Create Eat Happy :) Easy Kawaii Japanese Home Cooking

Tuesday, October 27, 2015

Easy-to-Peel Hard-Boiled Eggs in 10 minutes! - Video Recipe

Here's the technique I saw on TV how to get hard-boiled eggs that peel beautifully!

https://www.youtube.com/watch?v=agsRmI4F2mI

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Easy-to-Peel Hard-Boiled Eggs in 10 minutes

Difficulty: Very Easy
Time: 10min
Number of servings: N/A

NOTE: Use cold eggs right out of the fridge!

Directions:
1. Bring a pot of water to a boil, then place a metal strainer in it
(to prevent eggs from hitting the bottom of the pot).
2. Tap each egg with a spoon to make cracks in the bottom of the shell. OR you can poke a small hole using an "Egg Hole Puncher". (The water goes in between the egg and the shell which helps the shell to come off).
3. Place the eggs in the strainer (boiling water), the crack-side up (to let the water in).
4. Cook for 10 minutes. Place them in ice water for about 30 sec. (The sudden change in temperature causes the egg to shrink slightly inside the shell.)
5. Now the eggs are easy to peel :)

You can get an "Egg Hole Puncher" at Daiso 100yen shop to poke a hole in the egg.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/10.html
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Friday, October 23, 2015

Dirt Cups with Worms (OREO Sand & Healthy Soy Milk Chocolate Custard Cream) - Video Recipe

Fun snack idea for kids!
Perfect for Halloween and April Fool's Day prank XD

https://www.youtube.com/watch?v=HG--8N7FGpg

Homemade soy milk chocolate custard cream makes it very dainty!
Of course you can use your favorite instant chocolate pudding mix ;)

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Dirt Cups with Worms

Difficulty: Easy
Time: 15min + cooling time
Number of servings: 4 small cups

Ingredients:
15 OREO cookies
Healthy Soy Milk Chocolate Custard Cream
* 1 egg
* 2 tbsp. sugar
* 2 tbsp. flour
* 200ml soy milk or milk
* 50g (1.8oz.) milk chocolate
mint leaves
gummy worms

Directions:
((Healthy Soy Milk Chocolate Custard Cream))
1. Mix egg and sugar in a bowl.
2. Add flour and mix well.
3. Add soy milk and mix well.
4. Transfer to a saucepan (strain to remove the lumps if you can), put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat until smooth.
5. Break in some chocolate, then leave to cool.
6. Cover the saucepan with plastic wrap (make sure the cream sticks to the plastic wrap to keep from drying out). Cool in the fridge until cold.
((To Finish))
1. Put OREO cookies in a Ziploc bag then crush them.
2. Mix some cookie crumbs to the chocolate custard cream.
3. Spoon the cookie crumbs and the custard mixture alternately into cups. Top with cookie crumbs.
4. Garnish with mint leaves and gummy worms to finish.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/10/blog-post_23.html
---------------------------------

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