Behind The Scenes of Kawaii Kitchen (YouTube Space Tokyo)

I made these videos targeting those who are NOT interested in cooking but music, fashion, and entertainments. Cooking videos are so practical that those who are not interested in it will never watch or even think about searching for it (you can tell from the views of regular cooking videos - excluding sweet treats). I want to share the fun possibility of cooking with those who never knew the art of cooking! Thank you for subscribing. I will always do my best for my viewers :)



MAIN VIDEOS ARE HERE:

#1 Mille-Feuille Tamagoyaki 厚焼きミルフィーユ


#2 Kawaii Doggie Omurice かわいい犬のオムライス


#3 Onigiri Donuts おにぎりドーナツ


***Special Thanks***

Director: Anthony Knight
https://www.youtube.com/user/sketchflixtv

Line Producer: KATS★MORI (Rollin' Rollin' inc)

Production Manager: Kazunari Ueda (logfilm)
http://www.logfilm.com

Cinematographer: Lilou Augier

Camera Assistant: Tsunanobu Yamamoto (IMAGE DEVICE)
http://www.imagedevice.co.jp

Light: Tatsuya Hirai (OFFICE DOING)
http://www.office-doing.co.jp

Light Assistant: Koki　Yamamoto (OFFICE DOING)
http://www.office-doing.co.jp

Make & Stylist: NANAMI (PUNCH)
http://punch.tokyo

Behind Scene Camera: Noriaki Furuya (ALCHEMIST FORCES LLC.)

Sound Effect: Takaya Hattori (Deestudio)

Producer: Fumitaka Iwasaki (Nouvelle Medias)
http://nouv-medias.co.jp

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http://www.youtube.com/ochikeron

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http://twitter.com/ochikeron (English)
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♥My Cookbook♥

Onigiri Rice Donuts - Video Recipe

Kawaii idea to enjoy Onigiri (rice balls)♥


https://www.youtube.com/watch?v=sPPoCqnwhWc

Onigiri resembles a Kawaii dessert.
They are perfect for parties and Bento lunch box!!!



The silicone mini donut mold I used:
http://astore.amazon.co.jp/shopping072-22/detail/B0049DQG6G

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Onigiri Donuts

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
colorful rice seasonings
sliced cheese
Kagome tomato ketchup
Kewpie mayonnaise
Otafuku Okonomiyaki sauce

Directions:
1. Mix rice seasoning into the rice.
2. Stuff the seasoned rice into the silicone donut mold.
3. Remove from the mold and decorate. When you put cheese on top, microwave for about 5 sec to melt.

Deco Furi (デコふり) is perfect to color the rice:
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXR2Q
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXHD0
Some rice seasonings come with cute star or flower chips! I recommend using those, too ;)
http://www.marumiya.co.jp/cms/web/viewitem/3964/1
http://www.marumiya.co.jp/cms/web/viewitem/3959/1

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_22.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunny-Side Up Agar-Agar Jelly - Video Recipe

Perfect bulk recipe for parties and April fools' day!


https://www.youtube.com/watch?v=2GPtTGidNEY

You can of course use gelatin powder to make this.



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Sunny-Side Up Agar-Agar Jelly

Difficulty: Super Easy
Time: 30min
Number of servings: 14

Ingredients:
14 peach halves
4g (2 tsp.) Kanten powder (agar-agar powder)
300ml water
300ml milk
3 tbsp. sugar

Directions:
1. Place the peach halves in the foil Bento cups or dishes and put them in the freezer.
2. Put water and Kanten powder in a pot. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
3. Add sugar and mix well. Stop the heat then add milk and mix well.
4. Pour the milk mixture into the cups over the peach halves (use a spoon to pour for a few times to form a thin layer of milk over the peaches).
5. Cool in the fridge until set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_15.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥