How to Make Olaf Bento Lunch Box (FROZEN Disney) - Video Recipe

We finally went to see the movie recently!!!

Well… all the characters are pretty difficult to make except Olaf XD

https://www.youtube.com/watch?v=9E3FmtETSL8

Great bento idea for both boys and girls :)

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Olaf Bento Lunch Box (FROZEN)

Difficulty: Easy
Time: 40min
Number of servings: 1

Ingredients:
((Olaf Rice Balls‪))‬
‪cooked white Japanese rice‬
Nori sheet
sliced cheese
carrot
Oshaburi Kombu (chewing Kombu kelp snack)
mayonnaise
((Heart-Shaped Tamagoyaki: Egg Omelette‪))‬
A
* 2 eggs
* 1/2 tbsp. sugar
* a pinch of salt
cooking oil
((Snowflake Sausages‪))‬
sausages
((Nikujaga: Stewed Beef and Potatoes))
https://www.youtube.com/watch?v=PEBsbECaFPs
((Others))
‪lettuce‬

Directions:
((Olaf Rice Balls‪))‬
1. Season the rice with a bit of salt. Use plastic wrap and form the rice to make the face and body parts of Olaf.
2. Cut out Nori sheet, sliced cheese, and carrot (cook if you want) to make his face parts. Attach them with bits of mayonnaise with tweezers.
3. Cut Oshaburi Kombu (chewing Kombu kelp snack) to make his hair and arms, then attach them.
((Heart-Shaped Tamagoyaki: Egg Omelette‪))‬
1. Mix A. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour 1/5 of the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬start rolling‪.‬ Move the rolled egg to one side, pour another 1/5 of egg mixture in the space and under the rolled egg. Cook it until ‪the edges begin to dry‬ then roll the egg again. Repeat this until all the egg mixture is gone.
2. Cut the egg into an inch pieces (just about the depth of your Bento box).
3. Place the cut side up, cut diagonally, then turn one of them upside down, and attach to make a heart shape.
((Snowflake Sausages‪))‬
1. Cut Sausages in half.
2. Make a cross incision, then make another incision in each section.
3. Pan fry the sausages (snowflake pattern starts to open).
((Nikujaga: Stewed Beef and Potatoes))
https://www.youtube.com/watch?v=PEBsbECaFPs

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post.html
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How to Make Panda Anman (饅頭 Manjyu) using a frying pan (Steamed Buns with Red Bean Paste) - Video Recipe

I see these cute Panda Anman (Steamed Buns with Red Bean Paste) in Chinatown very often :)


https://www.youtube.com/watch?v=i4vWMBANqLI

I know you all want to know how to make them at home in a very easy way!!!



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Panda Anman (Steamed Buns with Red Bean Paste)

Difficulty: Easy
Time: 40min
Number of servings: 7

Ingredients:
A
* 200g (7oz.) cake flour *I think all purpose flour is OK
* 1 tbsp. baking powder
* 2 tbsp. granulated sugar
B
* 100ml milk *water is OK
* 1 tbsp. cooking oil
200g (7oz.) Koshi-an (sweet Azuki red bean paste without skins)
black food coloring
cooking oil

Directions:
1. Sift A in a bowl. Add B and use your hand to knead together until formed. Then form the dough into a ball and wrap with plastic wrap. Leave to set for 20 minutes.
2. Divide Koshi-an (sweet Azuki red bean paste without skins) into 7 equal pieces.
3. Divide the dough into 8 equal pieces using a bench scraper or a knife. Add black food coloring in one of the dough pieces to make a black dough.
4. Flatten out the white dough with a rolling pin. Place the Koshi-an, pull and pinch the dough to seal like making a dumpling. Then make eyes, nose, and ears with the black dough, and attach them with water.
5. Heat cooking oil in a frying pan. Place the buns, then cook on medium for 1 minute. Add 180ml water, cover and steam the buns on med-low for 8~9 minutes until cooked.
6. Uncover and cook on high heat until the water is gone and crisp.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/04/blog-post_29.html
---------------------------------

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How to Make SUPER EASY Nikuman (Steamed Pork Buns) using a frying pan - Video Recipe

Nikuman or Butaman is steamed pork buns.

I know not all of you have a steamer, and I know you want the easiest recipe, so here you go ;)


https://www.youtube.com/watch?v=rnflsDdZlDU

This Nikuman is absolutely delicious with fluffy buns and crunchy bottoms!!!



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Super Easy Nikuman (Steamed Pork Buns) using a frying pan

Difficulty: Super Easy
Time: 40min
Number of servings: 8

Ingredients:
A
* 200g (7oz.) cake flour *I think all purpose flour is OK
* 1 tbsp. baking powder
* 2 tbsp. granulated sugar
B
* 100ml milk *water is OK
* 1 tbsp. sesame oil
C
* 100g (3.5oz.) ground pork
* 4inch (10cm) chopped long onion
* 1 tbsp. sake
* 1/2 tsp. grated ginger
* 1/2 tsp. soy sauce
* 1/2 tsp. sugar
* 1/2 tsp. sesame oil
* 4 chopped Chinese chives
* salt and pepper
cooking oil
sesame oil
soy sauce
Karashi (Japanese mustard) if you like

Directions:
1. Sift A in a bowl. Add B and use your hand to knead together until formed. Then form the dough into a ball and wrap with plastic wrap. Leave to set for 20 minutes.
2. In a different bowl, mix C by hand (hand is better but using a spoon is okay) until all ingredients are combined and smooth. Then divide into 8.
3. Divide the dough into 8 equal pieces using a bench scraper or a knife. Flatten out the dough with a rolling pin. Place the filling, pull and pinch the dough to seal like making a dumpling. (You can put water along the edge of the dough if it is too dry to seal.)
4. Heat cooking oil in a frying pan. Place the buns, then cook on medium for 1 minute. Add 180ml water, cover and steam the buns on med-low for 8~9 minutes until cooked.
5. Uncover, add a dash of sesame oil, and cook on high heat until the water is gone and crisp.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/04/blog-post_25.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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