Friday, December 20, 2013

How to Make SUPER EASY Santa Claus Bento Box - Video Recipe

Quick and easy Santa Claus bento idea :)


http://www.youtube.com/watch?v=CRXbb9nwYYY

Make many Santa Claus Onigiri (rice balls) and they are perfect for your Christmas party, too!!!



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Santa Claus Bento

Difficulty: Super Easy
Time: 5 min (to make the rice ball)
Number of servings: 1

Ingredients:
((Santa Claus Onigiri Rice Ball))
cooked white Japanese rice
a pinch of salt
Kanikama (imitation crab stick)
sliced ham
Nori sheet
mayonnaise *if you like
((NO EGG Marmalade Meatballs))
sliced cheese
parsley flakes
http://www.youtube.com/watch?v=Jpka0pIppu8
((Others))
tomato
‪cooked broccoli‬

Directions:
((Santa Claus Onigiri Rice Ball))
1. Put steamed rice in a bowl. Add a pinch of salt to season it.
2. Use plastic wrap and form the rice into a teardrop shape.
3. Open Kanikama (imitation crab stick) to make a hat. Cut out sliced ham to make his face and nose. C‪ut out‬ Nori sheet‪ ‬to make his eyes and mouth. Attach them with tweezers. *If you like, you can put some mayonnaise under the Kanikama. It tastes good with rice!
((NO EGG Marmalade Meatballs))
1. Cut out stars from sliced cheese, put on top of the meatballs, and sprinkle with parsley flakes.
http://www.youtube.com/watch?v=Jpka0pIppu8

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/12/blog-post_20.html
---------------------------------


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Hoku O Mana'olana @ YouTube



This is the 19th hula dancing video :D

Hoku means "star" in Hawaiian.
The song represents a rising star = rising love♥

Unlisted hula dancing playlist is shared on my facebook page.
You can find this video there :)

※Tipness(ティップネス)のHULA HULAで習った Hoku O Mana'olana(ホク・オ・マナオラナ)の振り付けをビデオに記録♪ シンガーでクムフラ(古典フラの継承者)Sandii(サンディー)さんのアロハセラピーな楽曲です。見たい方は私のチャンネルに登録してリクエストメッセージを下さい☆

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Wednesday, December 18, 2013

How to Make NO EGG Marmalade Meatballs - Video Recipe

Quick and easy last-minute party recipe :)


http://www.youtube.com/watch?v=Jpka0pIppu8

Perfect for Christmas, too!!!



I bought colorful food picks at DAISO (100yen shop).

---------------------------------
NO EGG Marmalade Meatballs

Difficulty: Super Easy
Time: 40min
Number of servings: about 20 meatballs

Ingredients:
A
* 400g (14.1oz.) lean ground pork (chicken or beef is good, too)
* 1/2 minced long onion (or onion)
* 2 tbsp. Katakuriko (potato starch) (or corn starch is ok)
* 2 tbsp. toasted white sesame seeds
* 2 tbsp. grated ginger
* 1/2 tsp. salt
* pepper
B
* 2 tbsp. marmalade
* 2 tbsp. soy sauce
* 2 tbsp. sake (or white wine)
* 2 tbsp. water
1 tbsp. cooking oil

Directions:
1. In a large bowl, put A and mix very well with hand until all ingredients are combined and sticky (this consistency will help make juicy and fluffy meatballs) .
2. Divide the mixture into 20 portions and roll each into a ball (you can adjust the sizes while rolling them).
3. Heat cooking oil in a frying pan. Place the meatballs and cook them gently on medium low heat, turning frequently, until golden-brown on all sides (about 10 minutes). Then add B, cover, and cook on medium, shaking the pan lightly from time to time, until the sauce gets thick.

You can put the meatballs in a freezer safe ziplock bag or a container and store in the freezer for up to 1 month.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/12/blog-post_17.html
---------------------------------


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