Neko Cup Cookies (Teatime with Cat from Karuizawa) - OCHIKERON - CREATE EAT HAPPY

https://www.youtube.com/watch?v=f3bnAuEJTJc

Karuizawa town in Nagano prefecture is one of the most famous resort destinations in Japan to have a holiday home :) An hour away from Tokyo by bullet train, the place is full of nature with lots of local goodies. Many restaurants serve dishes filled with local vegetables. Definitely a recommended place to stay!!!



What I bought as a souvenir is a box of "Neko Cup": adorable fun cookies (1 box 12 pieces) which you can hang off the edge of the cup :3 Later I noticed that it is available at any souvenir shop nationwide... anyways adorable ;P hehe

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Big Announcement - OCHIKERON - CREATE EAT HAPPY

https://www.youtube.com/watch?v=_DaQy88Ugb8

I hope I can give birth to a healthy child :)
If anything happens, any updates, I will post on my facebook page straight away. Please wish me (my family) a good luck, and always many thanks for your support!!!



As you know, I am a worrier. I worry about my 2nd baby as well as my daughter, my darling, my family, and of course myself. haha I don't know if it was a right decision to share about this now, but I know it is nothing to hide, weather if it is good or bad, my viewers can be my power. Again, thanks for your love and support. Love, peace, and happiness to everyone!!!

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Tamago Boro (Egg Biscuits) - Video Recipe

Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)!


https://www.youtube.com/watch?v=lB0qJDjwX8Y

Very crunchy when you bite, and melts in your mouth when you suck :)



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Tamago Boro (Egg Biscuits)

Difficulty: Super Easy
Time: 30 min
Number of servings: 40~60 pieces

Ingredients:
1 egg yolk
2 tbsp. sugar
8 tbsp. (about 70g) potato or corn starch
milk

Directions:
1. Preheat the oven to 356F (180C).
2. Place an egg yolk and sugar in a bowl and mix well with a spatula.
3. Add starch, then mix. Add milk a teaspoon at a time until the dough becomes one soft and smooth ball.
4. Pinch off a small portion of the dough and roll it into a small ball, about 0.4 inch (1 centimeter) in diameter. Place them on a baking sheet lined with parchment paper.
5. Bake in the oven at 356F (180C) for about 15 minutes.

You can keep the biscuits in an air-tight container with silica gel for 3 days at room temperature.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/06/blog-post_28.html
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