How to Make Maple Steamed Cakes - Video Recipe

This was requested by many people :)


http://www.youtube.com/watch?v=qdaa6n0yxo8

You can arrange this recipe with your favorite flavor, of course!
Be creative and enjoy!!!



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Maple Steamed Cakes

Difficulty: Very Easy
Time: 20min
Number of servings: about 6-9 thick foil cupcake liners (mine is about 3-inch-wide)

Ingredients:
A
* 100ml milk
* 1 egg
* 2 tbsp. maple syrup
* 1 tbsp. cooking oil
B
* 150g (5.3oz.) cake flour
* 30g (1.0oz.) powdered sugar (confectioner's sugar)
* 2 tsp. baking powder
* a pinch of salt

Directions:
1. Mix A in a bowl. You can bubble it up a little bit.
2. Sift in dry ingredients (B) in a large bowl. Add the wet ingredients (1.) 1/2 at a time, and mix just until blended. *DO NOT mix too much!
3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
4. Place them in a frying pan. Add 200ml hot water and put on high heat until water boils. Turn the heat down to low, cover, and cook for 10 minutes.
5. Remove the lid carefully to prevent the water from dripping onto the cakes. Place the cakes on a wire rack to cool.

レシピ（日本語）
https://cooklabo.blogspot.jp/2013/09/blog-post_17.html
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How to Make FINAL FANTASY Bento Lunch Box (Chocobo and Moogle) - Video Recipe

I don't play games, so this bento box is made by requests from my viewers :)


http://www.youtube.com/watch?v=d4sQuMg42UU

I cut all ingredients before attaching them together, but I edited them step by step so that it is easy-to-follow.



No one might realize the change but I trimmed my hair yesterday. However, I don't like the result because my hair is overly layered!!! I know it is my fault thinking about how am I gonna edit this bento box than my haircut… Next time, I must remember to keep trimming the bottom but NOT THE LAYERS!!! Yeah, let's think in this way. It makes my hair easier to curl…

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FINAL FANTASY Bento Lunch Box (Chocobo and Moogle)

Difficulty: Easy
Time: 40min
Number of servings: 1 bento box

Ingredients:
((Quick Edamame Keema Curry))
http://www.youtube.com/watch?v=DfzL8SoqMdE
((Chocobo Rice Ball‪))‬
A
* 100g (3.5oz.) cooked white Japanese rice
* 1 quail egg yolk
* a pinch of salt
1 tbsp. egg white
a bit of milk or water
Wilton Icing Color: Azul Navy
cooking oil
white sliced cheese
cheddar sliced cheese
mayonnaise
((Gysahl Green - Carrot))
Sasakamaboko (bamboo-leaf-shaped fish cake)
rosemary
((Moogle Rice Ball‪))‬
B
* 100g (3.5oz.) cooked white Japanese rice
* a pinch of salt
1 quail egg white
sliced ham
red, orange, or yellow cherry tomato (Moogle's pom pom)
Umeboshi (pickled plum)
Oshaburi Kombu (chewing Kombu kelp snack)
Sakura Denbu (pink colored seasoned shredded codfish)
Nori sheet
mayonnaise
((Kupo Nut))
purple bell pepper or tomato
white sliced cheese

Directions:
((Quick Edamame Keema Curry))
http://www.youtube.com/watch?v=DfzL8SoqMdE
((Blue Egg Crepe using a gel icing color‪))‬
1. Dilute the gel color with a little milk (or water) to give a thin consistency.
2. Put 1 tbsp. of egg white in a small bowl. Mix in the color. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬flip it over and cook the other side‪.‬
((Chocobo and Moogle rice balls)
1. Mix A and B in separate bowls. Use plastic wrap and form the rice to make the faces and hands of Chocobo and Moogle.
2. Use a bit of mayonnaise to attach their face parts.

Be creative and use whatever the ingredients available that match the image of characters.

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/09/blog-post_11.html
---------------------------------

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How to Make Big Katsu Katsudon (Rice Bowl Using Fried Pork Cutlet Snack) - Video Recipe

Do you know Japanese Dagashi (cheap snack) called Big Katsu? It costs 32yen each and tastes like a real pork cutlet. It is fake (made from fish), though. hehe


http://www.youtube.com/watch?v=1luZbvu43Qg

I don't like to eat this by itself, but I found it is delicious if you make Katsudon (deep fried pork cutlet rice bowl) using this!!! Trust me XD



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Big Katsu Katsudon

Difficulty: Very Easy
Time: 10min
Number of servings: 2 small rice bowls

Ingredients:
2 Big Katsu
1 egg
50g (1.8oz.) onion
A
* 100ml Dashi stock
* 1.5 tbsp. soy sauce
* 1.5 tbsp. mirin (sweet sake)
2 small bowls of cooked rice
Mitsuba leaf (Japanese wild parsley) if you have

Directions:
1. Cut Big Katsu into bite-size pieces. Slice the onion.
2. Put A in a small pot and bring to a boil.
3. Add the onion slices and simmer on low heat for a few minutes until tender.
4. Add the Katsu, bring the soup to a boil, pour in the beaten egg (add chopped Mitsuba leaf if you have). Cover and turn off the heat.
5. Serve steamed rice in a rice bowl, pour 4. on top.

How to Make Dashi Stock:
- Using a Dashi Packet
In a large pot, put some water and Dashi packet, and bring to a boil. Then reduce the heat to medium low and simmer for 5 minutes. Discard the packet.
- Using Dashi Powder
Dilute instant Dashi powder in water.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/09/big.html
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【駄菓子】14枚スーパービッグカツ だがし おかし おやつ おつまみ カツレツ 子供会 BIG ビッグ... 価格：431円（税込、送料別）

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