Friday, October 16, 2015

Halloween Jack-o'-Lantern Chicken Rice Onigiri Rice Balls - Video Recipe

The orange color is perfect for Halloween ;)

Chicken Rice (also called Ketchup Rice) is a very popular rice dish used for Omurice (chicken fried rice wrapped with a thin sheet of egg). Many Japanese kids love it!!!


https://www.youtube.com/watch?v=34AZzQ2axos

Omusubiyama (おむすび山) rice seasoning (Halloween pumpkin chicken rice flavor: limited edition) can be a very convenient substitute ;)



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Chicken Rice (Ketchup Rice)

Difficulty: Easy
Time: 20min
Number of servings: 12 rice balls

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
cooking oil
ketchup
salt and pepper

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper.
4. Wrap 80g (2.8oz.) of chicken rice in plastic wrap, form it into a ball shape, then tie it with a twist tie.
5. Cut a black tape or sticker to make face parts of Jack-o'-Lantern, then put them onto the plastic wrap.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_16.html
---------------------------------


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Tuesday, October 13, 2015

Halloween Skull Toasts (Mini Egg Pizzas) - Video Recipe

Quick, easy, and yummy Halloween party idea!!!


https://www.youtube.com/watch?v=HuzNT0-fawY

I came up with this idea while boiling the egg. hehe
I think the nose is the key to make it look like a skull. Please take time to make the noses ;-)



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Halloween Skull Toasts

Difficulty: Easy
Time: 30min
Number of servings: 8 mini toasts

Ingredients:
2 slices of bread
4 hard-boiled eggs
pizza sauce (OR 1.5 tbsp. ketchup + 0.5 tsp. Krazy Salt)
70g (2.5oz.) canned tuna in water
2 tbsp. mayonnaise
2 sliced cheese
Nori seaweed sheet

Directions:
1. Cut off the crusts of the bread and cut into quarters.
2. Spread the pizza sauce (don't apply all, just a thin layer is ok).
3. Drain the canned tuna, mix mayonnaise, then spread it on the bread (don't apply all, just a thin layer is ok).
4. Cut sliced cheese into quarters, and place them on the bread.
5. Toast in the oven until the cheese melts.
6. Cut hard-boiled eggs into half lengthwise and place them on the toasts.
7. Make the face parts with Nori sheet and attach them on the eggs.

NOTE: Instead of pizza sauce, you can use tomato sauce, ketchup, or simply diced tomatoes. In some countries, ketchup and tuna are too salty, so please adjust the flavor in the way you like.

How to Make Sugar Rusks using Bread Crusts:
https://youtu.be/ClOpEYk5zV8?t=2m52s

The Secret to Make Perfect Easy-to-Peel Hard-Boiled Eggs:
coming soon

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_13.html
---------------------------------


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http://www.youtube.com/ochikeron

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Friday, October 9, 2015

Fruit Open Sandwiches - Video Recipe

Give a quick twist to your breakfast sandwich and start your day with a smile :)


https://www.youtube.com/watch?v=mg7mCYN8T_U

Of course, you can use any kind of bread, any kind of cream, and any kind of fruits!!! ENJOY!!!



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Fruit Open Sandwiches

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
bagel (or bread of your choice)
smooth cottage cheese (mascarpone cheese, cream cheese, whipped cream, or any spread you like is perfect)
any colorful sliced fruits of your choice (kiwi, banana, blueberries, strawberries, and orange)

Directions:
1. Cut bagel in half (or just slice your favorite bread). Toast until lightly golden if you like.
2. Evenly spread cottage cheese.
3. Nicely place the sliced fruits then trim off the excess using a sharp knife.

FYI How to Make MILO Bagels:
https://www.youtube.com/watch?v=GvMX8RbJ96A

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_9.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
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♥My Cookbook♥

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