How to Make Western-Style Panda Lunch Box (200K GIVEAWAY) - Video Recipe

http://www.youtube.com/watch?v=HMAhDCSzhD0

Is there anyone who brings Onigiri (rice balls) to school?!
I think it is a cool idea ;) hehe



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Western-Style Panda Lunch Box

Difficulty: Very Easy
Time: 20min
Number of servings: N/A

Ingredients:
((Panda Sandwiches))
slices of bread
nutela or a jam of your choice
((Panda Rice Balls‪))‬
cooked white Japanese rice
Nori sheet
((Others‪))‬
cherry tomato
snack of your choice
mandarin orange

Directions:
((Panda Sandwiches))
1. Place CuteZCute cutter on a slice of bread. Then press down on the top and twist the cutter back and forth (with pressure) to cut out the edges. Using the stamp, you can cut out the panda face, too. Included panda assistant helps remove edges of small cut-out.
2. Spread some nutela or a jam of your choice on a slices of bread and make a sandwich.
((Panda Rice Balls‪))‬
1. Mix in a pinch of salt in the cooked rice.
2. Use plastic wrap and form the rice into an oval shape.
3. Cut out Nori sheet to make panda face parts. Attach them with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/blog-post_14.html
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How to Make Monsters University Bento Lunch Box (The School of Scaring) - Video Recipe

My darling and I wanted to watch Despicable Me, but it wasn't released yet, so we ended up watching Monsters University. I really liked the story! Adorbs!!! So, we decided to borrow Monsters Inc. at iTunes. It seems like Mike was a bit smarter when he was young. LOL


http://www.youtube.com/watch?v=SUQ_pr5jv6o

BTW, Stir-Fried Shredded Pork and Green Peppers is colorful and nutritious. Perfect for bento box! I hope you like the side dishes as well ;)



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Monsters University Bento Lunch Box (The School of Scaring)

Difficulty: Easy
Time: 40min
Number of servings: 1 bento box

Ingredients:
((Stir-Fried Shredded Pork and Green Peppers))
http://www.youtube.com/watch?v=nQQVwmthW70
((Usuyaki Tamago Egg Crepe Flowers))
http://www.youtube.com/watch?v=P7EBDWSSUQg
((Mike and Sulley Onigiri Rice Balls‪))‬
cooked white Japanese rice
1 egg white
Hagoromo Deco Furi Rice Sprinkles (Green and Blue)
cooking oil
Nori sheet
sliced cheese
mayonnaise
cashew nuts
((Others‪))‬
cherry tomato
‪lettuce‬
cap food pick

Directions:
((Stir-Fried Shredded Pork and Green Peppers))
http://www.youtube.com/watch?v=nQQVwmthW70
((Usuyaki Tamago Egg Crepe Flowers))
http://www.youtube.com/watch?v=P7EBDWSSUQg
((Mike and Sulley Onigiri Rice Balls‪))‬
1. Put 1 tbsp. of egg white in 2 small bowls. Mix in a bit of Green and Blue Rice Sprinkles (leave them for a while to dissolve). Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬flip it over and cook the other side‪.‬
2. Put 100g (3.5oz.) of cooked white Japanese rice in 2 bowls. Mix in Green and Blue Rice Sprinkles. Use plastic wrap and form the rice to make the face of Mike and Sulley.
3. Cut out the blue and green sheets of egg to make their eyes. Cut out Nori sheet and sliced cheese to make their face parts. Attach them with bits of mayonnaise with tweezers.
4. Attach cashew nuts to make their horns. Attach a cap (a food pick) if you have ;)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/blog-post_9.html
---------------------------------

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http://www.youtube.com/ochikeron

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How to Make Stir-Fried Shredded Pork and Green Peppers (Chinjao Rosu) - Video Recipe

Stir-Fried Shredded Pork and Green Peppers (we call it "Chinjao Rosu" in Japanese) is a popular Chinese dish in Japan.


http://www.youtube.com/watch?v=nQQVwmthW70

Some people use oyster sauce to season it but I prefer to use salt and sesame oil! Very tasty and addictive ;)



It goes great with rice. Perfect for Bento box.
Perfect recipe for Chinese New Year, too

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Stir-Fried Shredded Pork and Green Peppers

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
200g (7oz.) pork loin slices for Shogayaki (ginger pork) *chicken is okay
A
* 1 tsp. Sake
* 1 tsp. soy sauce
* 1 tsp. sesame oil
* a pinch of salt
1 tsp. starch *corn or potato is okay
100g (3.5oz.) green peppers *you can mix red bell peppers
150g (5.3oz.) boiled bamboo shoots
1 clove chopped garlic
B
* 1/2 tsp. salt
* 1/2 tsp. sugar
* 1 tsp. soy sauce
cooking oil
sesame oil

Directions:
1. Cut pork into thin strips and season with A.
2. Cut green peppers and bamboo shoots into thin strips.
3. Mix starch into the seasoned pork.
4. Heat cooking oil in a frying pan and stir-fry chopped garlic and pork strips until no longer pink.
5. Add the green peppers and bamboo shoots, then saute them until almost done.
6. Season with B, and finish with a dash of sesame oil.

You can use blanched lotus roots or potatoes instead of bamboo shoots :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/08/blog-post_6.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
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♥My Cookbook♥