How to Make Minions Bento Lunch Box (Despicable Me) - Video Recipe

This Minions Bento was requested by viewers.


http://www.youtube.com/watch?v=I5nDhEV2BHs

I was going to watch the movie then knew it will be released on September 21st in Japan. lol



BTW, Sweet and Sour Pork is colorful and nutritious. Perfect for bento box!

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Minions Bento

Difficulty: Easy
Time: 40min
Number of servings: 10-12 Minions

Ingredients:
((Sweet and Sour Pork))
http://www.youtube.com/watch?v=tkJGDSw99bw
((Minions Rice‪))‬
A
* 1 egg
* 1 tsp. sugar
* a pinch of salt
cooking oil
‪cooked white Japanese rice‬
Nori sheet
sliced cheese
mayonnaise
((Minions Rice‪))‬
cherry tomato
‪lettuce‬

Directions:
((Sweet and Sour Pork))
http://www.youtube.com/watch?v=tkJGDSw99bw
((Minions Rice‪))‬
1. Mix A. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬start rolling‪.‬
2. Wrap in plastic wrap while it's warm‪, ‬then‪ leave to cool to keep its shape.‬
3. Cut out Nori sheet and sliced cheese to make the face parts.
4. Cut the egg into 1/3-inch pieces.
5. Put the rice in a Bento box. Arrange the Tamagoyaki on the rice. Attach the face parts with bits of mayonnaise.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/blog-post_26.html
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How to Make Sweet and Sour Pork - Video Recipe

Sweet and Sour Pork (we call it "Subuta" in Japanese) is a popular Chinese dish in Japan.


http://www.youtube.com/watch?v=tkJGDSw99bw

Very refreshing and enhances your appetite in hot and humid summer season!



It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too

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Sweet and Sour Pork

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
300g (10.6oz.) pork loin chops *any portion or chicken is okay
A
* 2 tsp. Sake
* 2 tsp. soy sauce
100g (3.5oz.) onion
50g (1.8oz.) EACH bell peppers (green, red, orange, and yellow)
3 Shiitake mushrooms
50g (1.8oz.) cut pineapple *if you like
B
* 100ml chicken stock
* 3 tbsp. sugar
* 3 tbsp. vinegar
* 2 tbsp. ketchup
* 1 tbsp. soy sauce
* 1 tbsp. starch *corn or potato is okay
* 1/2 tsp. grated ginger
1 tbsp. cooking oil
starch *corn or potato is okay
vegetable oil for deep frying

Directions:
1. Cut pork loin chops into bite-size pieces and season with A.
2. Cut onion into wedges. Cut bell peppers into bite-size pieces. Cut Shiitake mushrooms into quarters.
3. Mix the seasonings B.
4. Drain the seasoned pork pieces and dust them with starch. Deep fry them in oil at 160C (320F) for 2-3 minutes.
5. Heat cooking oil over high heat. Add the onion, bell peppers, and Shiitake mushrooms, then saute them until almost done.
6. Turn down to medium heat, add B, when the sauce thickens, add the deep fried pork (and cut pineapple if you like) and cook until hot.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/blog-post_23.html
---------------------------------

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http://www.youtube.com/ochikeron

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How to Make iPhone :-9 (Egg-Free Chocolate Cookies) - Video Recipe

People asked me how to make chocolate flavored cookies using cocoa powder, so here is the recipe :)


http://www.youtube.com/watch?v=oAtqjrMN89Y

I used no egg for the icing as well!



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iPhone :-9 Chocolate Cookies

Difficulty: Super Easy
Time: 1 hr + a few days to dry out the icing
Number of servings: 3 phones

Ingredients:
((Chocolate Cookies))
50g (1.8oz.) butter *softened
100g (3.5oz.) cake flour *all purpose flour is okay
30g (1.0oz.) powdered sugar (confectioner's sugar)
1 tbsp. cocoa powder
((Glacé Icing))
powdered sugar (confectioner's sugar)
warm water with vanilla extract or fresh lemon juice
Wilton 12 Icing Colors Set

Directions:
((Chocolate Cookies))
1. Put all ingredients in a large Ziploc bag (make sure it is zipped). Then mix well. Roll out the dough in the Ziploc bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
2. Preheat the oven to 170C (338F). Cut out the dough with iCookie Cutter. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
3. Bake at 170C (338F) for 15 minutes. Cool the cookies on the cookie sheet or wire rack.
((Glacé Icing))
1. Put powdered sugar in a bowl. Add warm water with vanilla extract little by little, and stir together until smooth. If icing is too soggy, add more powdered sugar.
2. Divide it into small bowls, and add food colorings to each. Paint them with a brush or bamboo skewers.
3. Dry out the icing (it might take a day or more if you live in a hot and humid country like japan) then apply the next color on top.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/07/iphone.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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