A cute Korean song by Hari (하리)!
This video is not related to cooking, so it is unlisted (those who know the link can watch). hehe
韓国やタイで流行ってるキヨミソングをやってみました♪
料理動画と関係ないので限定公開ですがw
Korean (韓国語)
Romanization (ローマ字)
Japanese (日本語)
English (英語)
한눈 팔지마 누가 뭐래도 내꺼 (내꺼)
hannun paljima nuga mworaedo naekkeo (naekkeo)
誰も見ないで あなたは私の（私の）
Don’t look at other girls
No matter what they say
You’re mine (You’re mine)
다른 여자랑 말도 섞지마 난 니꺼 (난 니꺼)
dareun yeojarang maldo seokkjima nan nikkeo (nan nikkeo)
誰とも話さないで 私はあなたの（あなたの）
Don’t even talk to other girls
I’m yours (I’m yours)
새끼 손가락 걸고 꼭 약속해줘요
saekki songarak geolgo kkok yaksokhaejwoyo
指切りゲンマンで 約束してね
Please pinky promise me
절대 나 혼자 내버려 두지 않기로
jeoldae na honja naebeoryeo duji ankiro
絶対私を一人にしないで
That you’ll never leave me alone
1더하기1은 귀요미
ildeohagi ileun gwiyomi
1 + 1 = 可愛い
1 + 1 = Gwiyomi
2더하기2는 귀요미
ideohagi ineun gwiyomi
2 + 2 = 可愛い
2 + 2 = Gwiyomi
3더하기3은 귀요미 귀귀 귀요미 귀귀 귀요미
samdeohagi sameun gwiyomi gwigwi gwiyomi gwigwi gwiyomi
3 + 3 = 可愛い 可愛い 可愛い
3 + 3 = Gwiyomi Gwiyomi Gwiyomi
4더하기4도 귀요미
sadeohagi sado gwiyomi
4 + 4 も可愛い
4 + 4 = Gwiyomi too
5더하기5도 귀요미
odeohagi odo gwiyomi
5 + 5 も可愛い
5 + 5 = Gwiyomi too
6더하기6은 쪽쪽쪽쪽쪽쪽 귀요미 난 귀요미
yukdeohagi yugeun jjokjjokjjokjjokjjokjjok gwiyomi nan gwiyomi
6 + 6 = チュチュチュチュチュッ チュ 可愛い 私は可愛い
6 + 6 = chu chu chu chu chu chu Gwiyomi I’m Gwiyomi
♥Please Subscribe to my YouTube Channel♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
Wednesday, April 24, 2013
Gwiyomi Song (귀요미송) / Cutie Song Lyrics キヨミソング 歌詞 日本語
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Monday, April 22, 2013
How to Make Simmered Bonito Chunks and Shiitake Mushrooms - Video Recipe
Very simple yet delicious side dish idea for rice! No wonder a perfect dish for bento lunch box :)
http://www.youtube.com/watch?v=17HfPGInk5s
If you wonder how it tastes, it tastes like teriyaki!
Worth to try it out!!!
---------------------------------
Simmered Bonito Chunks and Shiitake Mushrooms
Difficulty: Very Easy
Time: 45min
Number of servings: 4
Ingredients:
250g (8.8oz.) Katsuo (bonito)
6 Shiitake mushrooms
A
* 3 tbsp. soy sauce
* 3 tbsp. sake (or white wine)
* 2 tbsp. sugar
* 1 tbsp. grated ginger
* 100ml water
Directions:
1. Cut bonito into an inch chunks. Remove stems, lightly rinse and dry with paper towels.
2. Put A in a pot. Place the bonito and Shiitake mushrooms. Cover with Otoshi Buta (drop-lid) and cook on medium for 5 minutes.
3. Stop the heat, toss to coat the liquid evenly, then leave to cool to absorb the flavours for about 30 minutes. (If you simmer too much, the fish will lose its flavor.)
4. Strain, then put the liquid back in the pot, and simmer on medium until the liquid is reduced to a thick glaze. (It can easily burn at the end, so please watch out.)
5. Put bonito and Shiitake back in the pot, simmer on medium, and toss to coat the glaze evenly.
Tuna (Maguro) or even chicken is good, too :)
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_21.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
http://www.youtube.com/watch?v=17HfPGInk5s
If you wonder how it tastes, it tastes like teriyaki!
Worth to try it out!!!
---------------------------------
Simmered Bonito Chunks and Shiitake Mushrooms
Difficulty: Very Easy
Time: 45min
Number of servings: 4
Ingredients:
250g (8.8oz.) Katsuo (bonito)
6 Shiitake mushrooms
A
* 3 tbsp. soy sauce
* 3 tbsp. sake (or white wine)
* 2 tbsp. sugar
* 1 tbsp. grated ginger
* 100ml water
Directions:
1. Cut bonito into an inch chunks. Remove stems, lightly rinse and dry with paper towels.
2. Put A in a pot. Place the bonito and Shiitake mushrooms. Cover with Otoshi Buta (drop-lid) and cook on medium for 5 minutes.
3. Stop the heat, toss to coat the liquid evenly, then leave to cool to absorb the flavours for about 30 minutes. (If you simmer too much, the fish will lose its flavor.)
4. Strain, then put the liquid back in the pot, and simmer on medium until the liquid is reduced to a thick glaze. (It can easily burn at the end, so please watch out.)
5. Put bonito and Shiitake back in the pot, simmer on medium, and toss to coat the glaze evenly.
Tuna (Maguro) or even chicken is good, too :)
レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_21.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Wednesday, April 17, 2013
How to Make Pom Pom Purin Bento Lunch Box - Video Recipe
This video will show you how to make Pom Pom Purin Bento (Lunch Box).
http://www.youtube.com/watch?v=k6vQO7OouME
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたんかわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
BTW, 4/16 is Purin's birthday :)
---------------------------------
Pom Pom Purin Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1 egg
a pinch of salt & sugar
cooking oil
sausage
spaghetti pasta
mayonnaise
((Purin Onigiri Rice Ball))
cooked white Japanese rice
leftover Atsuyaki Tamago
a pinch of salt
Simmered Shiitake Mushroom
spaghetti pasta
nori sheet
((Others))
tomato
cooked broccoli
lettuce
Directions:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1. Beat 1 egg in a bowl and season with a pinch of salt & sugar. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook it until half done, then roll up the egg. Wrap in plastic wrap and leave to cool to keep its shape. In the same pan, cook round slices of sausage.
3. Cut the egg into 3 pieces. Cut them out into cone shapes.
4. Attach the sausage on top of the egg with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Garnish with mayonnaise like whipped cream if you like!
((Purin Rice Ball))
1. Mince the leftover Rolled Omelette.
2. Put steamed rice in a bowl, add the minced egg, and mix a pinch of salt to taste.
3. Use plastic wrap and form the rice to make the face and the ears of Purin.
4. Attach the Simmered Shiitake Mushroom on Purin's head with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Use Nori Punch to cut out the face parts (you can also use scissors). Then attach them with tweezers.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_17.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
http://www.youtube.com/watch?v=k6vQO7OouME
Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.
The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたんかわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
![【送料無料】はじめてでもかんたん＆かわいい！サンリオキャラ弁当BOOK [ 稲熊由夏 ]](https://lh3.googleusercontent.com/blogger_img_proxy/AByxGDSWXvOJ-u86bdQuyf3hihCI2zaBKhmtaOrm1ZvuUnfwPqIMlbnGGZupulG74TmHIPVc6ifYfd-lQvwXAzJepJV0ICo2KGdy_yW92QaG60vzuCdrW2vJQmpDegNzAskeKmltqGJR9nTDKHY98ZBt6qyR6NKYit0ZjmB04wMI-AwkZhzlNBPYXPff1zzQuZu0YFIMN8XXdLL3NvTszPb4JF6L95h7Va-nZordFvmccwbuw82NOVKX0XeEvRGB75WRcckmQNL8mXdZXA_S3kk4pDzr8Jbw92mKxVfFD9F5aYjVBzOih8kkfT5LT3_PqOSWUBB4Kd6gVLq7AxYX5eomSr6DdlDDgWH6=s0-d)
BTW, 4/16 is Purin's birthday :)
---------------------------------
Pom Pom Purin Bento Lunch Box
Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A
Ingredients:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1 egg
a pinch of salt & sugar
cooking oil
sausage
spaghetti pasta
mayonnaise
((Purin Onigiri Rice Ball))
cooked white Japanese rice
leftover Atsuyaki Tamago
a pinch of salt
Simmered Shiitake Mushroom
spaghetti pasta
nori sheet
((Others))
tomato
cooked broccoli
lettuce
Directions:
((Stir-Fried Cabbage Neapolitan))
http://www.youtube.com/watch?v=yr_WKlZ8VMw
((Simmered Bonito Chunks and Shiitake Mushrooms))
http://www.youtube.com/watch?v=17HfPGInk5s
((Atsuyaki Tamago Rolled Omelette Pudding))
1. Beat 1 egg in a bowl and season with a pinch of salt & sugar. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. Cook it until half done, then roll up the egg. Wrap in plastic wrap and leave to cool to keep its shape. In the same pan, cook round slices of sausage.
3. Cut the egg into 3 pieces. Cut them out into cone shapes.
4. Attach the sausage on top of the egg with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Garnish with mayonnaise like whipped cream if you like!
((Purin Rice Ball))
1. Mince the leftover Rolled Omelette.
2. Put steamed rice in a bowl, add the minced egg, and mix a pinch of salt to taste.
3. Use plastic wrap and form the rice to make the face and the ears of Purin.
4. Attach the Simmered Shiitake Mushroom on Purin's head with a bit of spaghetti pasta. (pasta will absorb moisture and gets soft after few hours, so you can eat it by lunchtime!)
5. Use Nori Punch to cut out the face parts (you can also use scissors). Then attach them with tweezers.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/blog-post_17.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
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