How to Make Tofu Steak Salad - Video Recipe

You can eat it with your favorite dressing :)


http://www.youtube.com/watch?v=qodjGVDLsjE

Healthy & Filling salad idea which is also perfect for your main dish!



This is my prize-winning recipe at GABAN's recipe contest.
http://createeathappy.blogspot.jp/2010/09/my-accomplishments.html

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Tofu Steak Salad

Difficulty: Easy
Time: 15min
Number of servings: 2

Ingredients:
6 thinly sliced pork rib (any portion is okay)
300g (10.6oz.) Momen-Dofu (firm tofu)
salt and cracked black pepper
starch
cooking oil
2-3 tbsp. dressing of your choice (garlic flavored one is recommended)
salad of your choice

Directions:
1. Drain tofu, wrap in paper towels, and place a heavy dish on top (for 20-30 min) to help press out the water. Cut tofu into 6 pieces.
2. Place a slice of pork. Season with a bit of salt and cracked black pepper onto one side, place the tofu on the end of the pork, then start rolling. Repeat with the remaining pork slices and tofu. Then lightly coat them with starch.
3. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to cook them through for a couple of minutes, then make sure to flip the rolls so that all sides are cooked equally crisp and brown.
4. Serve the tofu steaks with some salad and a dressing of your choice.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/05/blog-post_5093.html
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リケンのノンオイル くせになるペッパー醤油★税込1980円以上で送料無料★リケンのノンオイル ... 価格：198円（税込、送料別）

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How to Make EASY Asari (Clam) Ramen Noodles - Video Recipe

Believe it or not, this recipe is super easy yet tasty :)

Healthy and Inexpensive ramen idea for college students and busy moms!!!

http://www.youtube.com/watch?v=-ZplyWcOCFk

400Kcal per serving. Not bad!!!

You can PRINT OUT or SAVE the high resolution magazine data 💕
Japan UP! Magazine Feb' 2018 Issue 👍
If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋

this printable recipe uses UDON:


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Asari (Clam) Ramen Noodles

Difficulty: Easy
Time: 20 min
Number of servings: 2
Calories per Serving: 400Kcal

Ingredients:
2 packages fresh Ramen noodles
200g (7.0oz.) clams
1inch (3cm) Kombu kelp
800ml water
A
* 1/2 tbsp. sake
* 3/4 tsp. salt
200g (7.0oz.) bean sprouts (mixed with other veggies)
cooking oil
salt and cracked black pepper
whole kernel corn (canned) if you like
chopped green onion if you like

Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells. Then drain well.
2. In a large pot, put water, Asari (clams), and Kombu kelp. Bring to a boil, remove the foam (dirt), then cook on medium for about 2 minutes. Season with A.
3. Heat cooking oil in a frying pan. Stir-fry bean sprouts until slightly softened. Then season with salt and cracked black pepper. (You can cook more veggies if you like!!!)
4. In a different large pot, boil water. Add fresh Ramen noodles in the boiling water and gently stir noodles with chopsticks. Cook Ramen noodles according to your package (mine was 3 min). Drain the noodles in a strainer and place them in a dish. *You don't want to fight over the noodles, so cook one portion at a time :P
5. Ladle soup into each bowl. Top each bowl with bean sprouts and clams. Sprinkle with corn and green onions, if desired.

You can add more toppings if you want: Naruto, Wakame, Menma, seasoned eggs, etc...

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/05/blog-post_19.html
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Iron Man 3

Iron Man 3 was released in Japan on 4/26/2013!
My darling and I went to see it on the next day XD

It was super cool!!!
I must say this before I forget. hehe



When Tony Stark's world is torn apart by a formidable terrorist called the Mandarin, he starts an odyssey of rebuilding and retribution.

♥Please Subscribe to my YouTube Channel♥
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