Friday, January 29, 2016

Matcha Green Tea Chocolate Fondue - Video Recipe

I don't have a sweet tooth but I liked it!
The bitter taste of Matcha green tea gives an elegant flavor to the chocolate.


https://www.youtube.com/watch?v=DRwX9t8HTzE

Easy and fun-to-make party recipe idea :)
You can dip in any kind of sweet treats, snacks, or whatever you like!



My mom bought this:
Ghana Fondue Set (イシガキ産業 ガーナフォンデュセット)

---------------------------------
Matcha Chocolate Fondue

Difficulty: VERY Easy
Time: 20min
Servings: 2-3 people

Fondue Dipping Sauce:
100g (3.5oz.) chopped white chocolate
50ml soy milk or milk
2 tsp. Matcha (green tea) powder

Directions:
1. Place Matcha in a small bowl. Add soy milk little by little and mix until smooth.
2. Heat Matcha milk in a small pot or a fondue pot.
3. Stop the heat, add chopped chocolate, sit for a minute or two, then stir constantly, until the chocolate is melted and the sauce is smooth
4. If you don't have a fondue pot, you can transfer the sauce into a small dish. Dip in your favorite treats :)

Treats I used:
Marshmallows
Dorayaki (Japanese Red Bean Pancake)
Strawberries
Nutella Sandwich

Other Dipping Item Ideas:
Dango (Japanese Sweet Dumplings)
Mochi Ice Cream
Marshmallows
Pretzels
Rice Crispy Treats
Cream Puffs
Angel Food Cake
Caramels
Biscotti
Macaroons
Granola Bars
Sponge Cake
Fresh Fruit
Dried Fruit
Frozen Fruit
Breads
Cookies
Cheesecake
Pies
Ice Cream
etc...

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_15.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, January 26, 2016

Okonomiyaki Toast - Video Recipe

Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!


Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!
https://www.youtube.com/watch?v=hTKimnrWpOE

Okonomiyaki is made with flour. Why don't we just skip the flour and use a slice of bread XD




---------------------------------

Okonomiyaki Toast


Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
2 thin slices of bread
shredded cabbage
Sakuraebi (small dried shrimp) *if you like
1 egg
pizza cheese *if you have
Okonomiyaki sauce
mayonnaise
Katsuobushi (bonito flakes)
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

Directions:
1. Cut out a slice of bread to make a wall around the edges. Then thinly slice the cutout slice.
2. Mix the bread, shredded cabbage, and Sakuraebi.
3. Apply some Okonomiyaki sauce on a slice of bread. Attach the wall with pizza cheese if you have.
4. Place 2 in the middle, make a well in the center and place the egg.
5. Toast the bread until golden.
6. Top with Okonomiyaki sauce, mayonnaise, Katsuobushi, Aonori, and Beni Shoga (if you like).

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_26.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, January 22, 2016

Kamaboko (Fish Cake) Gratin - Video Recipe

Low-carb gratin without macaroni ;)


https://www.youtube.com/watch?v=u2s9QUT5c34

The texture of Shimeji and Kamaboko is just like Macaroni!!!



---------------------------------
Kamaboko (Fish Cake) Gratin

Difficulty: Easy
Time: 1 hr
Number of servings: 15×20cm (6×8inch) pie dish

Ingredients:
150g (5.3oz.) Kamaboko (fish cake)
150g (5.3oz.) chicken thigh *or shrimp/seafood mix if you like
100g (3.5oz.) onion
200g (7.0oz.) Shimeji mushrooms
1 tbsp. butter
2 tbsp. flour
100ml water
200ml soy milk
1/2 consomme cube (or powder)
salt and pepper
pizza cheese
grated parmesan cheese

Directions:
1. Remove the skin from the chicken, cut into chunks, and season with salt and pepper. Slice the onion. Break Shimeji mushrooms into pieces. Thinly slice Kamaboko.
2. Heat butter in a pot then stir-fry the chicken, onions, and Shimeji until cooked.
3. Mix in flour.
4. Add water, soy milk, and consomme cube, then simmer until the sauce thickens.
5. Add Kamaboko and season with salt and pepper.
6. Transfer to a pie dish, sprinkle with pizza cheese and parmesan cheese.
7. Bake in the oven at 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven, for about 10 minutes, just until golden brown on top.

FYI: Macaroni Gratin (マカロニグラタン)
https://www.youtube.com/watch?v=3ogx5IpC5Ao

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_22.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days