How to Make EASY Mont Blanc Aux Marrons (Monte Bianco) - Video Recipe

This is a quick and easy way to make delicious Mont Blanc!!!

https://www.youtube.com/watch?v=eJWmn9KXzQs

Instead of using sweetened chestnuts, you can also use leftover 栗きんとん (Kurikinton: mashed sweet potatoes with sweetened chestnuts) from New Year's food.


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EASY Mont Blanc Aux Marrons

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

Ingredients:
((Sponge Cake & Whipped Cream))
https://www.youtube.com/watch?v=RE8uha6l32M
((Marron Cream))
200g (7oz.) marron cream
40g whipped cream
1 tsp. rum *if you like
((Decoration))
whipped cream
sweetened chestnuts

Directions:
((Sweet Potato Cream))
1. Mix marron cream, whipped cream, and rum in a bowl. Transfer it to a pastry bag and snip off the end.
((Decoration))
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place one sweetened chestnut and whipped cream in the center.
3. Pipe out the marron cream around the whipped cream.
4. Garnish with a sweetened chestnut and put in the fridge until cold.

*You can top with some edible gold leaf for gorgeous finish if you have!

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post.html
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How to Make Flower Pork Teriyaki Rolls - Video Recipe

I found the recipe on the net and thought it is an easy and perfect side dish for Bento box :)


https://www.youtube.com/watch?v=MHgsddmR9Dc

Perfect for Japanese New Year's food, too!
https://www.youtube.com/playlist?list=PL4FA3DDE33084E166



Leftover carrot scraps can be used for NO MEAT Vegetarian Bolognese Sauce!
https://www.youtube.com/watch?v=1oPvRHeCYYA

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Flower Pork Teriyaki Rolls

Difficulty: Easy
Time: 20min
Number of servings: 8 pieces

Ingredients:
8 thinly sliced pork loin
8 1.3inch-long carrots
salt
A
* 2 tsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 2 tsp. soy sauce
corn or potato starch
1 tsp. cooking oil

Directions:
1. Use a small (2cm=0.8inch) flower-shaped cookie cutter and cut out the carrots. In a boiling water, cook the carrots for 10 minutes, drain well, and cool.
2. Place pork slices, season with a bit of salt, place the cooked carrot on the end of the pork, then start rolling.
3. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to cook them through for a couple of minutes, then make sure to flip the rolls so that all sides are cooked equally crisp and brown.
4. Add and coat with A, sprinkle with a few pinches of corn or potato starch, and stop the heat when the sauce thickens.
5. When they are cool enough to handle, cut one side to let show the beautiful flower shape. *You can eat the scraps to see how they taste ;)

レシピ（日本語）
http://www.s-direct.co.jp/shop/kids/recipe04.aspx
http://cooklabo.blogspot.jp/2014/12/blog-post_30.html
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How to Make Omucake (Omurice / Omelette Rice-like Crêpe Cake) - Video Recipe

Easy and fun idea to fool your family or friends. hehe

https://www.youtube.com/watch?v=oxmFq01egpo

Perfect for April Fools Day, too XD

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Omucake

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: N/A

Ingredients:
crêpe
https://www.youtube.com/watch?v=M9mHq9xxunA
sponge cake and whipped cream
https://www.youtube.com/watch?v=RE8uha6l32M
fruit(s) of your choice
strawberry jam
mint leaves *if you have

Directions:
1. To give a round surface to the omelette, place some whipped cream in the middle of a sheet of crêpe.
2. Place sponge cake cut into an almond shape. Brush the cake with syrup if you like (you can add rum to make it fragrant).
3. Place some whipped cream and fruits of your choice.
4. Then place another sheet of sponge cake and brush the cake with syrup if you like.
5. Fold both both sides of the crêpe, then carefully flip it over onto a plate.
6. Put some strawberry jam on top and garnish with mint leaves if you have.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/12/blog-post_26.html
---------------------------------

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http://www.youtube.com/ochikeron

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♥Follow me on twitter♥
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