Friday, December 4, 2015
How to Order My Cookbook from Amazon Japan - OCHIKERON - CREATE EAT HAPPY
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Saturday, November 28, 2015
My COOKBOOK available WORLDWIDE on Amazon - OCHIKERON - CREATE EAT HAPPY
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Wednesday, November 25, 2015
Fun Food Science! 3-Ingredient Vanilla Pudding - Video Recipe
This is one of the most popular recipes going viral in Japan when persimmons are in season.
Pectin of the persimmon and Calcium of the ice cream and milk bind together and firm up like jelly.
https://www.youtube.com/watch?v=b1L6XCSaRZU
Make sure you use plain 100% milk and very ripe persimmon. (Somehow, yogurt or any other drinks with Calcium does NOT work.)
Many people say it perfectly tastes like pudding. Well… I don't think so. The texture is still persimmon (juicy). What do you think?! Please try out and let me know how you like it ;)
---------------------------------
Food Science! 3-Ingredient Vanilla Pudding
Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: 2-4 small cups
200g (7.0oz.) ripe or overripe persimmon
90g (3.2oz.) vanilla ice cream
6 tbsp. plain 100% milk
*Ingredients without ice cream
200g (7.0oz.) ripe or overripe persimmon
100ml plain 100% milk
1 tbsp. sugar *if you like
a few drops of vanilla extract *if you like
Directions:
1. Put everything in a blender and process until smooth.
2. Pour it into small containers. Cool in the fridge for about 3 hours until firm.
Unripe one may take about a day to firm up. Overripe one may take less than 3 hours.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/11/blog-post_24.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Pectin of the persimmon and Calcium of the ice cream and milk bind together and firm up like jelly.
https://www.youtube.com/watch?v=b1L6XCSaRZU
Make sure you use plain 100% milk and very ripe persimmon. (Somehow, yogurt or any other drinks with Calcium does NOT work.)
Many people say it perfectly tastes like pudding. Well… I don't think so. The texture is still persimmon (juicy). What do you think?! Please try out and let me know how you like it ;)
---------------------------------
Food Science! 3-Ingredient Vanilla Pudding
Difficulty: Super Easy
Time: 3min + cooling time
Number of servings: 2-4 small cups
200g (7.0oz.) ripe or overripe persimmon
90g (3.2oz.) vanilla ice cream
6 tbsp. plain 100% milk
*Ingredients without ice cream
200g (7.0oz.) ripe or overripe persimmon
100ml plain 100% milk
1 tbsp. sugar *if you like
a few drops of vanilla extract *if you like
Directions:
1. Put everything in a blender and process until smooth.
2. Pour it into small containers. Cool in the fridge for about 3 hours until firm.
Unripe one may take about a day to firm up. Overripe one may take less than 3 hours.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/11/blog-post_24.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I started my cooking channel since 2011 to share beautiful Japanese food culture with you. Fun and easy-to-follow tutorials 👍I hope my recipes are inspiring to try out new things. Please search within my blog to find the recipes you need 😋
Subscribe to:
Posts (Atom)
Popular Posts - Last 7 days
-
This is the recipe my mom used to make when I was small and I requested for it a lot of time 😉 Crispy mayo potato flakes makes the ch...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) http://www.youtube.com/watch?v=Vtqd8DyyGfI I know Prawn/Shrimp ... -
Inarizushi (稲荷寿司) is a pouch of aburaage (fried tofu) filled with sushi rice. This recipe is perfect for parties or any kind of event! I... -
Rice getting hard / drying out in the fridge overnight, solution? The answer is easy. It is to mix in oil. You can use any cooking oil b...
-
Yakiniku (焼肉) is Japanese Grilled Meat. In this video, I will show you how to make Yakiniku in a frying pan 😄 Very Quick and Easy! Perf... -
Potato Somen noodles are easy and perfect refreshing idea in hot and humid summer season 😋 Try out with fresh potatoes! My son and I've...
-
New video is up :D http://www.youtube.com/watch?v=rFyfPvo97XQ Rice ball is called "Onigiri" in Japanese. Mostly it's shap... -
Did you know most traditional Japanese desserts are Vegan, based on Shojin Ryori (buddhist cuisine)? Top 10 Vegan Japanese Desserts ...
