Tuesday, December 15, 2015

Strawberry Santa Claus for Christmas - Video Recipe

Easy and Kawaii (cute) decoration for your Christmas cake!
Perfect for those who don't have time ;)


https://www.youtube.com/watch?v=c0o9F3kbWkY

There are many strawberry santa ideas on the web but I would make it like this!
I suggest you not to draw mouth to make it look cute♥



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Strawberry Santa Claus

Difficulty: Super Easy
Time: 3min
Number of servings: N/A

Ingredients:
strawberries
whipped cream or cream cheese frosting
tiny chocolate candies or melted chocolate in pastry bag

Directions:
1. Cut off the stem end of the strawberry, and slice across about half (hat side bit smaller but not too small).
2. Use a star tip, pipe the whipped cream between the cut strawberry. Cut the tip of another pastry bag to pipe the buttons and pom pom ball on the top of the hat.
3. Attach tiny chocolate candies for the eyes. Or you can use a chocolate pen or melt chocolate in a pastry bag and snip off the end to draw the eyes.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/12/blog-post_15.html
---------------------------------


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Friday, December 11, 2015

Creamy Christmas Tree Salad - Video Recipe

A luxurious, sparkling Christmas avocado and potato salad with salmon, corn, and cream cheese.


https://www.youtube.com/watch?v=zVZtKKDzzkE

Avocado added to the potato brings out the richness and makes it an easy-to-eat salad! It's nice as a sandwich spread, too.



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Creamy Christmas Tree Salad

Difficulty: Very Easy
Time: 20min
Number of servings: about 10 (5cm/2inch) Bento cups

Ingredients:
250g (8.8oz.) potatoes
100g (3.5oz.) avocado
A
* 3 tbsp. whipping cream or milk
* 2 tbsp. mayonnaise
* salt and pepper to taste
30g (1oz.) smoked salmon
30g (1oz.) cream cheese
2 tbsp. drained canned whole corn kernels
1 tbsp. finely chopped fresh parsley
gold powder or whole corn kernels to top with

Directions:
1. Thinly cut the potatoes, put the slices in a microwavable dish, wrap with plastic wrap, and microwave at 500W for about 5 minutes until soft.
2. Mash the potatoes and avocado together while still hot (heating avocado will prevent it from changing color). Add A and mix well until creamy.
3. Add the finely chopped smoked salmon, cream cheese, sweet corn, and parsley flakes, then mix.
4. Put the mixture into a pastry bag and pipe out into Bento cups in cone shapes so they look like Christmas trees. Top with gold powder or a whole corn kernel.

レシピ(日本語)
http://cooklabo.blogspot.jp/2010/11/blog-post.html
---------------------------------


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Tuesday, December 8, 2015

Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe

This is how I use the leftover bread crusts from my daughter's bread porridge! hehe

https://www.youtube.com/watch?v=bUXdg3ofdC0



---------------------------------
Bread Crust Pudding

Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish

Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional

Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.

*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/12/blog-post.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
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