YouTube 10th Anniversary 10 YouTube Fundamentals: INSPIRATION

This video is created to celebrate YouTube's 10th anniversary. Here I am talking about "Inspiration", one of the 10 fundamentals of a creative strategy on YouTube.

#1 Sharability　共有性
#2 Conversation　対話性
#3 Interactivity　双方向性
#4 Consistency　一貫性
#5 Targeting　ターゲティング
#6 Sustainability　持続性
#7 Discoverability　出会い
#8 Accessibility　親しみやすさ
#9 Collaboration　コラボレーション
#10 Inspiration　インスピレーション

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How to Make EASY Tuna and Shimeji Mushroom Ponzu Rice - Video Recipe

Super quick, healthy, and refreshing Takikomi Gohan (flavored rice dish) using Ajipon (Ponzu sauce)!


https://www.youtube.com/watch?v=Rq-Sme7bXW8

Mizkan's Ajipon gives refreshing salty sweet flavor!!! Mmm additive ;)



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Tuna and Shimeji Mushroom Ponzu Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice
200g (7oz.) Shimeji mushrooms
50g (1.8oz.) carrot
80g (2.8oz.) canned tuna in water
65ml Mizkan Ajipon (Ponzu sauce)

Ponzu Sauce (citrus-flavored soy sauce: you can mix 1:1 soy sauce and lemon juice to make it)

Directions:
1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Thinly slice the carrot. Remove tough base of Shimeji mushrooms and break into pieces.
3. Place rice in a pot, add the liquid from the canned tuna, add Ajipon (Ponzu sauce), then add water to the appropriate level indicated in the pot, and mix well.
4. Add sliced carrot, Shimeji mushrooms, and Tuna on top.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle. Then serve in a dish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_54.html
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How to Make Strawberry Jelly (with no artificial colors or flavors) - Video Recipe

I wanted to make fresh strawberry jelly while strawberries are in season :)


https://www.youtube.com/watch?v=ujqpO8-xmDg

100% natural red color makes me happy!!!



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Strawberry Jelly

Difficulty: VERY Easy
Time: 40min + cooling time
Number of servings: 4 small cups

Ingredients:
150g (5.3oz.) strawberries
6 tbsp. granulated sugar
200ml water
5g (1/2 tbsp.) unflavored gelatin powder

Directions:
1. Dice strawberries.
2. Put granulated sugar and water in a pot. When the sugar melts, stop the heat and soak the strawberries for 30 minutes.
3. When the syrup gets red, drain and separate the syrup and strawberries.
4. Heat the syrup in a microwave or in a pot (80C/176F), then mix in the gelatin powder.
5. Float the bottom of the bowl of the syrup in ice water to cool. When the syrup gets cold, add strawberries and mix well.
6. Serve in cups and cool in the fridge for about an hour to set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/05/blog-post_30.html
---------------------------------

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