Tuesday, January 13, 2015

How to Make 2-Ingredient Banana Pancakes (Healthy Flour-less High-Protein) - Video Recipe

Did you know you can make pancakes with just 2 ingredients?!


https://www.youtube.com/watch?v=oXNa4M-FtqY

I think it is pretty popular recipe in the states.



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2-Ingredients Banana Pancakes

Difficulty: Super Easy
Time: 5 min
Number of servings: 6 mini pancakes

Ingredients:
1 banana
2 eggs

Directions:
1. Mash banana with a fork.
2. Add eggs and mix well.
3. Use a non-stick frying pan or apply a thin layer of cooking oil. Then pour the batter into the pan and cook on medium low heat until nicely browned on both sides.

*you can served with maple syrup, chocolate sauce, or whatever you prefer!

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/01/2.html
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Friday, January 9, 2015

How to Make EASY Mont Blanc Aux Marrons (Monte Bianco) - Video Recipe

This is a quick and easy way to make delicious Mont Blanc!!!

https://www.youtube.com/watch?v=eJWmn9KXzQs

Instead of using sweetened chestnuts, you can also use leftover 栗きんとん (Kurikinton: mashed sweet potatoes with sweetened chestnuts) from New Year's food.


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EASY Mont Blanc Aux Marrons

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 8

Ingredients:
((Sponge Cake & Whipped Cream))
https://www.youtube.com/watch?v=RE8uha6l32M
((Marron Cream))
200g (7oz.) marron cream
40g whipped cream
1 tsp. rum *if you like
((Decoration))
whipped cream
sweetened chestnuts

Directions:
((Sweet Potato Cream))
1. Mix marron cream, whipped cream, and rum in a bowl. Transfer it to a pastry bag and snip off the end.
((Decoration))
1. Cut out sponge cake into round pieces, then place them on cupcake liners.
2. Place one sweetened chestnut and whipped cream in the center.
3. Pipe out the marron cream around the whipped cream.
4. Garnish with a sweetened chestnut and put in the fridge until cold.

*You can top with some edible gold leaf for gorgeous finish if you have!

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/01/blog-post.html
---------------------------------


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Tuesday, December 30, 2014

How to Make Flower Pork Teriyaki Rolls - Video Recipe

I found the recipe on the net and thought it is an easy and perfect side dish for Bento box :)


https://www.youtube.com/watch?v=MHgsddmR9Dc

Perfect for Japanese New Year's food, too!
https://www.youtube.com/playlist?list=PL4FA3DDE33084E166



Leftover carrot scraps can be used for NO MEAT Vegetarian Bolognese Sauce!
https://www.youtube.com/watch?v=1oPvRHeCYYA

---------------------------------
Flower Pork Teriyaki Rolls

Difficulty: Easy
Time: 20min
Number of servings: 8 pieces

Ingredients:
8 thinly sliced pork loin
8 1.3inch-long carrots
salt
A
* 2 tsp. Sake
* 2 tsp. Mirin (sweet Sake)
* 2 tsp. soy sauce
corn or potato starch
1 tsp. cooking oil

Directions:
1. Use a small (2cm=0.8inch) flower-shaped cookie cutter and cut out the carrots. In a boiling water, cook the carrots for 10 minutes, drain well, and cool.
2. Place pork slices, season with a bit of salt, place the cooked carrot on the end of the pork, then start rolling.
3. Heat cooking oil in a frying pan, place the rolls seam side down, you can cover and steam to cook them through for a couple of minutes, then make sure to flip the rolls so that all sides are cooked equally crisp and brown.
4. Add and coat with A, sprinkle with a few pinches of corn or potato starch, and stop the heat when the sauce thickens.
5. When they are cool enough to handle, cut one side to let show the beautiful flower shape. *You can eat the scraps to see how they taste ;)

レシピ(日本語)
http://www.s-direct.co.jp/shop/kids/recipe04.aspx
http://cooklabo.blogspot.jp/2014/12/blog-post_30.html
---------------------------------


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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥My Cookbook♥

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