How to Make Ice Crêpe - Video Recipe

I know you love crêpe!!!
This is absolutely easy and delicious :3


https://www.youtube.com/watch?v=M9mHq9xxunA

Of course you can just wrap your favorite filling in a sheet of crêpe and enjoy the regular crêpe ;)



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Ice Crêpe

Difficulty: Easy
Time: 45min
Number of servings: 6~7 15cm(6inch) crêpes

Ingredients:
50g (1.8oz.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml warm milk
a few drops vanilla extract *if you like
ice cream of your choice

Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Wrap your favorite ice cream, put in the freezer for a few minutes to set.

*Do NOT keep the ice crêpe in the freezer for too long or the crêpe will get very hard. If you want to eat it on the next day, keep the crêpes in the fridge and wrap the ice cream at the time you eat :)

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_27.html
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How to Make Yakisoba from Scratch (Japanese Fried Noodles) - Video Recipe

Yakisoba (焼きそば) is a classic Japanese fried noodles.

https://www.youtube.com/watch?v=URLZwRs4g7E

I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it 💕

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Yakisoba from Scratch

Difficulty: Very Easy
Time: 15min
Number of servings: 2

Ingredients:
2 packages Yakisoba noodles (steamed Chuka noodles)
100g (3.5oz.) thinly sliced pork rib
200g (7oz.) cabbage
4 tbsp. Worcestershire sauce
2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you like
Aonori (green laver)
Beni Shoga (red pickled ginger)

Directions:
1. Cut pork into bite-size pieces. Thinly cut the cabbage.
2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.
3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.
4. Mix well and season with Worcestershire sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.

You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/09/blog-post_23.html
---------------------------------

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Karuizawa (軽井沢)

DAY 1:

We took Shinkansen (Japanese bullet train) from Tokyo station to 軽井沢 (Karuizawa). GranSta at Tokyo station is a perfect place to get Bento. My darling bought Sukiyaki Bento at 浅草今半 (Asakusa Imahan) and I bought a healthy organic Bento at ぎんざ泥武士 (Ginza Dorobushi)!

When we arrived at Karuizawa, there was a brief sprinkle and the heavy rain was expected… but glad it didn't hit the area we stayed! We strolled around Karuizawa Ginza then had a cozy coffee time at Mikado Coffee (btw their coffee ice cream is very popular). For dinner we booked レストラン酢重正之 (Restaurant Suju Masayuki). All of their dishes are simple yet delicious. For example their white rice and grilled fish were amazingly delicious. So, if you like typical Japanese food, you must dine out here ;)

DAY 2:

There are many nice and cozy cafes and restaurants in Karuizawa. We found a cafe called Natural Cafeína near our hotel to eat breakfast. Their Açaí bowl is served with Karuizawa's seasonal fruits! Yummy!!! Then we spent a whole day at the Outlet (Karuizawa Prince Shopping Plaza). It was such a fine autumn weather. Everyone was enjoying shopping and having fun in the yard~ we of course had a lunch outside :3 Actually, I didn't buy anything special but it was already 6pm when I realized! Time flies!!! For dinner, we had Tempura Soba at 川上庵 (Kawakami An). My mom recommended this restaurant. It was really good X)

DAY 3:

The weather on the last day was perfect, too! We had a breakfast at 沢村 (Sawamura) in Hoshino Area. Their morning plate is satisfying. After the breakfast you can enjoy shopping and walking around the area. I would definitely recommend going to 石の教会 (Stone Church)! It is an artistic church with a beautiful stone path. Obviously many people have a wedding here!!!

Another great place to visit is 軽井沢千住博美術館 (Hiroshi Senju Museum). You can enjoy the artwork and the space. Very relaxing and cozy. My darling and I were stuck at the fall room, sitting down and talking for a while. If you go there, you will know what I mean. haha

Our return train was at 16:24. I was going to shop souvenirs at the station but there was a huge traffic jam on the way back from the museum, so I ran out of time… Anyways, I bought at least one for a giveaway at the hotel when we checked out ;)

I would definitely go back to Karuizawa again with my child :)

SOUVENIR:

りんご乙女 (Ringo Otome) - Apple Senbei Crackers:


If you live in Japan, you can get it at Rakuten:

りんご乙女【送料無料5個セット】★6年連続受賞！クリスタル味覚賞受賞記念価格★新鮮なりんご... 価格：5,200円（税込、送料込）

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