Harusame Noodle Salad - Video Recipe

Harusame Salad is a very refreshing noodle salad with lots of vegetables. Perfect dish during the hot and humid summer season. However it can be served all year long ;)


https://www.youtube.com/watch?v=GKsyOfc75z4

Vegetarian people can remove the ham and egg (seasonings are just fine, so you don't have to add anything to substitute them)!



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Harusame Noodle Salad

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
40g (1.4oz.) Harusame noodles (cellophane noodles)
4 slices ham
1/2 cucumber
50g (1.8oz.) carrot
1 egg
a pinch of salt
cooking oil
Seasonings
* 1 tbsp. vinegar (rice or cereal)
* 1 tbsp. soy sauce
* 1 tbsp. ground toasted white sesame seeds
* 1/2 tbsp. sesame oil
* 1 tsp. sugar
lemon juice if you like

Directions:
1. Cut ham and cucumber into thin strips.
2. Cut carrot into thin strips, place them on a microwavable dish, cover with plastic wrap, then microwave at 500w for 1 minute to make them soft.
3. Season an egg with a pinch of salt, then mix well. Heat cooking oil in a frying pan and make 1 or 2 thin omelets (depending on the size of your frying pan). Leave to cool on a plate, then cut into thin strips.
4. Cook Harusame noodles in boiling water, wash with cold water, cut into bite size pieces if necessary, then drain well.
5. In a large bowl, mix the seasonings. Add cucumber, ham, carrot, egg, and Harusame, then toss well to coat. If you like, you can mix in some lemon juice to finish to add more refreshing flavor ;)

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post_14.html
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Unintended TV Broadcast :(

I knew I shouldn't expect too much from TV interview but this was absolutely unintended and disappointing...



When I started YouTube, creators created videos without any support of revenue system. You can tell how passionate they were and still now... now creator intentions are changing and media features such trend. disappointing indeed... :(

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Ochazuke Ideas (Japanese Green Tea Over Cooked Rice) - Video Recipe

Ochazuke (or Chazuke) is a simple dish made by pouring green tea, Dashi broth, or hot water over cooked rice with toppings. It is a quick dish that we make home with ingredients available. There is no specific recipe for it :)


https://www.youtube.com/watch?v=OoIyvduQ16o

However, I am constantly receiving many requests for Ochazuke recipe, so I will show you my ideas, so that you can get an idea how to make your own Ochazuke! ENJOY!!!



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Ochazuke Ideas (Japanese Green Tea Over Cooked Rice)

Difficulty: Super Easy
Time: N/A
Number of servings: 1

Ingredients:
#1 Shiso Kombu Chazuke (for vegetarians)
1 bowl of rice
shredded Shiso leaves
Fujikko Shio Kombu Salted Kelp
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#2 Ume Chazuke (for vegetarians)
1 bowl of rice
shredded Nori seaweed sheet
chopped green onions
Umeboshi (pickled plum)
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#3 Sake (Salmon) Chazuke
1 bowl of rice
Salmon flakes
chopped green onions
julienne strips of ginger
thinly sliced Myoga (Japanese ginger)
toasted white sesame seeds
Dashi broth, green tea, hot water, or etc

#4 Tai (Red Sea Bream) Chazuke
1 bowl of rice
4 slices red sea bream Sashimi
1 tbsp. soy sauce
1 tbsp. ground white sesame seeds
chopped green onions
Wasabi
Dashi broth, green tea, hot water, or etc

Directions:
1. From #1~#3, place the toppings on top of a bowl of rice, then pour over some green tea to eat.
2. #4, marinate the red sea bream Sashimi in soy sauce for about 30 minutes. Remove from the marinade then coat with ground white sesame seeds. Place the fish on top of a bowl of rice, sprinkle with some toppings, then pour over some Kombu Dashi to eat.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/07/blog-post.html
---------------------------------

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http://www.youtube.com/ochikeron

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