After cooking red beans in an enamel pot, the color stained badly…
You don't want to damage the pot by cleaning it with a scrubbing brush but just take time and clean it with baking soda! Stains will come off easily :)
Give it a try!!!
1. Mix 3 tablespoons of baking soda per 1000ml (quart) of water.
2. Bring to a boil and simmer for 10 minutes.
3. Stop the heat, leave to cool, dump, and wash as usual.
Repeat the steps if the stains didn't come off on the first try.
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
Wednesday, March 25, 2015
How to Clean Stains Off Enamel Pots - Video
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Saturday, March 21, 2015
How to Make SpongeBob SquarePants Bento Lunch Box - Japanese Cooking Video Recipe
Somehow I am receiving many requests for Sponge Bob Bento Box, so I finally made it :)
https://www.youtube.com/watch?v=1NPVQXkHUg8
BTW, Omurice is very popular dish among kids. I hope you like this idea!!!
---------------------------------
SpongeBob SquarePants Bento Lunch Box
Difficulty: Patience
Time: 40min
Number of servings: N/A
Ingredients:
((Flower Pork Teriyaki Rolls))
https://www.youtube.com/watch?v=MHgsddmR9Dc
((Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Chicken Rice))
https://www.youtube.com/watch?v=FCmfXqVJc6Q
((Sponge Bob Decoration))
1 egg
Wilton Icing Color: Royal Blue
a bit of milk or water
a bit of salt
sliced cheese
Nori seaweed sheet
((Others))
lettuce
tomato
broccoli
etc...
Directions:
((Flower Pork Teriyaki Rolls))
https://www.youtube.com/watch?v=MHgsddmR9Dc
((Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Chicken Rice))
https://www.youtube.com/watch?v=FCmfXqVJc6Q
((Sponge Bob Decoration))
1. Transfer a bit of egg white in a small bowl. Dilute the gel color with a little milk (or water) to give a thin consistency. Then mix into the egg white and season with salt to make blue egg liquid. For the yellow, mix the leftover egg and season with salt. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side.
2. Cut the yellow egg crepe into a triangular shape. Then cut out a moon shape to make mouth. Cut out cheese, blue egg crepe, and Nori to make eyes. Cut out yellow egg crepe to make cheeks and nose. Make a few random holes in his face. Place it on the Chicken Rice packed in a bento box. Then place his tooth made with cheese to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_21.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
https://www.youtube.com/watch?v=1NPVQXkHUg8
BTW, Omurice is very popular dish among kids. I hope you like this idea!!!
---------------------------------
SpongeBob SquarePants Bento Lunch Box
Difficulty: Patience
Time: 40min
Number of servings: N/A
Ingredients:
((Flower Pork Teriyaki Rolls))
https://www.youtube.com/watch?v=MHgsddmR9Dc
((Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Chicken Rice))
https://www.youtube.com/watch?v=FCmfXqVJc6Q
((Sponge Bob Decoration))
1 egg
Wilton Icing Color: Royal Blue
a bit of milk or water
a bit of salt
sliced cheese
Nori seaweed sheet
((Others))
lettuce
tomato
broccoli
etc...
Directions:
((Flower Pork Teriyaki Rolls))
https://www.youtube.com/watch?v=MHgsddmR9Dc
((Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Chicken Rice))
https://www.youtube.com/watch?v=FCmfXqVJc6Q
((Sponge Bob Decoration))
1. Transfer a bit of egg white in a small bowl. Dilute the gel color with a little milk (or water) to give a thin consistency. Then mix into the egg white and season with salt to make blue egg liquid. For the yellow, mix the leftover egg and season with salt. Heat cooking oil in a small pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side.
2. Cut the yellow egg crepe into a triangular shape. Then cut out a moon shape to make mouth. Cut out cheese, blue egg crepe, and Nori to make eyes. Cut out yellow egg crepe to make cheeks and nose. Make a few random holes in his face. Place it on the Chicken Rice packed in a bento box. Then place his tooth made with cheese to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_21.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Wednesday, March 18, 2015
NO WASTE Shiitake Stems Kinpira (Vegetarian Stir-Fried Recipe) - Video Recipe
Did you know you can eat Shiitake mushroom stems?! If the stems are nice and thick, don't waste them ;)
https://www.youtube.com/watch?v=cRCk51gQ0pk
Adding Shiitake mushroom stems to Kinpira is a great idea since the stems have light crunchy texture. They can add Umami to the dish!!!
FYI: Kinpira is a simple Japanese sautéed or braised vegetable side dish. It is served warm or at room temperature. It goes great with white rice and perfect for Bento lunch box!!!
---------------------------------
Shiitake Stems Kinpira
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
12 thick Shiitake mushroom stems
100g (3.5oz.) carrot
100g (3.5oz.) green pepper
1 tsp. cooking oil
a pinch of salt
2 tsp. sugar
2 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. toasted white sesame seeds
Directions:
1. Cut off the hard part of Shiitake stems and shred with your hands.
2. Thinly slice carrot and green pepper.
3. Heat cooking oil in a frying pan, add the Shiitake stems, carrot and green pepper, and cook until coated with oil.
4. Season with salt, sugar, and soy sauce. Then cook until tender.
5. Mix in sesame oil and white sesame seeds to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_18.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
https://www.youtube.com/watch?v=cRCk51gQ0pk
Adding Shiitake mushroom stems to Kinpira is a great idea since the stems have light crunchy texture. They can add Umami to the dish!!!
FYI: Kinpira is a simple Japanese sautéed or braised vegetable side dish. It is served warm or at room temperature. It goes great with white rice and perfect for Bento lunch box!!!
---------------------------------
Shiitake Stems Kinpira
Difficulty: Easy
Time: 10min
Number of servings: 2
Ingredients:
12 thick Shiitake mushroom stems
100g (3.5oz.) carrot
100g (3.5oz.) green pepper
1 tsp. cooking oil
a pinch of salt
2 tsp. sugar
2 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. toasted white sesame seeds
Directions:
1. Cut off the hard part of Shiitake stems and shred with your hands.
2. Thinly slice carrot and green pepper.
3. Heat cooking oil in a frying pan, add the Shiitake stems, carrot and green pepper, and cook until coated with oil.
4. Season with salt, sugar, and soy sauce. Then cook until tender.
5. Mix in sesame oil and white sesame seeds to finish.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/03/blog-post_18.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Subscribe to:
Posts (Atom)
Popular Posts - Last 7 days
-
This is the recipe my mom used to make when I was small and I requested for it a lot of time 😉 Crispy mayo potato flakes makes the ch...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) http://www.youtube.com/watch?v=Vtqd8DyyGfI I know Prawn/Shrimp ... -
Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice. This recipe is perfect for parties or any kind of event! I... -
Rice getting hard / drying out in the fridge overnight, solution? The answer is easy. It is to mix in oil. You can use any cooking oil b...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf... -
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes! My son and I've...
-
New video is up :D http://www.youtube.com/watch?v=rFyfPvo97XQ Rice ball is called "Onigiri" in Japanese. Mostly it's shap... -
Did you know most traditional Japanese desserts are Vegan, based on Shojin Ryori (buddhist cuisine)? Top 10 Vegan Japanese Desserts ...
