How to Make Soft and Chewy Chocolate Chip Cookies - Video Recipe

Many people requested me to make chewy cookies, so I am finally making this tutorial.


https://www.youtube.com/watch?v=zBMlE0jAXGo

It reminds me of the cookies in the states :3 Yummy!!!


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Soft and Chewy Chocolate Chip Cookies

Difficulty: Very Easy
Time: 30 min
Number of servings: 18 big cookies

Ingredients:
110g (3.8oz) unsalted butter *room temperature
50g (1.8oz.) granulated sugar
100g (3.5oz.) brown sugar
1 egg *room temperature
1 tsp. vanilla extract
170g (oz.) all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
100g (3.5oz.) chocolate chips
80g (2.8oz.) walnuts

Directions:
1. In a large bowl, cream the butter, granulated sugar, and brown sugar until white and fluffy.
2. In a different bowl, beat an egg and vanilla extract.
3. Add the egg mixture into the large bowl little by little, and mix well.
4. Sift in flour and baking soda, then add salt, and mix with a spatula until combined. *DO NOT overmix
5. Mix in chocolate chips and walnuts.
6. Preheat the oven to 170C (338F). Drop the cookie dough (about 4cm balls) using a small ice cream scooper or spoons onto the baking sheet lined with parchment paper. Cookies should be about 2 inches apart.
7. Bake at 170C (338F) for 10 minutes. Cool the cookies on the baking sheet or a wire rack.

Make sure you don't overcook, otherwise they will become crisp. baking time is the key!

You can keep the cookies in an airtight container or a Ziploc bag for a week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post_7.html
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How to Make Matsutake Gohan (Pine Mushroom Rice) - Video Recipe

Matsutake Gohan is a very simple rice dish to enjoy the flavor of Matsutake mushrooms!


https://www.youtube.com/watch?v=RbxEjX3mVXk

Matsutake is also called pine mushroom. It is usually found at the foot of pine tree, very expensive mushroom because of its rarity. Price varies depending on the area of production.

Recently, my mom said worm-eaten ones sold at discounted prices are really good and affordable, so I tried them out. Yes! They are truly great. They are worth to try!!!



BTW, I usually get Matsutake at Takashimaya (高島屋) department store in Futakotamagawa (二子玉川) ;)

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Matsutake Gohan (Pine Mushroom Rice)

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked Japanese rice (short-grain rice)
100g (3.5oz.) Matsutake mushrooms
A
* 1 tsp. Sake
* 1 tsp. soy sauce
B
* 400ml water
* 10cm/4inch-square Kombu (kelp)
C
* 1 tbsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt

Directions:
1. Wash rice and leave for about 30 minutes. If you are using pre-washed rice (musenmai) you don't have to wash it.
2. Clean each Kombu with moistened towel. Soak in 400ml water for 30 minutes.
3. Clean each Matsutake mushrooms with moistened towel if necessary, shave the hard part of the stems if necessary, slice and season with A.
4. Place the rice and C in a pot, add Kombu Dashi (2) to the appropriate level indicated in the pot. Then place the seasoned Matsutake (3) on top of the rice.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

You can garnish with chopped Mitsuba (Japanese wild parsley) if you like.

I cooked the Matsutake in the rice cooker, but you can also grill it then mix in the cooked rice later. It is up to you~

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/11/blog-post.html
---------------------------------

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How to Make Marshmallow Toast - Video Recipe

Very creamy and delicious like eating toast with fluffy whipped cream :) Yummy!!!


https://www.youtube.com/watch?v=PagW5Zi51ho

I love the combination of salted butter and sweet marshmallows~ but it is up to you! If you like sweet stuff, you can layer jam, nutella, or whatever you like. Of course, only marshmallow is very good.



Please use a toaster oven or a gas oven (I used fish grill). NOT a conventional (electric) oven since it cooks slow.

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Marshmallow Toast

Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
a slice of bread
marshmallows
salted butter if you like

Necessary Equipment:
use a toaster oven or a gas oven: NOT a conventional (electric) oven since it cooks slow

Directions:
1. Toast the bread until golden. Then butter the bread if you like.
2. Place marshmallows on the bread. Toast until the marshmallows are golden brown.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post_31.html
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