Saturday, May 30, 2015

How to Make Heart-Shaped Simmered Hamburger Steak - Video Recipe

Very juicy and delicious!!!
Japanese guys and kids like it♥


https://www.youtube.com/watch?v=BdTyKL27lEQ

I made this for my darling's 40th birthday ;)



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Heart-Shaped Simmered Hamburger Steak

Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
400g (14oz.) ground beef and pork mixture
200g (7oz.) chopped onion
2/3 cup bread crumbs
3 tbsp. milk
salt and pepper
nutmeg
4 tbsp. ketchup
cooking oil
sauce
* 100ml consomme soup
* 4 tbsp. ketchup
* 2 tbsp. Worcestershire sauce
1 tbsp. butter
potato
carrot
broccoli

Directions:
1. Soak bread crumbs with milk.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Then set aside to cool.
3. Put ground beef and pork mixture in a bowl and knead well by hand until smooth. *in this way it is easy to shape and becomes juicy when simmered.
4. Add salt, pepper, and nutmeg, then mix well by hand until all ingredients are combined and smooth.
5. Add onion, bread crumbs, and ketchup, then mix well again. Divide it into 4, then form each into flat heart shape.
6. Cut out potatoes and carrots into heart shape. Then cook in boiling water until done. Cook broccoli in boiling water as well.
7. Heat cooking oil in a frying pan and cook on medium until golden brown. *they are going to be simmered, so they don't have to be cooked thoroughly.
8. Add the sauce, cover and cook on low for 10 minutes. Add butter to finish.
9. Serve on a dish and garnish with vegetables.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/blog-post_12.html
---------------------------------


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Sunday, May 17, 2015

How to Make Rice Porridge (Congee) - Video Recipe

Using cooked rice is a quick and easy way to make Rice Porridge (Congee)!


https://www.youtube.com/watch?v=je1rwKDMpJk



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Rice Porridge (Congee)

Difficulty: Super Easy
Time: 20min
Number of servings: 1

Ingredients:
3 tbsp. cooked rice
150ml water

Directions:
1. Put cooked rice and water in a pot.
2. Bring to a boil then turn down to low and cook for 10 minutes. *if you want the rice water, skim the liquid.
3. Stop the heat, cover, then steam for 10 minutes. *you can grate the congee for baby food.

You can eat with Umeboshi (pickled plum), Shio-Kombu (salted kelp), salmon flakes, or any kind of rice seasoning of your choice!

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/10-5.html
---------------------------------


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How to Make Gummy Candies in a Mug with Microwave - Video Recipe

I bought this silicone mold at 100yen shop (Can☆Do). I followed the microwave gummy candies recipe that came with this mold and it just worked perfectly.


https://www.youtube.com/watch?v=z2y9q9fj190



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Gummy Candies in a Mug with Microwave

Difficulty: VERY Easy
Time: 3min + cooling time
Number of servings: 16 small pieces

Ingredients:
3 tbsp. clear juice of your choice
5g (1/2 tbsp.) unflavored gelatin powder
a few drops of lemon juice if you like
1 tbsp. sugar

Directions:
1. Put juice, gelatin powder, and lemon juice in a mug. Microwave at 500W for 30 seconds.
2. Add sugar and mix well.
3. Pour it into a silicone mold, and drop it lightly on the counter for 2-3 times to raise the air bubbles. *You can wipe off the white air bubbles on the surface with a paper towel!
4. Cool in the fridge for about 30 minutes until completely set.

They can easily get soft at the room temperature, so please keep them in the fridge.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/blog-post_96.html
---------------------------------


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