Meringue Cookies (2-Ingredient Recipe) - Video Recipe

Very crisp and airy. They almost melt in your mouth :9

One of the best ways to use leftover egg whites!


https://www.youtube.com/watch?v=5x6T4wgUrZI

These are the tips to get the perfect meringue cookies:
1, Use clean bowl and whisk without any water drop.
2, Use fresh egg whites.
3, Do not reduce the amount of sugar. You want to use twice as much sugar as the egg whites.
4, Do not overmix or it will separate.
5, Instead of using high heat and a short baking time, use low heat and a longer baking time. You want to dry out the cookies.
6, Pipe out small portions. In this way they can dry out perfectly. If the inside is still moist, it can become sticky and chewy.
7, Keep them in a air-tight container.



---------------------------------
Meringue Cookies

Difficulty: Super Easy
Time: 1.5 hr
Number of servings: 25-30 pieces

Ingredients:
1 egg white
60g (2.1oz.) powdered sugar or granulated sugar

Directions:
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form, for about 4-7 minutes.
3. Preheat the oven to 212F (100C).
4. Transfer the meringue to a pastry bag with a star tip OR you can just snip off the end. Pipe it out onto a baking sheet lined with parchment paper.
5. Bake at 212F (100C) for 60~90 minutes. Leave them in the oven for 30~60 minutes to dry out completely.
6. Remove from the oven, cool completely on the baking sheet.

You can store in an airtight container at room temperature for a week :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/04/2_12.html
---------------------------------

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Microwave Animal Pancakes (for Babies) - Video Recipe

Lightly sweetened Kawaii pancakes! Perfect for babies and those who are on diet ;)


https://www.youtube.com/watch?v=HjEgvhGYRi0

Very easy and fun to make!!!





---------------------------------
Microwave Mini Animal Pancakes for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 4 mini pancakes

Directions:
1. Separate the molds.
2. Pour water up to the line indicated in the cups.
3. Put the cake mix, then mix for about 1 minute each until smooth.
4. Pour the batter into the mold up to the line indicated. You can use chopsticks to change the colors of the details.
5. Microwave at 600w for 1 min 40 sec.
6. Drop lightly onto the counter to remove the air bubbles.
7. Leave to cool for about 2 minutes. Then push out from the mold.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/04/blog-post_8.html
---------------------------------

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Crispy Marshmallow Cookies (2-Ingredient Recipe) - Video Recipe

If you just bake marshmallows, it will be one-ingredient cookie XD

Very crisp like meringue cookies but way easier to make!!!
No whipping required.


https://www.youtube.com/watch?v=ciylE15wd90

You can top with mixed nuts, chocolates, candies, etc…

With almond, 1 cookie is about 10kcal ;)



---------------------------------
Crispy Marshmallow Cookies

Difficulty: Super Easy
Time: about 1hr

Ingredients:
marshmallows
unsalted almonds

Directions:
1. Preheat the oven to 248F (120C).
2. Line the baking sheet with parchment paper. Cut marshmallows into quarters using kitchen shears and place them an inch apart.
3. Bake at 248F (120C) for 15 minutes. Remove from the oven and quickly press in the almonds while the marshmallows are soft.
4. Bake again in the oven at 248F (120C) for 45 minutes. Leave to cool in the oven for about 15~30 minutes. They are perfectly crisp when they are slightly golden, so remove from the oven to cool then.

You can store in an airtight container at room temperature for about 2 weeks :)

↓レシピ（日本語）
http://cooklabo.blogspot.com/2016/04/2.html
---------------------------------

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Fluffy Matcha Cupcakes with Red Bean Sauce - Video Recipe

Chiffon-like fluffy Matcha cupcakes with red bean sauce. Perfect WAFU combination ;)


https://www.youtube.com/watch?v=vZltUWKYwxg

Instead of using a lot of sugar and butter, I used white chocolate. So the sweetness is very delicate and perfect for those who don't have a sweet tooth!!!



---------------------------------
Fluffy Matcha Cupcakes with Red Bean Sauce

Difficulty: Easy
Time: 1hr
Number of servings: 4 medium (2.4inches/6cm) muffin cups

Ingredients:
A
* 60g (2.1oz.) chopped white chocolate
* 60ml whipping cream *room temperature
* 2 tbsp. unsalted butter *room temperature
2 egg yolks
1 tsp. rum *optional
B
* 2 egg whites
* 1 tbsp. sugar
C
* 3 tbsp. cake flour
* 1 tbsp. Matcha powder
Anko (Azuki Red Bean Paste)
powdered sugar

Directions:
1. Place A over hot water and mix until smooth. Remove, then mix in egg yolks and rum.
2. Place egg whites and sugar in a bowl, then beat with an electric mixer until stiff glossy peaks form, for about 4-7 minutes.
3. Add 1/3 of the Meringue (2.) in (1.) and mix well. Add the rest then mix for 7 or 8 times.
4. Sift in C and mix well with a spatula.
5. Preheat the oven to 356F (180C). Put the batter (4.) into the cups up to 50% full. Then spoon the Anko into the cups. Put the rest of the batter (4.) up to 80% full.
6. Bake in the oven at 356F (180C) for 15~18 minutes.
7. Place the cakes on a wire rack to cool completely. Dust with powdered sugar to finish.

レシピ（日本語）
http://cooklabo.blogspot.com/2016/04/blog-post.html
---------------------------------

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Kasujiru (Sakekasu / Sake Lees Miso Soup) using Turnips for Vegetarian - Video Recipe

Kasujiru is eaten during the cold season. It is similar to Miso soup, cooked with Miso (soybean paste) and Sakekasu (Sake lees).


https://www.youtube.com/watch?v=n-470m_A72Y

Sakekasu is leftover bits of the Sake making process, rich in nutrients, having a high value of beauty and health effects :)



---------------------------------
Kasujiru

Difficulty: Easy
Time: 40min
Number of servings: 6-8

Ingredients:
800g (1.8lb) turnips with greens
200g (7oz.) Konnyaku (yam cake)
100g (3.5oz.) carrot
4 Shiitake mushrooms
2 Aburaage (deep-fried tofu pouch)
1200ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA
100g (3.5oz.) Sakekasu (Sake lees)
4~5 tbsp. Miso (soybean paste)
Shichimi-togarashi (seven flavor chili pepper) if you like

Directions:
1. Tear Konnyaku into chunks with a spoon or your hands. Boil from water then drain.
2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into thin strips.
3. Cut turnip bulbs into wedges. Chop turnip greens coarsely.
4. Thinly slice the carrot (cut into thin rounds, half moons, or quarter rounds depending on the size of the carrot).
5. Thinly slice Shiitake mushrooms.
6. Put Dashi stock in a large pot. Add turnip wedges, carrot slices, Aburaage, and Konnyaku, then cook for 15 minutes. Meanwhile, dilute the Sakekasu and 4tbsp. of Miso in a little bit of broth to prevent lumping.
7. Return the diluted Sakekasu and Miso to the soup. Add Shiitake and turnip greens, then cook for 5 minutes. Taste and add more Miso to adjust the flavor.
8. Serve in a dish and sprinkle with Shichimi-togarashi (seven flavor chili pepper) if you like.

*the green leaves of turnips are where most of the nutrients are found

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_25.html
---------------------------------

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Behind The Scenes of Kawaii Kitchen (YouTube Space Tokyo)

I made these videos targeting those who are NOT interested in cooking but music, fashion, and entertainments. Cooking videos are so practical that those who are not interested in it will never watch or even think about searching for it (you can tell from the views of regular cooking videos - excluding sweet treats). I want to share the fun possibility of cooking with those who never knew the art of cooking! Thank you for subscribing. I will always do my best for my viewers :)



MAIN VIDEOS ARE HERE:

#1 Mille-Feuille Tamagoyaki 厚焼きミルフィーユ


#2 Kawaii Doggie Omurice かわいい犬のオムライス


#3 Onigiri Donuts おにぎりドーナツ


***Special Thanks***

Director: Anthony Knight
https://www.youtube.com/user/sketchflixtv

Line Producer: KATS★MORI (Rollin' Rollin' inc)

Production Manager: Kazunari Ueda (logfilm)
http://www.logfilm.com

Cinematographer: Lilou Augier

Camera Assistant: Tsunanobu Yamamoto (IMAGE DEVICE)
http://www.imagedevice.co.jp

Light: Tatsuya Hirai (OFFICE DOING)
http://www.office-doing.co.jp

Light Assistant: Koki　Yamamoto (OFFICE DOING)
http://www.office-doing.co.jp

Make & Stylist: NANAMI (PUNCH)
http://punch.tokyo

Behind Scene Camera: Noriaki Furuya (ALCHEMIST FORCES LLC.)

Sound Effect: Takaya Hattori (Deestudio)

Producer: Fumitaka Iwasaki (Nouvelle Medias)
http://nouv-medias.co.jp

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Onigiri Rice Donuts - Video Recipe

Kawaii idea to enjoy Onigiri (rice balls)♥


https://www.youtube.com/watch?v=sPPoCqnwhWc

Onigiri resembles a Kawaii dessert.
They are perfect for parties and Bento lunch box!!!



The silicone mini donut mold I used:
http://astore.amazon.co.jp/shopping072-22/detail/B0049DQG6G

---------------------------------
Onigiri Donuts

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
colorful rice seasonings
sliced cheese
Kagome tomato ketchup
Kewpie mayonnaise
Otafuku Okonomiyaki sauce

Directions:
1. Mix rice seasoning into the rice.
2. Stuff the seasoned rice into the silicone donut mold.
3. Remove from the mold and decorate. When you put cheese on top, microwave for about 5 sec to melt.

Deco Furi (デコふり) is perfect to color the rice:
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXR2Q
http://astore.amazon.co.jp/shopping072-22/detail/B00O3UXHD0
Some rice seasonings come with cute star or flower chips! I recommend using those, too ;)
http://www.marumiya.co.jp/cms/web/viewitem/3964/1
http://www.marumiya.co.jp/cms/web/viewitem/3959/1

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_22.html
---------------------------------

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Sunny-Side Up Agar-Agar Jelly - Video Recipe

Perfect bulk recipe for parties and April fools' day!


https://www.youtube.com/watch?v=2GPtTGidNEY

You can of course use gelatin powder to make this.



---------------------------------
Sunny-Side Up Agar-Agar Jelly

Difficulty: Super Easy
Time: 30min
Number of servings: 14

Ingredients:
14 peach halves
4g (2 tsp.) Kanten powder (agar-agar powder)
300ml water
300ml milk
3 tbsp. sugar

Directions:
1. Place the peach halves in the foil Bento cups or dishes and put them in the freezer.
2. Put water and Kanten powder in a pot. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
3. Add sugar and mix well. Stop the heat then add milk and mix well.
4. Pour the milk mixture into the cups over the peach halves (use a spoon to pour for a few times to form a thin layer of milk over the peaches).
5. Cool in the fridge until set.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_15.html
---------------------------------

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Nabeyaki Udon (Japanese Noodle Hot Pot Recipe) - Video Recipe

Nabeyaki Udon is a very popular noodle dish cooked in a clay pot. It is eaten throughout the year, especially in cold season, to warm your body. Or a perfect dish to eat when you are sick.


https://www.youtube.com/watch?v=Ae1aPdtdYqQ

Basically, any Nabe (hot pot) toppings go perfect. Please enjoy it in the way you like ;)



---------------------------------
Nabeyaki Udon

Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
1 serving pre-cooked Udon
1 Ebi Tempura: https://www.youtube.com/watch?v=5J_HeKJM4JI
1 Shiitake mushroom
chopped long onion
2 slices Kamaboko fish cake
1 Komatsuna (Japanese spinach) *Mitsuba goes good as well
1 egg
Tsuyu Broth
* 350ml Dashi stock: https://www.youtube.com/watch?v=ObUMAxtnCCA
* 1 tbsp. soy sauce
* 1/2 tbsp. Mirin (sweet Sake)
* a pinch of salt

Directions:
1. Mix the Tsuyu, put in a pot, then bring to a boil.
2. Add Udon, when it becomes to a boil again, place the toppings.
3. Cover and cook for 2-3 minutes until done.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_11.html
---------------------------------

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Kawaii Doggie Omurice - Video Recipe

Kawaii idea to enjoy Omurice (Japanese omelette rice)♥


https://www.youtube.com/watch?v=Mc75bJavCB8



If you want to make Omurice from scratch, here is the perfect recipe.
https://www.youtube.com/watch?v=FCmfXqVJc6Q

---------------------------------
Kawaii Doggie Omurice

Difficulty: Easy
Time: 20min
Number of servings: 1

Ingredients:
cooked rice
chicken rice seasoning
2 eggs
black olive or black beans
ham
Kagome tomato ketchup

Directions:
1. Mix rice seasoning into the cooked rice.
2. Form it into a dog-shape and attach the face parts.
3. Make a thin egg crepe.
4. Put it over the dog.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/blog-post_8.html
---------------------------------

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Mille-feuille Tamagoyaki Rolled Omelette (My Cookbook Recipe) - Video Recipe

Savory rolled omelette that resembles a Kawaii dessert ;)


https://www.youtube.com/watch?v=cx9fi5WyYrs

I made my cookbook PV at YouTube Space Tokyo!!!



---------------------------------
Mille-Feuille Tamagoyaki (Rolled Omelette)

Difficulty: Easy
Time: 20min
Number of servings: 6 pieces

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
2 bacon strips
2 sliced cheese
2 eggs
mayonnaise
1 grape tomato
cracked black pepper
olive oil

Directions:
1. Beat eggs in a bowl, season with ground pepper, and mix well.
2. Cut bacon strips and sliced cheese into halves, and make pairs.
3. Heat olive oil in a Tamagoyaki Nabe (rectangular omelet pan), pour 1/5 of egg mixture in the pan and spread over the surface. Cook until half done then place one piece of bacon and cheese on top of each other towards the end closest to you. Roll up the egg and move it to one end. Pour in another 1/5 of egg mixture and let it flow under the rolled egg also. Cook until half done and again place bacon and cheese on the egg and roll up the egg again. Repeat this until all your ingredients are gone.
4. Allow it to cool and cut it into 6 pieces. Also cut the grape tomato into 6 wedges.
5. Garnish with mayonnaise shaped to look like whipped cream and put a grape tomato wedge on top to look like a strawberry.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/03/pv.html
---------------------------------

Many people asked me if my bacon is raw because it is pink. To answer that question, it is cooked already. Japanese bacon is sold cooked, so you can eat as is like ham ;)

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Disney Princess Cooking Dress Dolls - Video Recipe

Very Kawaii and great idea for parties ;)


https://www.youtube.com/watch?v=c7Avu5pylxI



Product I used:
Takara TOMY Disney Princess Cooking Dress Dolls
タカラトミー ディズニープリンセス クッキング☆ドレスドール


Recipes from scratch:
Cinderella: Japanese potato salad
https://www.youtube.com/watch?v=ACYOzrT6B8A
Belle: Kare-raisu (curry and rice)
https://www.youtube.com/watch?v=sTyzglFPtjE
Rapunzel: Chirashizushi
https://www.youtube.com/watch?v=4aW0uaoXiNk

Other Rice Dish Ideas for Princess Dolls:
https://www.youtube.com/playlist?list=PL07C665205286A65A

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Ginger Miso Soup Nabe (Nappa Cabbage and Pork Mille-Feuille Hot Pot) - Video Recipe

Mille-Feuille Nabe is a very popular hot pot with layers of ingredients, usually made with nappa cabbage and thinly sliced pork.


https://www.youtube.com/watch?v=9oWYWUBSFWc

I flavored it with ginger to keep it simple yet warm your body! Enjoy ;)



---------------------------------
Ginger Miso Soup Nabe

Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
1/4 (600g=1.3lb.) Chinese cabbage / nappa cabbage
200g (7oz.) thinly sliced pork loin *any portion is okay
600ml Dashi broth (kelp or bonito) *you can use Dashi powder to make it
2 tbsp. Miso
2 tsp. honey
50g (1.8oz.) grated ginger

Directions:
1. Separate the leaves of the Chinese cabbage, then wash and drain well.
2. Place the cabbage leaf and sliced pork alternately (make about 4 layers). Then cut in 5cm (2-inch) wide.
3. Tightly place them from the edge of the pot.
4. Dilute Miso, honey and grated ginger with a little amount of Dashi broth, then pour in the pot.
5. Cover and cook until done.

Use a large pot to give the ingredients plenty of space to simmer or it will boil over… I was lazy to change the pot so it obviously boiled over even on low heat :(

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2016/02/blog-post_26.html
---------------------------------

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How to Make ONIGIRI Like Konbini (Japanese Convenience Stores) - Video Recipe

This video will show you how to make Konbini-style Onigiri (rice balls), individually wrapped in plastic, ensuring that the Nori seaweed sheet stays fresh and crisp.


https://www.youtube.com/watch?v=K9vMBavIo7k

Perfect for lunch to go, picnic, and parties!



FYI: http://astore.amazon.co.jp/shopping072-22?node=31&page=3

---------------------------------
How to Use Onigiri Wrappers

Ingredients:
cooked Japanese rice
salt to taste
fillings of your choice: salted salmon flakes, pickled plums, okaka (bonito flakes)
Nori seaweed sheets

Directions:
1. Season the cooked rice with salt to taste.
2. Place 120g of rice on a plastic wrap, place the filling, then form it into a triangle by pressing it lightly between your palms.
3. Cut Nori seaweed sheet into half.
4. Place it into the wrapper then fold the edges to wrap.
5. Label the Onigiri with stickers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_23.html
---------------------------------

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How to Make Rilakkuma Bento Lunch Box - Video Recipe

I think this is one of the Bento lunch boxes you want to make ;)


https://www.youtube.com/watch?v=h3N6E8Ye8CE



FYI: http://astore.amazon.co.jp/shopping072-22?node=31&page=3

---------------------------------
Rilakkuma Bento

Difficulty: Relatively Easy
Time: 30min
Number of servings: 1

Ingredients:
((Rilakkuma Rice))
cooked rice
Kagome tomato ketchup
salt
sliced cheese
Nori seaweed sheet
((Yellow Bird))
boiled egg
sliced cheese
Nori seaweed sheet
((Japanese Potato Salad))
https://www.youtube.com/watch?v=ACYOzrT6B8A
((Karaage - Japanese Fried Chicken))
https://www.youtube.com/watch?v=bam1EE5NqhA
((Fish Sausage Flower))
https://www.youtube.com/watch?v=xOs4fLpwQnI
((Others))
lettuce, cooked broccoli, grape tomato

Directions:
1. Flavor the rice with Kagome tomato ketchup and a pinch of salt. You can use orange-colored rice seasoning if preferred.
2. Place lettuce in the Bento box. Form the rice into Rilakkuma shape using plastic wrap and put into the Bento box. Cut boiled egg into half and place it next to Rilakkuma.
3. Put side dishes in the Bento box. Cut out sliced cheese and Nori seaweed sheet to make the face parts then attach to finish.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_19.html
---------------------------------

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Kawaii Boiled Egg Decoration Ideas かわいい卵の飾り切り - Video Recipe

This idea is perfect for Bento lunch box and parties ;)



Use a knife to cut a zigzag through the center of the egg to make flowers.
Use a knife to cut a zigzag around the egg yolk to make a hatching chick :)

Print on your Postcard

FYI: Here's the technique how to get hard-boiled eggs that peel beautifully!
https://www.youtube.com/watch?v=agsRmI4F2mI

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Heart Cutout Stencil Cookies for Valentine's Day - Video Recipe

Kawaii (cute) cookies idea for Valentine's Day!!!


https://www.youtube.com/watch?v=telL1jMqqug

Striped and checked patterns are so cute :3
Use your favorite spreads: fruit-flavored jam or preserves, nutella, peanut butter, etc…



Other Kawaii Valentine's Day recipe ideas are here:
https://www.youtube.com/playlist?list=PLB341270AB81532D8

I heard this no-egg cookie dough is flaky. Yes it is!!! You must be patient enough to work with. Make sure you leave the dough for at least 1 hour to set ;) You can add 1 tbsp. of beaten egg, however leaving the dough is a must.

---------------------------------
Heart Cutout Stencil Cookies

Difficulty: Super Easy
Time: 1.5 hr
Number of servings: 3 (3inch/8cm) sandwich cookies

Ingredients:
1 cup cake flour or all purpose flour (100g=3.5oz.)
5 tbsp. powdered sugar (or 3 tbsp. regular sugar is ok but the texture will become sugary)
1/4 cup butter (50g=1.8oz.)
cocoa powder/Matcha powder
your favorite spreads

Directions:
1. Place flour, powdered sugar, and butter in a large Ziploc bag, then mix well.
2. Roll out the dough in the Ziploc bag to 5mm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to set and chill.
3. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters.
4. Place cocoa powder or Matcha powder in a tea bag. Place striped stencil over the cookie and apply the powder. For the checked pattern, you want to rotate it 90 degrees and apply again. Place the cookies on a cookie sheet lined with parchment paper.
5. Bake at 170C (338F) for about 12 minutes. Cool the cookies on the baking sheet or a wire rack.
6. Spread the whole disks with jam, nutella, or any spread you like, then top with the disks with holes.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post_47.html
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