Nabeyaki Udon (Japanese Noodle Hot Pot Recipe) - Video Recipe

Nabeyaki Udon is a very popular noodle dish cooked in a clay pot. It is eaten throughout the year, especially in cold season, to warm your body. Or a perfect dish to eat when you are sick.


https://www.youtube.com/watch?v=Ae1aPdtdYqQ

Basically, any Nabe (hot pot) toppings go perfect. Please enjoy it in the way you like ;)



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Nabeyaki Udon

Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
1 serving pre-cooked Udon
1 Ebi Tempura: https://www.youtube.com/watch?v=5J_HeKJM4JI
1 Shiitake mushroom
chopped long onion
2 slices Kamaboko fish cake
1 Komatsuna (Japanese spinach) *Mitsuba goes good as well
1 egg
Tsuyu Broth
* 350ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA
* 1 tbsp. soy sauce
* 1/2 tbsp. Mirin (sweet Sake)
* a pinch of salt

Directions:
1. Mix the Tsuyu, put in a pot, then bring to a boil.
2. Add Udon, when it becomes to a boil again, place the toppings.
3. Cover and cook for 2-3 minutes until done.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_11.html
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Kawaii Doggie Omurice - Video Recipe

Kawaii idea to enjoy Omurice (Japanese omelette rice)♥


https://www.youtube.com/watch?v=Mc75bJavCB8



If you want to make Omurice from scratch, here is the perfect recipe.
https://www.youtube.com/watch?v=FCmfXqVJc6Q

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Kawaii Doggie Omurice

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
chicken rice seasoning
2 eggs
black olive or black beans
ham
Kagome tomato ketchup

Directions:
1. Mix rice seasoning into the cooked rice.
2. Form it into a dog-shape and attach the face parts.
3. Make a thin egg crepe.
4. Put it over the dog.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_8.html
---------------------------------

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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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Mille-feuille Tamagoyaki Rolled Omelette (My Cookbook Recipe) - Video Recipe

Savory rolled omelette that resembles a Kawaii dessert ;)


https://www.youtube.com/watch?v=cx9fi5WyYrs

I made my cookbook PV at YouTube Space Tokyo!!!



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Mille-Feuille Tamagoyaki (Rolled Omelette)

Difficulty: Easy
Time: 20min
Number of servings: 6 pieces

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
2 bacon strips
2 sliced cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil

Directions:
1. Beat eggs in a bowl, season with ground pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a Tamagoyaki Nabe (rectangular omelet pan), pour 1/5 of egg mixture in the pan and spread over the surface. Cook until half done then place one piece of bacon and cheese on top of each other towards the end closest to you. Roll up the egg and move it to one end. Pour in another 1/5 of egg mixture and let it flow under the rolled egg also. Cook until half done and again place bacon and cheese on the egg and roll up the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise shaped to look like whipped cream and put a grape tomato wedge on top to look like a strawberry.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/pv.html
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Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥