly leaves made of Kabocha skin around the edge of the pie dish.
7. Cook in the oven at 220C (428F) for about 20 minutes until the top is golden.
8. Sprinkle with parsley flakes, and garnish with pink pepper (to resemble holly berries).

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2009/12/blog-post_18.html
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Afternoon Tea EGG FREE Soy Milk Doughnuts - Video Recipe

In this video, I will show you how to make kawaii (cute) egg-free doughnuts for afternoon tea time :)


http://www.youtube.com/watch?v=LNJZa2AG-Ec

Quick and easy recipe!!!



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Afternoon Tea EGG FREE Soy Milk Doughnuts

Difficulty: Easy
Time: 30min
Number of servings: 8 doughnuts

Ingredients:
((Soy Milk Doughnuts))
A
* 80ml soy milk
* 2 tbsp. sugar
* 2 tbsp. cooking oil
150g (5.3oz.) cake flour
1 tsp. baking powder
vegetable oil for deep frying
((Decoration))
milk chocolate bars
white chocolate bars
chocolate pens
sprinkles of your choice
etc...

Directions:
((Soy Milk Doughnuts))
1. Cut parchment paper into eight 4-inch squares. Mix A in a bowl.
2. Sift in cake flour and baking powder. Then mix well with a spatula.
3. Lightly dust your work surface with flour (because the dough is very soft). Shape the dough into a log. Cut the log into 8 pieces.
4. Flour your hands, roll each into a small ball, then make a hole in the center with your thumbs to look like a doughnut. Place it on the parchment paper.
5. Deep fry in oil at low (160C=320F) for about 7-10 minutes until golden brown (flip them 2 or 3 times). Remove the parchment papers when they start to come off. Place them on a wire rack to fully cool.
((Decoration))
1. Melt chocolate bars and coat one side of the doughnuts.
2. Decorate them with chocolate pens or sprinkles of your choice.
3. Allow chocolate to cool.

Best to eat on the day they are made!!!

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/11/blog-post_19.html
---------------------------------

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Afternoon Tea Sandwiches (Chicken Egg & BLT) - Video Recipe

In this video, I will show you how to make Chicken Egg sandwich and BLT sandwich for afternoon tea time :)


http://www.youtube.com/watch?v=flfLCoLHm2k

Easy and delicious!!!



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Afternoon Tea Sandwiches (Chicken Egg & BLT)

Difficulty: Easy
Time: 30min
Number of servings: 4 people

Ingredients:
((Chicken Egg Sandwich))
120g (4.2oz.) chicken breast
100g (3.5oz.) potato
1 hard-boiled egg
A
* 3 tbsp. mayonnaise
* 1 tsp. whole-grain mustard
* salt and pepper
8 slices rye bread
((BLT Sandwich))
6 bacon strips
1 tomato
4-8 leaves iceberg lettuce
A
* 1 tbsp. ketchup
* 1/2 tbsp. Worcestershire sauce
mayonnaise
8 slices white bread

Directions:
((Chicken Egg Sandwich))
1. Cut the chicken breast into chunks. Peel and slice the potato into round slices. Place them on a microwavable dish, season with salt and pepper, cover with plastic wrap, and cook in the microwave for 4-5 minutes (500w). When you uncover, be careful as steam and water are very hot.
2. Mash the potato slices with a fork while they are hot. Allow to cool the chicken breast and shred with your hands. Chop the hard-boiled egg.
3. Mix A in a bowl, add (2.), and mix well.
4. Spread 1/4 of the mixture on a slice of bread. Then top with another slice of bread.
5. Cut off the crusts and cut each sandwich into fingers.
((BLT Sandwich))
1. Cut bacon strips into halves. In a pan, fry bacon until crispy (until it reaches the crispiness you want), then drain on paper towels. Slice the tomato and remove the seeds.
2. Spread some mayonnaise on 4 slices of bread. Spread some A on the other 4 slices of bread.
3. Place lettuce leaves on a mayo-spreaded bread. Then place a sliced tomato and bacon strips. Top with a ketchup mixture-spreaded bread.
4. Cut off the crusts and cut each sandwich into fingers.

You can spread some softened butter on your bread if you like. But I don't like it… haha

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/11/blog-post_15.html
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Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html

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