How to Make Quick and Easy Yakiniku (Japanese Grilled Meat) in a frying pan - Video Recipe

Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perfect for busy people 💕

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.

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Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:
1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_20.html
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How to Make Omurice (Japanese Omelet Rice) - Video Recipe

Omurice is a very popular home cooked meal in Japan.

It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

Kawaii rice dish for kids and perfect for a Bento lunch box!

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Before you hate ketchup, TRY Kagome Tomato Ketchup! This is what we use to make Omurice. You can easily find it at a Japanese grocery store.


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Omurice (Japanese Omelet Rice)

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
8 eggs
cooking oil
tomato ketchup
salt and pepper
cooked broccoli *if you like

Directions:
1. Dice the chicken and chop the onion. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Add the sliced mushrooms and 8 tbsp. of ketchup and continue cooking. Stir to coat evenly.
2. Add warm cooked rice, season with salt and pepper. Divide it into 4 portions. *you can wrap the leftover rice in plastic wrap and keep in the freezer for about a week or more.
3. Beat 2 eggs (1 serving) in a bowl and season with salt and pepper. In another frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place one portion of the seasoned rice in the middle. Fold up both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to help shape it.
4. Decorate with ketchup on top, and serve with cooked broccoli if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_16.html
---------------------------------

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How to Make 2-Ingredient Banana Pancakes (Healthy Flour-less High-Protein) - Video Recipe

Did you know you can make pancakes with just 2 ingredients?!


https://www.youtube.com/watch?v=oXNa4M-FtqY

I think it is pretty popular recipe in the states.



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2-Ingredients Banana Pancakes

Difficulty: Super Easy
Time: 5 min
Number of servings: 6 mini pancakes

Ingredients:
1 banana
2 eggs

Directions:
1. Mash banana with a fork.
2. Add eggs and mix well.
3. Use a non-stick frying pan or apply a thin layer of cooking oil. Then pour the batter into the pan and cook on medium low heat until nicely browned on both sides.

*you can served with maple syrup, chocolate sauce, or whatever you prefer!

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/2.html
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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥