How to Make Nutella Sandwich French Toast - Video Recipe

I received many requests for french toast, so I decided to arrange it in the way you may like ;)


https://www.youtube.com/watch?v=5Q_UYljqssk

You can use jam instead of nutella, too!!! Or, just soak plain slices of bread to make regular french toasts.



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Nutella Sandwich French Toast

Difficulty: Easy
Time: 45min (incl. soaking time)
Number of servings: 1

Ingredients:
2 slices of bread
nutella (or a jam of your choice)
A
* 1 egg
* 1 tbsp. sugar
* 100ml milk (or almond milk or soy milk)
1 tbsp. butter
vanilla ice cream if you like

Directions:
1. In a flat bowl, beat 1 egg. Add sugar and milk, then mix well.
2. Spread some nutella on a slice of bread and make a sandwich.
3. Soak the sandwich in the egg mixture, flip it over one or two times, for 20 minutes. *if your bread is thick, you can soak it over an hour.
4. Heat butter in a frying pan. Place the sandwich, cover and cook on low for 3 minutes. Flip it over, cover and cook on low for another 3 minutes. *you want to cook on low to cook thoroughly.
5. Cut and serve on a dish. Serve with some ice cream if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/05/blog-post_20.html
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How to Make Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing - Video Recipe

Umeboshi (pickled plum) and olive oil makes the dressing very tasty but refreshing.


https://www.youtube.com/watch?v=Y8v76bt4zsk

Good for your skin and health ;)



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Shabu Shabu Salad with Umeboshi Olive Oil Wafu Dressing

Difficulty: VERY Easy
Time: 15min
Number of servings: 2

Ingredients:
100g (3.5oz.) thinly sliced pork (for shabu-shabu)
100g (3.5oz.) lettuce
1 tomato
A
* 2 tbsp. vinegar
* 2 tbsp. olive oil
* 1 tbsp. Kamada Dashi Shoyu or regular soy sauce
* 1 chopped Umeboshi (pickled plum)
* a pinch of sugar
toasted white sesame seeds

Directions:
1. Put A in a container or a jar with a lid and shake to mix.
2. Thinly slice lettuce. Cut tomato in half then slice.
3. In a boiling water, put the pork slices and cook until no longer pink. Then drain well with a strainer.
4. Place the tomatoes and lettuce in a dish, put the pork on top, pour the dressing (1.) over the pork, then sprinkle with toasted white sesame seeds to finish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_16.html
---------------------------------

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How to Make Olaf Dreaming of Summer Mille-Feuille Nabe (FROZEN Disney) - Video Recipe

Nabe (hot pot) with Daikon Oroshi (grated Daikon radish) is called Mizore Nabe (みぞれ鍋). You can of course make this Nabe without it (Olaf is optional). hehe

Olaf Dreaming of Summer Mille-Feuille Nabe

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Olaf Mille-Feuille Nabe (Hot Pot)

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
1/2 (1000g=2.2lb.) Napa Cabbage (Chinese cabbage)
300g (10.6oz.) thinly sliced pork rib *any portion is okay
300ml Dashi broth (kelp or bonito) *you can use Dashi powder to make it
Daikon Oroshi (grated Daikon radish)
Nori sheet
sliced cheese
carrot
Oshaburi Kombu (chewing Kombu kelp snack)
Ponzu Sauce (citrus-flavored soy sauce: you can mix 1:1 soy sauce and lemon juice to make it)

Directions:
1. Separate the leaves of the Napa cabbage, then wash and drain well.
2. Place the cabbage leaf and sliced pork alternately (make about 4 layers). Then cut in 5cm (2-inch) wide.
3. Tightly place them from the edge of the pot.
4. Drain grated Daikon radish very well. Then build a snowman (Olaf). Cut out Nori sheet, sliced cheese, and carrot to make his face parts, then attach them. Cut Oshaburi Kombu (chewing Kombu kelp snack) to make his hair and arms, then attach them.
5. Put Dashi broth in the pot. Then place Olaf (grated Daikon radish). Heat the pot until cooked (you can cover to cook faster).
6. Dip in Ponzu Sauce to eat.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_13.html
---------------------------------

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