How to Make Bourbon Petit Bear Chocolate House - Video Recipe

This video will show you how to make a chocolate house using Bourbon Petit Bear Chocolate House set. I received it as a gift :)

If you cannot get the exact same product, you can substitute it with any kind of cookies or chocolates that have similar shapes.


http://www.youtube.com/watch?v=MzxieAmZ2hs

You can get a set at Amazon :D

https://amzn.to/3gPoYPy

It was a YouTube NextUp assignment to cooperate with other YouTubers and edit the video using any of software they recommend. I used Adobe Premiere Pro and After Effects for the first time in my life. I hope you liked my idea :)

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How to Make Bourbon Petit Bear Chocolate House

Difficulty: Patience
Time: 1.5hrs
Number of servings: 1 house

Necessary Equipment:
2 (large & small) bowls
spoon
spatula

Ingredients:
1 chocolate house mold
1 board
1 bag (218g=7.7oz.) chocolate
1 bag petit butter cookies
1 bag petit cheese crackers
1 bag petit cocoa cookies
4 bags (8 pieces) wafers
1 bag (6 pieces) CHUEL milk chocolates

Directions:
((Melt the Choclate))
Put 1 bag (218g=7.7oz.) of chocolate in a small bowl. Place the bowl over a large bowl of hot water and melt the chocolate until smooth.
((Walls))
Spoon the chocolate into the mold. Carefully drop the mold on the counter for a few times to remove air bubbles trapped in the chocolate. Cool in the fridge for 30 minutes. *The leftover chocolate will be used to build the house and attach the decorations, so do not eat it!
((Roof))
Gently attach 2 sets of 4 wafers each to make the roof. Refrigerate them for 15 minutes to set. Then attach petit cookies and crackers. Dip both sides of CHUEL milk chocolates in the melted chocolate and attach them on the roof.
((Build the Walls))
Carefully release the chocolate from the mold. Build the walls on the board using the leftover chocolate.
((Build the Roof))
Attach the roof on the walls and finish with CHUEL milk chocolates.

You can decorate the house with sprinkles and candies if you want.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/12/blog-post_19.html
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How to Make Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles - Video Recipe

After watching cookingwithdog's Hoto Noodles, I was inspired to make a miso soup with Kabocha (Japanese Pumpkin/Squash) and Somen noodles!!!


http://www.youtube.com/watch?v=LMoGwLqPM64

It came out amazingly delicious :D
You can also substitute Somen noodles with Udon noodles!



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Kabocha (Japanese Pumpkin/Squash) Miso Soup with Somen Noodles

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
1/4 (300g=10.5oz.) Kabocha (Japanese pumpkin/squash)
1/2 (100g=3.5oz.) onion
100g (3.5oz.) Shimeji mushrooms
4 cups (800ml) water
1 tsp. dashi powder
3 tbsp. miso
1 bundle dried Somen noodles

Directions:
1. Scoop out the seeds of Kabocha, wash (you don't have to drain well), place it on a microwavable dish, cover with plastic wrap, and microwave on medium (500W) for 3 minutes to make it easier to cut. Cut the Kabocha into bite-size pieces.
2. Slice the onion. Remove tough base of Shimeji mushrooms and break into bite-sized chunks.
3. In a large pot, put the water, dashi powder, sliced onion, shimeji mushrooms, and Kabocha. Then bring to a boil.
4. Remove the foam, then cover and cook for about 7 minutes on low heat until cooked through.
5. Meanwhile, boil water in a different pot. Add dried Somen noodles in the boiling water and gently stir noodles with chopsticks. Cook Somen noodles al dente according to your package (mine was 3 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
6. Dilute the miso (little by little) in a ladle and dissolve into the soup. Then add the Somen noodles and cook until hot. Serve in a small soup bowl or mug.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/12/blog-post_12.html
---------------------------------

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My Birthday

Before I forget.

12/9 was my birthday.
It was the last day of the first week of YouTube NextUP!
My darling was so kind that he reserved a restaurant near my workplace :)
Asian Bistro Dai: It was pretty good!!!
http://r.gnavi.co.jp/gaju102/

Then surprisingly, he asked me to take purikura with him. I love purikura but I knew he doesn't... Moreover, I saw him cutting the purikura 0_0 ???

Then we headed to the restaurant. What he gave me was a handmade birthday card. It was AMAZING!!! I cannot share the card with you (because he said he doesn't want me to post it). He put cut purikura on my card. How sweet :)

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