How to Make Easy Gluten Free Okonomiyaki (and the Sauce from Scratch) - Video Recipe

Okonomiyaki is Japanese savory pancake.

I know ingredients are hard to get overseas, so here I will show you how to enjoy Okonomiyaki using the ingredients available overseas :)


https://www.youtube.com/watch?v=XBf3mWH5Xfc

Instead of using flour, I used a lot of cabbage. Perfect for those who are on gluten free diet :)

Of course, you can add more fillings if you like!!!



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Easy Gluten Free Okonomiyaki (and the Sauce from Scratch)

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
2-3 (70g=2.5oz.) bacon strips
300g (10.6oz.) shredded cabbage
1/2 long onion
4 eggs
salt and pepper
cooking oil
((toppings))
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

Directions:
1. Thinly slice the cabbage, bacon, and long onion.
2. Pan fry the bacon, then add cabbage and long onion, and cook until they are wilted. Then stop the heat and cool.
3. Beat eggs in a bowl, season with salt and pepper, add the vegetables (2.), then mix well. *or you can do this in 2 separate bowls
4. Heat cooking oil in a large frying pan. Spread 1/2 of the batter in a circular shape.
5. Cover, and cook on low for 3 minutes. Then flip it over, cover, and cook the other side for 3 minutes until golden brown.
6. Serve on a plate, and sprinkle with toppings.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_27.html
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How to Make Mochi Ice Cream (Yukimi Daifuku EASY 5 Ingredients) - Video Recipe

Mochi Ice Cream is a very popular ice cream wrapped with thin and chewy Mochi rice cake. You can enjoy making them by wrapping your favorite ice cream :)

Mochi Ice Cream (Yukimi Daifuku)

https://www.youtube.com/watch?v=iR0vqOnYoq8

Yukimi Daifuku by LOTTE is the origin of the Mochi Ice Cream.

The ice cream I used in this video are here:
Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ)
Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー)
Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ)
Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ)
*btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe

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Mochi Ice Cream (Yukimi Daifuku)

Difficulty: Easy
Time: 30min
Number of servings: 8

Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
75g (2.7oz.) sugar *you will need at least this much sugar to keep the Mochi soft in the freezer. some people add 1 tsp. of cooking oil to keep it even softer.
100ml water
ice cream of your choice
Katakuriko (potato starch) or corn starch

Directions:
1. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well with a whisk. Then add sugar and mix well. *DO NOT add sugar before you mix the Shiratamako and water together. Otherwise, they won't mix well (the lumpy texture won't go away).
2. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
3. Dust some starch on the counter. Place the mochi. Then sprinkle some starch and flatten out the mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
4. When the mochi is completely cool, cut into 8 square pieces. OR you can use a round cookie cutter or a cup to cut into 8 round pieces.
5. Line a small bowl with plastic wrap, place the mochi, place some ice cream, pinch the mochi to seal, then wrap with plastic wrap to shape.
6. Keep in the freezer. When you eat, put it out from the fridge for a few minutes until the mochi gets soft.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_23.html
---------------------------------

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How to Make Nutella Sandwich French Toast - Video Recipe

I received many requests for french toast, so I decided to arrange it in the way you may like ;)


https://www.youtube.com/watch?v=5Q_UYljqssk

You can use jam instead of nutella, too!!! Or, just soak plain slices of bread to make regular french toasts.



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Nutella Sandwich French Toast

Difficulty: Easy
Time: 45min (incl. soaking time)
Number of servings: 1

Ingredients:
2 slices of bread
nutella (or a jam of your choice)
A
* 1 egg
* 1 tbsp. sugar
* 100ml milk (or almond milk or soy milk)
1 tbsp. butter
vanilla ice cream if you like

Directions:
1. In a flat bowl, beat 1 egg. Add sugar and milk, then mix well.
2. Spread some nutella on a slice of bread and make a sandwich.
3. Soak the sandwich in the egg mixture, flip it over one or two times, for 20 minutes. *if your bread is thick, you can soak it over an hour.
4. Heat butter in a frying pan. Place the sandwich, cover and cook on low for 3 minutes. Flip it over, cover and cook on low for another 3 minutes. *you want to cook on low to cook thoroughly.
5. Cut and serve on a dish. Serve with some ice cream if you like.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/05/blog-post_20.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

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♥Follow me on twitter♥
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