Homemade Ginger Ale with Manuka Honey from New Zealand - Video Recipe

Easy perfect recipe from 1 serving ;) must try!!!

My parents have been to New Zealand and they bought me Manuka Honey as a souvenir. Manuka honey from New Zealand is touted as having powerful healing properties. Cold prevention, cavity protection, soothes a sore throat, heals burns and wounds, etc… I did not believe it at first but it really worked with me when I had a sore throat :D


https://www.youtube.com/watch?v=0nvBWq0Rlqs

Anyways, you can of course use regular honey to make this ginger ale!!!



Manuka Honey I used:
http://astore.amazon.co.jp/shopping072-22/detail/B001O0BL9E

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Homemade Ginger Ale

Difficulty: Super Easy
Time: 5min
Number of Servings: 1

Ingredients:
1 tbsp. ginger juice
1 tbsp. honey
1 tbsp. lemon juice
ice cubes
soda (about 160ml)
mint leaves if you have

Directions:
1. Put grated ginger, honey, and lemon juice in a tumbler, then mix well.
2. Place some ice cubes, then top up with soda. Garnish with mint leaves if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/with.html
---------------------------------

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Coxinhas (Brazilian Chicken Croquettes Made in Japan) - Video Recipe

Coxinha is a very popular street food snack in Brazil :)


https://www.youtube.com/watch?v=6AqRAg09tYg

Note: Don't blame me, I tried to make it with the ingredients available in Japan.



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Coxinhas (Brazilian Chicken Croquettes)

Difficulty: Medium
Time: 1hr
Number of servings: 10 pieces

Ingredients:
((Dough))
400g (14oz.) potatoes
150ml milk
2 tbsp. butter
1 consomme cube or powder
150g (5.3oz.) bread flour
((Filling))
350g (12.5oz) chicken breast
1 chopped onion
2 tbsp. finely chopped fresh parsley
1 tsp. salt
pepper
((Batter))
bread flour
beaten egg
fine bread crumbs
vegetable oil for deep frying

Directions:
1. Peel and cut potatoes into medium chunks and place them in a pot with chicken breast. Add water until cover, then boil them until soft for about 20 minutes. Drain and mash the potatoes (in a pot) while hot. Add milk, butter, and consomme, then mix well. Shred the chicken with your fingers.
2. Heat cooking oil in a pot, add chopped onion, then cook until tender. Add the shredded chicken and finely chopped fresh parsley, then season with salt and pepper.
3. Put the pot with the potato mixture on low heat, add bread flour, then knead until combined. Leave to cool until you can handle it, then divide it into 10 portions.
4. Grease your hands with cooking oil, flatten the dough, place the filling in the center, then wrap the dough into a pear shape.
5. Coat with bread flour, beaten egg, then bread crumbs.
6. Deep fry in oil at 170C (338F) for about 6 minutes until golden.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/blog-post_12.html
---------------------------------

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Brigadeiros (Brazilian Chocolate Fudge Truffles) - Video Recipe

Brigadeiros are Brazilian Chocolaty Confections. They are the most famous and beloved chocolate caramel fudge truffles.


https://www.youtube.com/watch?v=T2X3yTijLwY

Even if you don't have a sweet tooth (me neither) you would like them!!! They are very addictive. hehe



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Brigadeiros

Difficulty: Super Easy
Time: 30min
Number of servings: 15 pieces

Ingredients:
200g (7oz.) sweetened condensed milk
1/2 tbsp unsalted butter
1 tbsp. unsweetened cocoa powder
sprinkles of your choice (chocolate sprinkles, coconuts, etc…)

Directions:
1. Place condensed milk, butter, and cocoa powder (sifted) in a saucepan. Put on low, stirring constantly for 10 minutes until the mixture gets thick and starts to come off the pan.
2. Leave to cool. When it is cool enough to handle, grease your hands with butter and roll it into little balls.
3. Roll them in sprinkles of your choice, then place them in paper or foil candy cups.

You can store in an airtight container in the fridge for up to 1 week.

レシピ（日本語）
http://cooklabo.blogspot.jp/2016/08/blog-post_9.html
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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