How to Make Nagasaki Chanpon Udon (Noodle Dish) - Video Recipe

Nagasaki Chanpon is a noodle dish with lots of meat, seafood, and vegetable toppings. It is a local specialty of Nagasaki prefecture.


https://www.youtube.com/watch?v=EBHuG84A-FM

Usually chanpon-men (noodles) are used but Udon noodles goes great!!! Kishimen (flat Udon noodles) are my favorite ;)



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Nagasaki Chanpon Udon

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
2 packages Kishimen (flat Udon noodles)
100g (3.5oz.) thinly sliced pork loin
80g (2.8oz.) deveined shrimp
100g (3.5oz.) bite-sized cabbage
100g (3.5oz.) bean sprouts
30g (1oz.) thinly sliced carrot
30g (1oz.) Naruto (fish cake)
6 quail eggs
25g (0.9oz.) snow peas
1/2 tbsp. cooking oil
salt and pepper
A
* 600ml chicken stock
* 1 tsp. soy sauce
* 1/2 tsp. oyster sauce
* 1/2 tsp. sugar
* 2/3 tsp. salt
* 1 tsp. sesame oil

Directions:
1. Cut pork into bite-sized pieces, then season with salt and pepper.
2. Slice Naruto. Trim stems and remove strings of the snow peas.
3. Pre-cook the noodles if necessary.
4. Heat cooking oil in a frying pan and put on medium. Add pork then cook until done. Add shrimp, carrot, and cabbage in order and cook until coated with oil. Then add bean sprouts, Naruto, and quail eggs in order.
5. Add A and bring to a boil. Then add Kishimen (flat Udon noodles) and cook for 1-2 minutes. Add snow peas then cook for a few seconds to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post_11.html
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How to Make Hamaguri no Osuimono (Common Orient Clam Clear Soup) - Video Recipe

Very simple yet tasty soup!


https://www.youtube.com/watch?v=_HncvEIWHD8

I made it with Hamaguri (common orient clam) but with fish, tofu, seaweed, and/or vegetable is good :)



I made it for my daughter's 100th day celebration: Okuizome :)
https://www.youtube.com/watch?v=q0ufrrTy0PA

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Hamaguri no Osuimono (Common Orient Clam Clear Soup)

Difficulty: Easy
Time: 10min
Number of servings: 3

Ingredients:
3 Hamaguri (common orient clam)
diced Kinugoshi-dofu (silken tofu)
Umefu (or Kamaboko fish cake)
Mitsuba (Japanese wild parsley)
60ml Yamaki Kappo Shiro Dashi (White Dashi)
540ml water
*Umefu is made from wheat gluten, very sticky like mochi

Directions:
1. If your clams have some sand in them, place the clams in a dark container and fill it with salted water (as salty as sea water). And let sit for several hours. The clams push salt water and sand out of their shells. Then drain well.
2. Put water and Yamaki Kappo Shiro Dashi (White Dashi) in a pot, then bring to a boil. Place Hamaguri, when they are open, add Umefu and Tofu, then simmer for a few seconds.
3. Serve in a dish and garnish with Mitsuba.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post_9.html
---------------------------------

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How to Make Sakura Deco Rice Rolls (Sushi Roll Idea) - Video Recipe

Cute rice dish idea for Bento box or Parties!
Of course you can use Sushi rice to make Sushi rolls :)


https://www.youtube.com/watch?v=DHmatFvQlWA

Perfect for Ohanami (Sakura viewing) Bento!!!



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Sakura Deco Rice Rolls (Sushi Roll Idea)

Difficulty: Easy
Time: 30min
Number of servings: 2 rolls (8 pieces)

Ingredients:
250g (8.8oz.) cooked Japanese rice (short-grain rice)
1 Umeboshi (pickled plum)
Chee-Kama (cheese fish sausage)
Nozawana (leaf vegetable pickles)
Nori seaweed sheet

Directions:
1. Mix chopped Umeboshi in the rice and divide it into 10 portions.
2. Cut Nori sheet into half, then cut into 3 pieces. Make 10 of them.
3. Place Umeboshi rice on the Nori sheet, then wrap to make thin rice rolls.
4. Place a bamboo sushi-roll mat on your hand, place 3 thin rice rolls, place Chee-Kama (cheese fish sausage), place 2 thin rice rolls, then shape them into a flower shape.
5. Cut Nozawana into the length of a Nori sheet, place them between the thin rice rolls. Cut Nori sheet into half, then securely wrap the flower roll.
6. With a moistened knife, cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥