How to Make Stir-Fried Shredded Pork and Green Peppers (Chinjao Rosu) - Video Recipe

Stir-Fried Shredded Pork and Green Peppers (we call it "Chinjao Rosu" in Japanese) is a popular Chinese dish in Japan.


http://www.youtube.com/watch?v=nQQVwmthW70

Some people use oyster sauce to season it but I prefer to use salt and sesame oil! Very tasty and addictive ;)



It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too

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Stir-Fried Shredded Pork and Green Peppers

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
200g (7oz.) pork loin slices for Shogayaki (ginger pork) *chicken is okay
A
* 1 tsp. Sake
* 1 tsp. soy sauce
* 1 tsp. sesame oil
* a pinch of salt
1 tsp. starch *corn or potato is okay
100g (3.5oz.) green peppers *you can mix red bell peppers
150g (5.3oz.) boiled bamboo shoots
1 clove chopped garlic
B
* 1/2 tsp. salt
* 1/2 tsp. sugar
* 1 tsp. soy sauce
cooking oil
sesame oil

Directions:
1. Cut pork into thin strips and season with A.
2. Cut green peppers and bamboo shoots into thin strips.
3. Mix starch into the seasoned pork.
4. Heat cooking oil in a frying pan and stir-fry chopped garlic and pork strips until no longer pink.
5. Add the green peppers and bamboo shoots, then saute them until almost done.
6. Season with B, and finish with a dash of sesame oil.

You can use blanched lotus roots or potatoes instead of bamboo shoots :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/blog-post_6.html
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How to Make Pancakes From Scratch - Video Recipe

When I made Hot Cake (Japanese Pancake), I received many requests for the recipe from scratch, so here is the recipe.

http://www.youtube.com/watch?v=acMP2DOpWeA



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How to Make Pancakes From Scratch

Difficulty: Easy
Time: 20min
Number of servings: 6 pancakes

Ingredients:
A
* 100g cake flour
* 3 tbsp. sugar
* 1 tbsp. corn starch
* 1/2 tbsp. baking powder
* a pinch of salt
1 egg
100ml milk
1 tbsp. cooking oil
maple syrup
butter

Directions:
1. Sift in dry ingredients (A) in a bowl and mix well with a whisk.
2. Beat an egg in a different bowl, add milk, and mix well.
3. Add the dry ingredients (1.) 1/3 at a time, and mix just until blended.
4. Add cooking oil and mix again. *DO NOT mix too much!
5. Cover with plastic wrap and leave to set for 5 minutes.
6. Meanwhile, heat a non-stick frying pan over medium heat. Place the pan on a wet towel to cool down the pan a little bit.
7. Turn the heat down to low, place the pan, pour about 1/2 ladle of the batter onto the pan, and cook until bubbles appear on the surface.
8. Flip with a spatula, then cook for a minute until browned on the other side. Repeat the steps to complete the rest.
9. Place a piece of butter on top and pour some maple syrup.

You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/08/blog-post.html
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How to Make Hotcake (ホットケーキの作り方)
http://www.youtube.com/watch?v=95dYm8M2o3w

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OMG

This morning, I realized my channel settings went back to default: no channel art, no links, no playlists, no profile...

Luckily, my videos were still there but I am pretty sad.

Well... anything can happen on the Internet.

It is just a data.

I just hope this will never happen...

♥Please Subscribe to my YouTube Channel♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
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