Tuesday, October 20, 2015

Microwave Steamed Buns for Halloween (Kabocha and Carrot flavor for Babies) - Video Recipe

This is fun for babies!!!
And it tastes pretty good for me, too ;)


https://www.youtube.com/watch?v=RufT58kRgco



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Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン かぼちゃ&にんじん 9ヶ月頃から (Pigeon Microwave Steamed Buns Kabocha and Carrot from 9 months)
キューピーベビーフード かぼちゃのプリン 7ヶ月頃から (Kewpie Baby Food Kabocha Pudding from 7 months)

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will get dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Kabocha Pudding to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/9.html
---------------------------------


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Friday, October 16, 2015

Halloween Jack-o'-Lantern Chicken Rice Onigiri Rice Balls - Video Recipe

The orange color is perfect for Halloween ;)

Chicken Rice (also called Ketchup Rice) is a very popular rice dish used for Omurice (chicken fried rice wrapped with a thin sheet of egg). Many Japanese kids love it!!!


https://www.youtube.com/watch?v=34AZzQ2axos

Omusubiyama (おむすび山) rice seasoning (Halloween pumpkin chicken rice flavor: limited edition) can be a very convenient substitute ;)



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Chicken Rice (Ketchup Rice)

Difficulty: Easy
Time: 20min
Number of servings: 12 rice balls

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
cooking oil
ketchup
salt and pepper

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper.
4. Wrap 80g (2.8oz.) of chicken rice in plastic wrap, form it into a ball shape, then tie it with a twist tie.
5. Cut a black tape or sticker to make face parts of Jack-o'-Lantern, then put them onto the plastic wrap.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_16.html
---------------------------------


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Tuesday, October 13, 2015

Halloween Skull Toasts (Mini Egg Pizzas) - Video Recipe

Quick, easy, and yummy Halloween party idea!!!


https://www.youtube.com/watch?v=HuzNT0-fawY

I came up with this idea while boiling the egg. hehe
I think the nose is the key to make it look like a skull. Please take time to make the noses ;-)



---------------------------------
Halloween Skull Toasts

Difficulty: Easy
Time: 30min
Number of servings: 8 mini toasts

Ingredients:
2 slices of bread
4 hard-boiled eggs
pizza sauce (OR 1.5 tbsp. ketchup + 0.5 tsp. Krazy Salt)
70g (2.5oz.) canned tuna in water
2 tbsp. mayonnaise
2 sliced cheese
Nori seaweed sheet

Directions:
1. Cut off the crusts of the bread and cut into quarters.
2. Spread the pizza sauce (don't apply all, just a thin layer is ok).
3. Drain the canned tuna, mix mayonnaise, then spread it on the bread (don't apply all, just a thin layer is ok).
4. Cut sliced cheese into quarters, and place them on the bread.
5. Toast in the oven until the cheese melts.
6. Cut hard-boiled eggs into half lengthwise and place them on the toasts.
7. Make the face parts with Nori sheet and attach them on the eggs.

NOTE: Instead of pizza sauce, you can use tomato sauce, ketchup, or simply diced tomatoes. In some countries, ketchup and tuna are too salty, so please adjust the flavor in the way you like.

How to Make Sugar Rusks using Bread Crusts:
https://youtu.be/ClOpEYk5zV8?t=2m52s

The Secret to Make Perfect Easy-to-Peel Hard-Boiled Eggs:
coming soon

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_13.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

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http://twitter.com/ochikeron (English)
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♥My Cookbook♥

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