How to Make No Bake Cheesecake without Cream Cheese (Easy and Delicious Talked-About Recipe) - Video Recipe

I saw this idea on TV the other day and tried it out. Well… as you can imagine, it is not that rich… so maybe this recipe is perfect for those who can't eat cream cheese or those who are on diet?! hehehe


https://www.youtube.com/watch?v=bzyWeNri1Sc



Original Recipe on NTV (ZIP):
http://www.ntv.co.jp/zip/onair/hatenavi/404562.html

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No Bake Cheesecake without Cream Cheese

Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: 2-3

Ingredients:
100g (3.5oz.) Kinugoshi-dofu (silken tofu)
200g (7oz.) unsweetened yogurt
1&2/3 tbsp. lemon juice
1&2/3 tbsp. sugar

Directions:
1. Place Tofu in a blender and process until smooth. *if your blender won't process, add a bit of yogurt.
2. Put the Tofu in a bowl and mix in yogurt, lemon juice, and sugar.
3. Pour it into small containers. Cool in the fridge for about 30 minutes. *they slightly firm up

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_14.html
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Okuizome (100th Day Baby Celebration) お食い初め

Okuizome (the first meal) is one of the traditional celebration events for Japanese babies. It is a tradition that babies are made to pretend to eat their first meal on the 100th day to wish they will have enough food throughout their lives.

March 8th was my daughter's 100th day after birth :)


https://www.youtube.com/watch?v=q0ufrrTy0PA



Ozen (a set of small dishes) is served on this day:

((MENU))
鯛の塩焼き Tai: salt-grilled red sea bream
赤飯 Sekihan: red bean rice
はまぐりのお吸い物　common orient clam clear soup
煮物 simmered dish
香の物 pickled vegetables
紅白もち mochi in red and white (the lucky color combination)
歯固め石/梅干し stone/pickled plum (to ensure the growth of healthy strong teeth, also the head)

My mom bought the dishes for my daughter.
She bought them at 河善陶器 (Kawazentouki) at 錦市場 (Nishiki Market) in Kyoto.

--- after 2 years ---

On 2/25/2017, we did our son's Okuizome. 97 days after birth :) Time flies!!!


https://www.youtube.com/watch?v=6D0Wgr1TKjE



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How to Make Monjayaki - Video Recipe

Monjayaki is a local dish of Tokyo. It is a type of Japanese pan-fried batter with various ingredients.

Ingredients are similar to Okonomiyaki (Japanese-style savory pancake) but very watery and less solid.


https://www.youtube.com/watch?v=b5ur3irStaA

My darling is from Kansai (関西: the western region of the main Japanese island) so he prefers Okonomiyaki to Monja. LOL

To eat, you use a tiny metal spatula to scrape off the small portion of the cooked mixture. Obviously, it damages the pan, so I prefer to eat it out at the restaurant. haha



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How to Make Monjayaki

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
500ml water
3 tbsp. flour
4 tbsp. Worcestershire sauce
300g (10.6oz.) cabbage
10g (0.36oz.) Sakuraebi (dried small shrimp)
50g (1.8oz.) Tenkasu (crunchy bits of deep fried flour-batter)
((you can add other ingredients))
kimchi, seasoned cod roe, cheese, corn, tuna, Mochi, noodle snacks, etc…

Directions:
1. Place the solid ingredients on the pan. Cut and cook the ingredients.
2. Form the ingredients into a donut shape, then pour the batter in the middle of the donut and bring to a boil.
3. Mix everything up and leave it to be cooked. Eat by scraping off and browning a small portion of the mixture.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_6.html
---------------------------------

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