How to Make Mini Strawberry Roll Cake Without Oven (Swiss Roll Using Frying Pan) - Video Recipe

You can make a fluffy sponge cake in a frying pan :)


https://www.youtube.com/watch?v=_jVYsEwHNWU

Perfect for a quick snack!!!



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Mini Strawberry Roll Cake (Swiss Roll) using Frying Pan

Difficulty: Easy
Time: 30min
Number of servings: 3 pieces

Necessary Equipment:
18X13cm Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
((Sponge Cake))
1 egg
1 tbsp. granulated sugar
2 tbsp. cake flour
1 tbsp. cooking oil
((Strawberry Sauce))
2 strawberries
1/2 tsp. granulated sugar
((Filling))
whipped cream
3 cut strawberries

Directions:
((Sponge Cake))
1. Put the egg and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Sift in cake flour and mix with a spatula until combined. Then mix in cooking oil.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan). Pour in the batter, cover with aluminum foil, and cook on low for 5~6 minutes. When the surface becomes dry, remove from the pan, wrap with plastic wrap, and cool completely.
((Strawberry Sauce))
1. Strain 2 strawberries through a coarse sieve.
2. Mix in granulated sugar.
((Filling))
1. Cut off one end of the sponge cake diagonally.
2. Spread some strawberry sauce. Spread some whipped cream. Then place some cut strawberries.
3. Place the cut side on the other side, and roll up the cake. Wrap in plastic wrap and cool in the fridge to set.
4. Cut off both ends and cut into 3 pieces.

* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post_23.html
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How to Make EASY Christmas Strawberry Mille Crêpe Cake - Video Recipe

I know you love crêpe!!!
This is perfect for Christmas.
Easy, gorgeous, and delicious :3


https://www.youtube.com/watch?v=ZIVs5HCgK0U

Of course this cake is perfect for any other event!



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EASY Christmas Strawberry Mille Crêpe Cake

Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) cake flour
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
150ml warm milk
a few drops vanilla extract *if you like
whipped cream
strawberries
mint leaves

Directions:
((10 Crêpes))
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Decoration))
1. Chop strawberries.
2. Place 1 crêpe on a plate, spread some whipped cream, sprinkle with chopped strawberries, then place another crêpe on top. Repeat to complete.
3. To finish, pipe out some whipped cream like a Christmas wreath, then decorate with chopped strawberries and mint leaves.

※ Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post.html
---------------------------------

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http://www.youtube.com/ochikeron

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Pregnant Belly Painting for our Daughter (Oct. 11th 2014, 30 weeks 5 days) 授かりアート ベリーペイント (娘)

FYI: 授かりアート ベリーペイント (Sazukari Art Belly Painting):
http://ameblo.jp/sazukariart/entry-11940225303.html

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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