How to Make Parmesan Cheese Sablés (Savory Cheesy Crisp Cookies / Biscuits) - Video Recipe

This is the perfect recipe to use up grated parmesan cheese!


https://www.youtube.com/watch?v=-yedWOUUm_A

My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)



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Parmesan Cheese Sablés

Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30

Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like

Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/blog-post_18.html
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How to Make Maleficent Bento Lunch Box - Video Recipe

I liked the movie, so I decided to make this bento box even if there was no request for it. hehe I think Angelina Jolie in this movie was stunning beautiful!!!


https://www.youtube.com/watch?v=WQ2PacNT5As

I happened to find the "Maleficent bento box" online. It was well made and gorgeous. Dishwasher safe & microwavable!!! Nice and calm black color is perfect for Japanese-style bento for every day use. Worth to buy quality!!!



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Maleficent Bento Lunch Box

Difficulty: Easy
Time: 1hr
Number of servings: 1 bento box

Ingredients:
((Goya Chanpuru - Stir-Fried Bitter Melon))
https://www.youtube.com/watch?v=ItbgoZxKDzg
((Maleficent Deco Rice‪))‬
cooked white Japanese rice
salmon flakes *or rice seasoning of your choice
sliced cheese
Nori seaweed sheet

Directions:
((Goya Chanpuru - Stir-Fried Bitter Melon))
https://www.youtube.com/watch?v=ItbgoZxKDzg
((Maleficent Deco Rice‪))‬
1. Draw Maleficent on a piece of paper.
2. With a permanent marker (Sharpie), trace the illustration on the parchment paper
3. Place Nori seaweed sheet on a flexible cutting board. Then place the parchment paper on top. Secure them with paper clips.
4. Cut out the image with a design knife. Make sure you don't lose any of the parts you cut out (keep them in a box).
5. Place them on a sliced cheese.
6. Put cooked rice in a bento box, layer salmon flakes, then cover with the cooked rice. Place the decorated cheese on top

Tips:
You can make the deco cheese the night before. Wrap it securely in plastic wrap and keep it in the fridge till the next morning when you pack your bento box :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/blog-post_15.html
---------------------------------

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How to Make BAKED Sesame Seed Balls / Jin Deui (芝麻球 Recipe) - Video Recipe

Sesame Seed Balls (芝麻球) are a Chinese sweet treat.


https://www.youtube.com/watch?v=hkwHovGOSMc

Instead of deep-frying them I baked in the oven because I know my viewers like a healthier version ;)



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BAKED Sesame Seed Balls

Difficulty: Very Easy
Time: 30min
Number of servings: 8 pieces

Ingredients:
100g (3.5oz.) Mochiko (glutinous rice flour) *Shiratamako (lumpy glutinous rice flour) is OK
80ml water
1 tsp. sesame oil
120g (4.2oz.) Koshi-an (sweet Azuki red bean paste without skins)
toasted white sesame seeds

Directions:
1. Place Mochiko (glutinous rice flour) in a bowl. Add water and mix very well until smooth.
2. Add sesame oil and mix well until combined.
3. Divide Koshi-an (sweet Azuki red bean paste without skins) into 8 equal pieces, then roll them into balls.
4. Divide the dough into 8 equal pieces, then roll them into balls as well. Flatten out the dough with your fingers, and wrap the Koshi-an securely.
5. Bring a large pot of water to a boil. Gently drop the dumplings in the boiling water and cook for 2 minutes. Then remove from the boiling water and transfer into cold water (to cool and remove the slimy texture).
6. Preheat the oven to 250C (482F). Lightly drain the dumplings and coat with toasted white sesame seeds. *You can eat them as-is but sesame seeds stick well if you bake.
7. Bake at 250C (482F) until crisp golden brown (for about 7 minutes). *You can bake in the toaster oven for a few minutes or deep-fry.

Just out from the oven is very good. They stay chewy and soft till the next day. You can keep in the freezer for a week. When you eat, put it out from the fridge for a few minutes until the Mochi gets soft, then bake in the oven if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/07/blog-post_12.html
---------------------------------

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