Friday, June 20, 2014

How to Make NO EGG Japanese-Style Pão de Queijo (Mochi Cheese Balls Recipe) - Video Recipe

Pão de Queijo is Brazilian cheese bread.

We can't find the flour (polvilho azedo or doe) for Pão de Queijo in Japan, so it is very popular to use Shiratamako (lumpy glutinous rice flour) or Mochiko (glutinous rice flour) to make it :)


https://www.youtube.com/watch?v=DQUp7m7mDbI

Chewy texture of Mochi and cheese is just like Pão de Queijo. I hope you can try it out! YUMMY!!!



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NO EGG Japanese-Style Pão de Queijo

Difficulty: Very Easy
Time: 30min
Number of servings: 12

Ingredients:
100g (3.5oz.) Shiratamako (lumpy glutinous rice flour) *Mochiko (glutinous rice flour) is OK
50g (1.8oz.) grated parmesan cheese
1/2 tbsp. cooking oil
100ml~ milk

Directions:
1. Preheat the oven to 180C (350F).
2. Place Shiratamako (lumpy glutinous rice flour) in a bowl. Add milk and mix very well until smooth. *DO NOT add other ingredients before you mix the Shiratamako and milk together. Otherwise, they won't mix well and smooth).
3. Add cooking oil and parmesan cheese, then mix well until combined. *you can add a bit more milk if the dough doesn't come together. *adding nuts, sesame seeds, spices, or herbs is good, too
4. Divide the dough into 12 equal pieces using a bench scraper or a knife, then roll them into balls.
5. Bake at 180C (350F) for about 15 minutes.

Just out from the oven is good. They stay chewy and soft till the next day. Of course, you can microwave or cook in the toaster oven for a few seconds and they will become soft again.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/06/4.html
---------------------------------


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Tuesday, June 17, 2014

How to Make Honey Butter Toast with Vanilla Ice Cream - Video Recipe

Simple and Yummy!!!
I received many requests for this recipe. hehe


https://www.youtube.com/watch?v=zdfVBJ7YKiU

Don't forget to top with ice cream. It will make the toast crisp & heavenly ;)



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Honey Butter Toast with Vanilla Ice Cream

Difficulty: Very Easy
Time: 10min
Number of servings: N/A

Ingredients:
thick slices of bread
butter
vanilla ice cream
honey

Directions:
1. Cut out the inner portion of the bread, cut into bite-size pieces, and place them back in place. OR make bite-size incisions on the bread.
2. Heat butter in a frying pan, soak butter on both sides of bread, then cook until crisp golden brown. (If you have a toaster oven, you can put some butter on the bread then toast)
3. Top with ice cream and sprinkle with some honey.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/06/blog-post_17.html
---------------------------------


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Friday, June 13, 2014

How to Make Sailor Moon Bento Lunch Box - Video Recipe

Sailor Moon is coming back in July, so I received many requests for a Kyaraben (Character Bento) recipe.


https://www.youtube.com/watch?v=-GHrIYopexM

I hope this gives you an idea ;)



---------------------------------
Sailor Moon Bento

Difficulty: Easy
Time: 1hr
Number of servings: 1 bento box

Ingredients:
((Vegetable Teriyaki Beef Rolls))
https://www.youtube.com/watch?v=YJdo9BntgIA
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Sailor Moon Deco Rice‪))‬
cooked white Japanese rice
YELLOW EGG CREPE
* 1 egg yolk
* a bit of salt
RED EGG CREPE
* 1/2 egg white
* a bit of milk or water
* a bit of salt
* Wilton Icing Color: Red
BLUE EGG CREPE
* 1/2 egg white
* a bit of milk or water
* a bit of salt
* Wilton Icing Color: Royal Blue
sliced cheese
sliced ham
cooking oil
mayonnaise
((Others))
rice seasoning of your choice
lettuce
grape tomato

Directions:
((Vegetable Teriyaki Beef Rolls))
https://www.youtube.com/watch?v=YJdo9BntgIA
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Sailor Moon Deco Rice‪))‬
RED and BLUE EGG CREPES
1. Dilute each gel color with a little milk (or water) to give a thin consistency.
2. Put 1/2 egg white in 2 small bowls. Mix in each color and a bit of salt. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬flip it over and cook the other side‪.‬
YELLOW EGG CREPES
1. Beat egg yolk in a small bowl and season it with a bit of salt.
2. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. ‪Cook the egg until the edges begin to dry, then ‬flip it over and cook the other side‪.‬
SAILOR MOON
1. With a permanent marker (Sharpie), trace your favorite Sailor Moon illustration on the parchment paper and cut all parts into pieces.
2. Place the stencil pieces on the egg crepes, sliced cheese and sliced ham, then cut them out using a design knife. Cut out Nori seaweed sheet to make her eye lashes and nose.
3. Use a bit of mayonnaise to attach the cutouts onto a sliced cheese.
4. Put cooked rice in a bento box. Then top with some rice seasoning of your choice and place the decorated cheese on top.
5. Arrange with side dishes.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/06/blog-post_13.html
---------------------------------


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