How to Make EASY Tuna and Shimeji Mushroom Ponzu Rice - Video Recipe

Super quick, healthy, and refreshing Takikomi Gohan (flavored rice dish) using Ajipon (Ponzu sauce)!


https://www.youtube.com/watch?v=Rq-Sme7bXW8

Mizkan's Ajipon gives refreshing salty sweet flavor!!! Mmm additive ;)



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Tuna and Shimeji Mushroom Ponzu Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice
200g (7oz.) Shimeji mushrooms
50g (1.8oz.) carrot
80g (2.8oz.) canned tuna in water
65ml Mizkan Ajipon (Ponzu sauce)

Ponzu Sauce (citrus-flavored soy sauce: you can mix 1:1 soy sauce and lemon juice to make it)

Directions:
1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Thinly slice the carrot. Remove tough base of Shimeji mushrooms and break into pieces.
3. Place rice in a pot, add the liquid from the canned tuna, add Ajipon (Ponzu sauce), then add water to the appropriate level indicated in the pot, and mix well.
4. Add sliced carrot, Shimeji mushrooms, and Tuna on top.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle. Then serve in a dish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_54.html
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How to Make Strawberry Jelly (with no artificial colors or flavors) - Video Recipe

I wanted to make fresh strawberry jelly while strawberries are in season :)


https://www.youtube.com/watch?v=ujqpO8-xmDg

100% natural red color makes me happy!!!



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Strawberry Jelly

Difficulty: VERY Easy
Time: 40min + cooling time
Number of servings: 4 small cups

Ingredients:
150g (5.3oz.) strawberries
6 tbsp. granulated sugar
200ml water
5g (1/2 tbsp.) unflavored gelatin powder

Directions:
1. Dice strawberries.
2. Put granulated sugar and water in a pot. When the sugar melts, stop the heat and soak the strawberries for 30 minutes.
3. When the syrup gets red, drain and separate the syrup and strawberries.
4. Heat the syrup in a microwave or in a pot (80C/176F), then mix in the gelatin powder.
5. Float the bottom of the bowl of the syrup in ice water to cool. When the syrup gets cold, add strawberries and mix well.
6. Serve in cups and cool in the fridge for about an hour to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_30.html
---------------------------------

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How to Make Heart-Shaped Simmered Hamburger Steak - Video Recipe

Very juicy and delicious!!!
Japanese guys and kids like it♥


https://www.youtube.com/watch?v=BdTyKL27lEQ

I made this for my darling's 40th birthday ;)



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Heart-Shaped Simmered Hamburger Steak

Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
400g (14oz.) ground beef and pork mixture
200g (7oz.) chopped onion
2/3 cup bread crumbs
3 tbsp. milk
salt and pepper
nutmeg
4 tbsp. ketchup
cooking oil
sauce
* 100ml consomme soup
* 4 tbsp. ketchup
* 2 tbsp. Worcestershire sauce
1 tbsp. butter
potato
carrot
broccoli

Directions:
1. Soak bread crumbs with milk.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Then set aside to cool.
3. Put ground beef and pork mixture in a bowl and knead well by hand until smooth. *in this way it is easy to shape and becomes juicy when simmered.
4. Add salt, pepper, and nutmeg, then mix well by hand until all ingredients are combined and smooth.
5. Add onion, bread crumbs, and ketchup, then mix well again. Divide it into 4, then form each into flat heart shape.
6. Cut out potatoes and carrots into heart shape. Then cook in boiling water until done. Cook broccoli in boiling water as well.
7. Heat cooking oil in a frying pan and cook on medium until golden brown. *they are going to be simmered, so they don't have to be cooked thoroughly.
8. Add the sauce, cover and cook on low for 10 minutes. Add butter to finish.
9. Serve on a dish and garnish with vegetables.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_12.html
---------------------------------

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http://www.youtube.com/ochikeron

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