How to Make Ebi Katsu (Prawn/Shrimp Cutlet) - Video Recipe

Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :)


http://www.youtube.com/watch?v=Vtqd8DyyGfI

I know Prawn/Shrimp are pretty cheap in some countries. Then, double or triple this recipe!!! You will love this. hehe



You can also enjoy Ebi Katsu like you enjoy Tonkatsu (Pork Cutlet).
How to Make Tonkatsu (Pork Cutlet)
http://www.youtube.com/watch?v=bo2jXBfFRdY
How to Make Katsu Curry (Curry and Rice with Pork Cutlet)
http://www.youtube.com/watch?v=mtQ58knNt2U
How to Make Katsu Sando (Pork Cutlet Sandwiches)
http://www.youtube.com/watch?v=GTkyOjRUy6c
How to Make Katsudon
http://www.youtube.com/watch?v=gLxB883N5Mo

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How to Make Ebi Katsu (Prawn/Shrimp Cutlet)

Difficulty: Easy
Time: 25min
Number of servings: 4 cutlets

Ingredients:
12-14 black tiger shrimp
Sake, salt and cracked black pepper
A
* 1/2 egg
* 2 tbsp. flour
Panko (bread crumbs)
vegetable oil for frying
shredded cabbage
lemon wedge if you like
B Tartar Sauce
* 1 chopped hard-boiled egg
* 3 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 tbsp. chopped dill pickle
* salt and pepper
C Aurora Sauce
* 2 tbsp. mayonnaise
* 1 tbsp. ketchup
* 1 tsp. whole-grain mustard
* cracked black pepper

Directions:
1. Wash, peel and devein the shrimp (remove the tails), and season with sake, salt, and cracked black pepper. (If you think your shrimp smell bad, you can rub some starch and salt into the peeled shrimp, then rinse.)
2. Cut the shrimp in half, divide them into 4 piles, then shape them into patties.
3. Mix A, dip 2 in A, then coat with Panko.
4. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the Ebi Katsu from the oil and drain.
5. Mix B to make Tartar Sauce. Mix C to make Aurora Sauce. Serve the Ebi Katsu with shredded cabbage, the sauces, and a lemon wedge if you like.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_28.html
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人気の温度計付き揚げ鍋エポラス IH対応　ジョイド温度計付両手天ぷら鍋20cm 05P22Nov12 価格：980円（税込、送料別）

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How to Make Amazing Pokémon (Pokemon) Chocolate - Video Recipe

This video will show you how to make Pokémon Chocolate (Character Chocolate = Kyara Choco).
(I used Photoshop to combine the characters and the logo)


http://www.youtube.com/watch?v=4nju3pO8UdM

You can make this with any kind of your favorite character!

I hope you get an idea how to make it.



BTW, I bought Wilton 12 Icing Colors Set in NY at $9.
However, I found it costs 5 times as much as it does in Japan!!!
You should get it in the U.S.!!!

色付けにはNYで$9で買った WILTON アイシングカラーキット 12色を使いました。
アマゾンだと3980円もするんですね！日本円にすると約5倍！
絶対アメリカで買った方がお得です！


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How to Make Amazing Pokémon Chocolate (Pokemon Recipe)

Difficulty: Very Easy
Time: 2hrs or more
Number of servings: 1

What You Need:
your favorite Pokémon picture
transparent plastic file folder
dark/black chocolate
white chocolate
Wilton 12 Icing Colors Set
bamboo skewers
cotton swabs

Directions:
1. Flip your favorite picture and print it out. Draw the outer frame if your picture is detailed.
2. Put the picture in a transparent plastic file folder and secure it with tape.
3. Melt the dark chocolate, use a bamboo skewer to trace the outline of the characters. Put in the fridge to set. Do not refrigerate it too long, otherwise it rolls up. Fix a mistake using a cotton swab.
4. Melt the white chocolate, make and paint the same type of color, starting from light shade to dark. Plan how you want to change the shades before you work on, then you won't waste the chocolate! But just make sure you won't forget to color them because you cannot go back to the same light colors after creating the darker colors. Put in the fridge to set after painting each color.
５、Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set.
６、Remove it carefully from the plastic folder.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/05/blog-post_17.html
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How to Make Strawberry Shortcake
http://www.youtube.com/watch?v=RE8uha6l32M

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88,888

This afternoon, I happened to see these numbers =D



I wished to have seen sevens, but I heard from my friend that 8 in Japanese means "spread out wide". How nice!

Now I am happy with what I saw!!! XD

Anyways, I have many things that I want to write (like I used to do) on my blog but I am always running out of time.

Well... not every day but I will keep up my blog, too!


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)