How to Make Honey Lemon Cupcakes - Video Recipe

Addictive refreshing cupcakes using honey lemon slices :)


http://www.youtube.com/watch?v=kzy07paorrQ



Honey Lemon Slices
http://www.youtube.com/watch?v=0cA4VN_ywfo

FYI: Bento Picks I used (トルネ ハニー＆フラワーピック)

トルネ ハニー＆フラワーピック P-2973【エントリーでポイント5倍！6/15(土)10:00から6/18(火)2... 価格：250円（税込、送料別）

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Honey Lemon Cupcakes

Difficulty: Easy
Time: 40min
Number of servings: 6 (5cm/2inch) cupcake cups

Ingredients:
50g (1.8oz.) butter *softened to room temperature
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) granulated sugar
2 eggs
2 tbsp. honey lemon syrup
100g (3.5oz.) cake flour
1/2 tsp. baking powder
50g (1.8oz.) honey lemon slices
honey lemon icing *if preferred
* 3 tbsp. powdered sugar (confectioner's sugar)
* 1 tbsp. honey lemon syrup

Directions:
1. Preheat oven to 170C (338F). Chop the honey lemon slices.
2. Cream the butter and cream cheese in a large bowl with a wire whisk. Add sugar, beaten eggs (little by little), and honey lemon syrup, and mix well.
3. Sift in flour and baking powder and fold in with a spatula. Then fold in the chopped honey lemon slices.
4. Spoon the mixture into muffin cups up to 80% full. Bake at 170C (338F) for 20-25 minutes.
5. Place the cakes on a wire rack to cool.
6. Cover the cupcakes with icing (put them in the fridge to help the frosting set) and garnish with honey lemon slices if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post_25.html
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How to Make Egg Free Honey Lemon Cookies - Video Recipe

Addictive refreshing cookies using honey lemon slices :)


http://www.youtube.com/watch?v=sk2BLeiFYyU



Honey Lemon Slices
http://www.youtube.com/watch?v=0cA4VN_ywfo

Winnie the Pooh vegetable cutters for Bento (くまのプーさん 野菜抜き型)

キュートなくまのプーさんの野菜抜き型☆ハムやチーズ、クッキーにも使えます。【送料200円】く... 価格：380円（税込、送料別）

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Egg Free Honey Lemon Cookies

Difficulty: Super Easy
Time: 1 hrs
Number of servings: depends on your cookie cutter

Ingredients:
30g (1.0oz.) butter *softened *you can use vegetable oil or olive oil, too
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
30g (1.0oz.) honey lemon slices

Directions:
1. Finely chop the honey lemon slices.
2. Put all ingredients in a large Ziplock bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziplock bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
4. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/06/blog-post_21.html
---------------------------------

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How to Make Honey Lemon Slices - Video Recipe

As seen in Anime or Manga?!
I received many requests for this recipe. hehehe


http://www.youtube.com/watch?v=0cA4VN_ywfo

You can drink it with cold water or soda in summer, or with hot water in winter!

It prevents colds and helps recover from fatigue.



Believe it or not, it is not that sour.
You can eat the lemon slices, too!!!

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Honey Lemon Slices

Difficulty: Super Easy
Time: 10min
Number of Servings: 500ml glass jar

Necessary Equipment:
glass jar

Ingredients:
2 organic lemons
300g (10.6oz) honey

Directions:
1. Pour some hot water in a glass jar to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Wash the lemons, dry them with paper towels, slice them thin, and remove the seeds (discard the end pieces).
3. Put the lemon slices and honey alternately in the jar.
4. Keep it in the fridge for 3 days. Shake the jar once a day.
5. Remove the lemon slices after 3 days or the syrup gets bitter! You can eat the lemon slices as is. Also, you can freeze the lemon slices and use them like ice cubes.

*Please use the syrup within a week before it gets bad.
*The syrup goes great with yogurt! The lemon slices go great with cookies, cupcakes, pound cakes, etc…

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/06/blog-post_19.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥